Restaurant Les Platanes - La Chapelle-du-Châtelard, 57 Route de la Galoche
Route de la Galoche 57, 01240 La Chapelle-du-Châtelard
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Duck foie gras
29.00
Deux escalopes de foie gras de canard poêlées, sauce aigre douce aux griottes — Two pan-seared duck foie gras escalopes, sweet and sour cherry sauce
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Carp mousse
16.00
Mousse de carpe aux herbes, coulis de tomate, petite salade — With herbs, tomato coulis, and a small salad
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Scallop Carpaccio
25.00
Carpaccio de ST Jacques, mangue, citron vert et fruits de la passion — With mango, lime, and passion fruit
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 79
Stuffed tomato
18.00
Tomate farcie aux œufs mimosa, truffe d'été, jambon cru et sucrine — With mimosa eggs, summer truffle, cured ham, and sucrine lettuce
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 66
Veal sweetbreads
26.00
Ris de veau poêlés à la crème et aux morilles — Pan-seared with cream and morilles
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Veal sweetbreads
26.00
Ris de veau poêlés, sauce brune aux morilles — Pan-seared with brown morille sauce
estimate≈ 310 kcal7 g carbsdiabetes-friendlybalanced 67
Vegetarian startervegetarian
15.00
Entrée végétarienne avec salade et légumes variés et oeuf poché — With salad, mixed vegetables, and a poached egg
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 66
Starter of choice
16.00
Entrée au choix dans le menu petit dombiste — From the petit dombiste menu
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 65
Chef's terrine
15.00
La terrine du Chef
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Fish and others
Fresh frogs persillade
32.00
Les grenouilles fraîches en persillade — 250g portion
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 71
Fresh frogs persillade
15.00
Les grenouilles fraîches en persillade — 100g portion
estimate≈ 170 kcal4 g carbsdiabetes-friendlybalanced 67
Vegetarian platevegetarian
15.00
Assiette végétarienne avec omelette, légumes variés et pommes copeaux — With omelette, mixed vegetables, and potato chips
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 69
Carp fillet
24.00
Filet de carpe, sauce crème au chardonnay ou goujonette de carpe — Chardonnay cream sauce or carp goujonettes
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71
Grilled prawns
27.00
Gambas semi-décortiquées, grillées et vanillées (non sucrées), crème de safran — Semi-peeled, vanilla-infused, with saffron cream
estimate≈ 410 kcal10 g carbsdiabetes-friendlybalanced 71
Fish of the day
26.00
Poisson du moment, risotto d'épaûtre et asperges vertes — With spelt risotto and green asparagus
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 90
Meats
Half pigeon
32.00
Demi-pigeon, en deux cuissons, jus au porto, légumes d'été et girolles — Two-stage cooking, port jus, summer vegetables, and chanterelles
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Bœuf "Brice"
28.00
Bœuf "Brice", pommes copeaux — Butcher's cut, potato chips, shallot, parsley, balsamic vinegar, olive oil
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Butcher's sirloin
35.00
Faux filet du boucher, une escalope de foie gras poêlé, sauce morilles aux cèpes — With a pan-seared foie gras escalope, morille and cèpes sauce
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 70
Roasted Chicken of Maud
23.00
Poulet de Maud Rôti
estimate≈ 510 kcal10 g carbsdiabetes-friendlybalanced 74
Butcher's cut
23.00
La pièce du boucher, sauce poivre — With pepper sauce
estimate≈ 540 kcal12 g carbsdiabetes-friendlybalanced 71
Pork belly
25.00
Poitrine de cochon, sauce barbecue, poulpe snacké, riz et petits légumes — barbecue sauce, seared octopus, rice and baby vegetables
estimate≈ 850 kcal45 g carbs
Maud's farm chicken
27.00
Le poulet de la ferme de Maud, à la crème — with cream — producer from La Chapelle du Châtelard
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
Maud's chicken with morel cream
32.00
Le poulet de Maud à la crème aux Morilles — producer from La Chapelle du Châtelard
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Cheeses
Faisellevegetarian
6.00
La faiselle à la crème — with cream
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Selection of regional cow and local goat cheesesvegetarian
11.00
La sélection des fromages de vache de la région et fromages de chèvres du "coin"
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Desserts
Seasonal desserts
8.00
Selon la carte des desserts de saison — according to the dessert menu
estimate≈ 550 kcal60 g carbsheavy 30
Artisan ice cream
3.50
Les glaces fabrication artisanale, 1 boule — 1 scoop
estimate≈ 150 kcal18 g carbs
Artisan ice cream
6.50
Les glaces fabrication artisanale, 2 boules — 2 scoops
estimate≈ 300 kcal36 g carbsheavy 41
Artisan ice cream
8.00
Les glaces fabrication artisanale, 3 boules — 3 scoops
estimate≈ 450 kcal54 g carbsheavy 37
Le Colonel or Vigneron
9.00
Le colonel ou vigneron
estimate≈ 320 kcal35 g carbsheavy 35
Petit Dombiste
Menu
21.00
Menu (entrée + plat) ou (plat + dessert) — (starter + main) or (main + dessert)
estimate≈ 1100 kcal80 g carbs
Menu
26.00
Menu (entrée + plat + fromage ou dessert) — (starter + main + cheese or dessert)
estimate≈ 1400 kcal100 g carbsheavy 37
Menu
29.00
Menu (entrée + plat + fromage et dessert) — (starter + main + cheese and dessert)
estimate≈ 1700 kcal120 g carbsheavy 33
Chef's terrine
La terrine du chef
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Seasonal starter
Entrée de saison
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 66
Carp goujons
Goujonnette de carpe, sauce tartare, salade — tartare sauce, salad
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Pièce du Boucher
Piéce du Boucher, shiitake, sauce poivre viande en provenance de le ferme de la Ramée à Villars-les-Dombes — shiitake, pepper sauce, meat from la Ramée farm in Villars-les-Dombes
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 78
Cheese of your choicevegetarian
Fromage au choix
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Dessert Menu
La Carte des Desserts
estimate≈ 500 kcal55 g carbsheavy 32
Sharing suggestions
Apple chipsvegan, vegetarian
6.00
Les pommes copeaux
estimate≈ 350 kcal30 g carbs
Carp goujonettes
13.00
Goujonettes de carpe
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Iberico cured ham, 36 months
13.00
Jambon cru ibérique, 36 mois
estimate≈ 320 kcal1 g carbsdiabetes-friendlybalanced 67
A few suggestions
Wild fresh frogs
Les grenouilles sauvages et fraiches cuisinées au beurre de Bresse de Foissiat, ail haché et persil — Cooked with Bresse de Foissiat butter, minced garlic and parsley. Served in an individual cast iron pot.
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 74
Apple chips platevegan, vegetarian
6.00
L'assiette de pommes copeaux
estimate≈ 350 kcal40 g carbs
Iberico cured ham board
15.00
La planche de jambon cru ibérique
estimate≈ 420 kcal2 g carbsdiabetes-friendlybalanced 67
Carp goujonnette
13.00
Goujonnette de carpe — with tartare sauce
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 65
Chef's Specialties
Menu (cheese or dessert)
45.00
Menu (fromage ou dessert)
estimate≈ 1800 kcal120 g carbsheavy 25
Menu (cheese and dessert)
48.00
Menu (fromage et dessert)
estimate≈ 2100 kcal140 g carbsheavy 25
Carp mousse
Mousse de carpe — Tomato sauce, broad beans, small salad
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Pan-seared veal sweetbreads
Ris de veau poêlés sauce brune aux morilles — with brown morel sauce
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 74
Stuffed tomato
Tomate farcie, œufs mimosa truffe d’été Jambon cru, croûtons — Mimosa eggs, summer truffle, cured ham, croutons
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Sea bream fillet
Filet de daurade, risotto d'épeautre Asperges vertes, petits légumes — Spelt risotto, green asparagus, small vegetables
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 84
Fresh frogs persillade
Les grenouilles fraiches en persillade pomme copeaux — with apple chips
estimate≈ 620 kcal45 g carbsbalanced 65
Maud's farm chicken
Le poulet de la ferme de Maud à la crème riz pilaf et petits légumes — with cream, pilaf rice and small vegetables
estimate≈ 720 kcal48 g carbsbalanced 73
Pork belly
Poitrine de cochon sauce barbecue Poulpe snacké, riz — Barbecue sauce, seared octopus, rice
estimate≈ 850 kcal55 g carbs
Fromage blanc with cream
Le fromage blanc à la crème
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Cheese platter
Le plateau de fromages
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
Dombes and Bresse Menu
Menu (cheese or dessert)
56.00
Menu (fromage ou dessert)
estimate≈ 1900 kcal130 g carbsheavy 25
Menu (cheese and dessert)
59.00
Menu (fromage et dessert)
estimate≈ 2200 kcal150 g carbsheavy 25
Frogs persillade
Les grenouilles en persillade
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Scallop Carpaccio
Carpaccio de St jacques — Mango and passion fruit tartare, caviar
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Granité Roséphine
Citrus and ginger
estimate≈ 80 kcal18 g carbs
Half pigeon in two cookings
Demi pigeons en deux cuissons — Port wine jus, seared foie gras scallop, sautéed winter vegetables
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Maud's farm chicken with cream
Le poulet de la ferme de Maud à la crème
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71
Starters and hot dishes
House Terrine
7.00
Terrine Maison — Served with salad, onion compote and gherkins
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
Pita bread with tomato fondue
8.00
Pain pita fondue de tomate, oignons frits, jambon cru et olives de kalamata, petite salade — Fried onions, cured ham, Kalamata olives, small salad
estimate≈ 420 kcal35 g carbs
Green lentils and winter vegetables
8.00
Lentilles vertes et légumes d'hivers, truite fumée, sauce verte — Smoked trout, green sauce
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 85
Iberico cured ham (30+ months)
8.00
Jambon cru ibérique (30 mois plus ),les 100 g — 100 g
estimate≈ 315 kcal0 g carbsdiabetes-friendlybalanced 67
Foie gras de canard IGP La Quercynoise
18.00
Foie gras de canard IGP La quercynoise,chutney de mangue, mesclun — Mango chutney, mesclun
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Fresh frogs with garlic and parsley
26.00
Les grenouilles fraiches en persillade,portion de 250g — 250g portion
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 79
Bresse chicken with cream
16.00
Le poulet de Bresse à la crème (poulette de Bresse sélectionnée par Mieral ),riz pilaf — Bresse chicken selected by Mieral, pilaf rice
estimate≈ 680 kcal45 g carbs
Veal sweetbreads with morels
15.00
Ris de veau aux morilles,Sauce brune ou à la crème au savagnin, petits légumes — Brown sauce or cream sauce with savagnin, small vegetables
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Zander blanquette
15.00
Blanquette de sandre,riz et petits légumes — Rice and small vegetables
estimate≈ 520 kcal42 g carbsbalanced 73
Duck fillet
12.00
filet de canette,Sauce griottes , petits légumes — Sour cherry sauce, small vegetables
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 74
Carp goujonnettes
11.00
Goujonnette de carpe,sauce tartare et salade — Tartare sauce and salad
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 69
The little extras
Gratin dauphinois
3.00
estimate≈ 220 kcal20 g carbsdiabetes-friendly
Potato chips
3.00
Pommes copeaux
estimate≈ 250 kcal22 g carbs
Extra morels with cream
6.00
supplément morilles à la crème
estimate≈ 150 kcal6 g carbsdiabetes-friendly
Is this menu still right?
40veggie
scoreestimate
scoreestimate
Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
The menu offers a vegetarian starter with a poached egg and a vegetarian plate with an omelette. Only pommes copeaux are available for vegans.
7 vegetarian and 2 vegan dishes out of 78
85dia
scoreestimate
scoreestimate
French cuisine with low-carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein main courses with low carbohydrate counts. There is a wide selection of meat and fish.
54 diabetes-friendly · 78 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Route de la Galoche 57, 01240 La Chapelle-du-Châtelard
- Hours
- MonclosedTueclosedWed12:00–13:30, 19:30–21:00Thu12:00–13:30, 19:30–21:00Fri12:00–13:30, 19:30–21:00Sat12:00–21:00Sun12:00–17:00Restaurant fermé le dimanche soir
- Contact
- +33474245042 restaurantlesplatanes2@orange.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-les-platanes.com/
- Record
- completeness 83 %, confidence 80 %
Own Restaurant Les Platanes - La Chapelle-du-Châtelard, 57 Route de la Galoche? Claim your place.