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Renaud'Mets - L'Isle-sur-la-Sorgue, 103 Av. de Saint-Antoine

avenue de saint Antoine 103, 84800 L'ISLE-SUR-LA-SORGUE

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Plateau découverte
5 french-style tapas
19.00
French tapas platter — Look at the board
estimate≈ 850 kcal45 g carbs
Starters
Trio of gourmet dishes
18.00
Gourmet starter trio — Provence melon, smoked trout from the Isle of Sorgue. Gazpacho of colored tomatoes with white peach. Lobster remoulade with raspberry .
estimate≈ 420 kcal30 g carbs
French duck foie gras
18.00
with Espelette pepper, Muscat grape and savory chutney.
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Provence melon
18.00
Provence melon and smoked trout — smoked trout from the Isle of Sorgue.
estimate≈ 280 kcal20 g carbsbalanced 76
Main dishes
Trout fillet from Isle-sur-la-Sorgue
27.00
Cooked at just the right temperature, zucchini flower puffed with smoked trout brandade from Isle sur la Sorgue and fennel seeds
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78
Veal (France)
27.00
Roasted veal sirloin — Sirloin roasted to the perfect temperature, breast confit with sage, eggplant caviar with hazelnut, roasted baby potatoes with fresh garlic .
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Free-range guinea fowl (France)
27.00
Roasted guinea fowl — Roasted loin and leg cooked to the perfect temperature, confit wing croquette, hazelnut-infused eggplant caviar, and new potatoes roasted with fresh garlic.
estimate≈ 750 kcal32 g carbsdiabetes-friendlybalanced 73
Organic small spelt from Saultvegetarian
27.00
Organic small spelt with goat cheese — Creamy with roasted zucchini and mint, grated dry goat cheese.
estimate≈ 680 kcal65 g carbsbalanced 78
Mature Cheeses
Mature Cheesesvegetarian
14.00
Mature cheese board — From the "Fromagerie de l'Isle" Served with a mix of young shoots and seasonal fruit jam
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66
Desserts
Trio of delights
12.00
Dessert trio — Chocolate mille-feuille with candied apricot, honey and rosemary. like a chocolate and verbena-poached pear tart. Iced milk infused with fresh herbs
estimate≈ 650 kcal70 g carbsheavy 30
The Mille-feuille
12.00
Chocolate mille-feuille — with candied apricot, honey and rosemary.
estimate≈ 480 kcal45 g carbsheavy 33
like a light cheesecake
12.00
Cheesecake and poached pear — and poached pear with verbena.
estimate≈ 380 kcal35 g carbsheavy 44
menu RENAUD'mets
In two courses - 1 entrée + 1 plat ou 1 plat + 1 dessert
39.00
Two course tasting menu
estimate≈ 1100 kcal80 g carbs
In three courses - 1 entrée + 1 plat + 1 dessert
45.00
Three course tasting menu
estimate≈ 1400 kcal110 g carbsheavy 37
In four courses - 1 entrée + 2 plats + 1 dessert
55.00
Four course tasting menu
estimate≈ 1700 kcal130 g carbsheavy 33

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Practical

Address
avenue de saint Antoine 103, 84800 L'ISLE-SUR-LA-SORGUE
Hours
Mon12:00–13:30, 19:00–21:30
Tue12:00–13:30, 19:00–21:30
Wedclosed
Thuclosed
Fri12:00–13:30, 19:00–21:30
Sat19:00–21:30
Sun12:00–13:30, 19:00–21:30
Contact
+33490248662
Sources
Overture Maps Places (CDLA-Permissive 2.0), renaudmets.com/
Record
completeness 83 %, confidence 80 %

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