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Le P'tit Zinc - La Croix-Valmer, 215 Bd du Maréchal Alphonse Juin

Bd du Maréchal Alphonse Juin 215, 83420 La Croix-Valmer

Closed now · opens 19:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Platter
Lunch Platter
26.00
Warm Goat Cheese ; Cherry Tomatoes ; Jambon Cru Serrano, Sea Bass Tartare, Zucchini Flower Fritters, Chicken Spring Rolls & Vegetable Samosas
estimate≈ 850 kcal55 g carbs
Salad Corner
Caesar Salad
20.00
Romaine Lettuce, Caesar Dressing, Croutons, Grilled Bacon, Parmesan Shavings, Breaded Chicken Strips with Grain Coating.
estimate≈ 720 kcal28 g carbsdiabetes-friendlybalanced 78
Warm Goat Cheese Salad
20.00
Romaine Lettuce, Warm Goat Cheese, Serrano Ham, Crispy Onions, Cherry Tomatoes, Honey Vinaigrette.
estimate≈ 610 kcal22 g carbsbalanced 70
Veggie Bowlvegetarian
20.00
Rice, Corn, Chickpeas, Avocado, Pineapple, Cherry Tomatoes, Edamame Beans, Crispy Onions, Red Onions, Zucchini Flower Fritters.
estimate≈ 680 kcal72 g carbsbalanced 72
Italian Salad
20.00
Mixed Salad, Serrano Ham, Melon, Buffalo Burrata, Sun-dried Tomatoes, Homemade Pesto.
estimate≈ 540 kcal24 g carbsbalanced 66
Crab Salad
20.00
Mixed Salad, Shredded Crab, Avocado, Red Onions, Spring Onions, Homemade Citrus Mayonnaise.
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Tapas Corner
Vegetarian Boardvegetarian
16.00
Homemade Hummus, Zucchini Flower Fritters, Fresh Vegetable Sticks, Chive Cream.
estimate≈ 420 kcal32 g carbsdiabetes-friendlybalanced 70
Provençal Boardvegetarian
18.00
Panisse (chickpea fritters), Chive Cream, Black Olive Tapenade.
estimate≈ 450 kcal38 g carbsdiabetes-friendlybalanced 65
Asian Board
18.00
Chicken Spring Rolls, Vegetable Samosas, CrispyPrawns.
estimate≈ 520 kcal45 g carbs
Italian Pinsa
18.00
Pinsa Bread, Arugula, Buffalo Stracciatella, Cherry Tomatoes, Truffle.
estimate≈ 580 kcal62 g carbs
Menus
Discovery Menu
40.00
Starter + Main Course
estimate≈ 950 kcal60 g carbsbalanced 70
Gourmet Menu
50.00
Starter + Main Course + Dessert
estimate≈ 1200 kcal90 g carbsheavy 37
Kids’ Menu
Kids’ Menu
13.00
Kids' Menu — Breaded Chicken Tenders or Butcher-Style Beef Patty or Fish Fillet. Served with homemade fries or vegetables. Served with a syrup drink or one scoop of ice cream.
estimate≈ 850 kcal85 g carbs
Starters
Sea Bass Ceviche
15.00
Spring Onions, Pomegranate, Pineapple, Peppered Lemon, Basil, Pine Nuts.
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 82
Mussels Stuffed with Almond Butter and Panko Crumbs
15.00
Stuffed Mussels
estimate≈ 310 kcal15 g carbsdiabetes-friendly
Black Angus Beef Carpaccio
15.00
Beef Carpaccio — Olive Oil, Black Olives, Spring Onions, Parmesan Shavings
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Provençal Octopus
15.00
Sliced Whole Octopus, Lemon Olive Oil, Red Onions, Capers, Yuzu Pearls.
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 79
Melon Tartare
15.00
Cucumber, Tomato and Mint ; Serrano Ham and Mozzarella
estimate≈ 210 kcal16 g carbsdiabetes-friendlybalanced 72
Risotto with Sautéed Vegetablesvegan
24.00
Vegetable Risotto — Homemade Vegetable Broth with Plant-Based Cream
estimate≈ 420 kcal58 g carbsbalanced 69
From the Land
Le P’tit Zinc Burger
22.00
Le P'tit Zinc Burger — Comté cheese, Onion Confit, Homemade Fries, Salad
estimate≈ 980 kcal85 g carbs
Hand-Cut Charolais Beef Tartare (Italian Style)
25.00
Beef Tartare — Homemade Fries, Salad
estimate≈ 720 kcal55 g carbsbalanced 65
Angus Flank Steak with Morel Sauce
28.00
Angus Flank Steak — Parsley Potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Duck Breast with Honey Sauce
32.00
Duck Breast — Crunchy Vegetables and Mashed Potatoes
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
From the Sea
Grilled Sardinespescatarian
22.00
Crunchy Vegetables, Basil Oil, Mashed Potatoes
estimate≈ 610 kcal32 g carbsdiabetes-friendlybalanced 73
Poached Turbot Filletpescatarian
26.00
Creamy Lobster Bisque, Rice, Crunchy Vegetables
estimate≈ 640 kcal45 g carbsbalanced 65
Monkfish Medallion with Currypescatarian
28.00
Monkfish Curry — Crunchy Vegetables, Rice, Sweet Potato Fries
estimate≈ 780 kcal65 g carbs
Risotto with Grilled Prawns and Butter-Enriched Bisquepescatarian
30.00
Prawn Risotto
estimate≈ 710 kcal58 g carbs
Sashimi Tuna Tatakipescatarian
30.00
Tuna Tataki — Thai Sauce, Crunchy Vegetables, Rice
estimate≈ 520 kcal48 g carbsbalanced 77
Desserts
Red Berry Panna Cotta
10.00
Vanilla Cream, Red Berry Coulis.
estimate≈ 320 kcal28 g carbsheavy 42
Lemon Meringue Tart
10.00
Shortbread Base, Lemon Ganache, Candied Lemons, Lime Zest.
estimate≈ 450 kcal42 g carbsheavy 31
Chocolate Bar
10.00
Shortbread Base, Tonka Bean, White and Dark Chocolate Ganache, Chocolate Shavings.
estimate≈ 510 kcal38 g carbsheavy 32
Baba au Rhum
10.00
Rum-soaked cake served with whipped cream and rum.
estimate≈ 480 kcal52 g carbsheavy 30
French Toast Brioche
10.00
Vanilla ice cream, caramel sauce, whipped cream.
estimate≈ 620 kcal68 g carbsheavy 33
Affogato
10.00
Mascarpone Cream ; Vanilla Ice Cream ; Espresso Coffee ; Crushed Hazelnuts.
estimate≈ 410 kcal32 g carbsheavy 40
Ice Cream 1 Scoop
3.50
Ice Cream — Chocolate, Vanilla, Coffee, Caramel, Coconut, Lemon, Strawberry, Pistachio, Nougat, Rum, Raisin
estimate≈ 140 kcal18 g carbs
Ice Cream 2 Scoops
7.00
Ice Cream — Chocolate, Vanilla, Coffee, Caramel, Coconut, Lemon, Strawberry, Pistachio, Nougat, Rum, Raisin
estimate≈ 280 kcal36 g carbsheavy 41
Ice Cream 3 Scoops
10.00
Ice Cream — Chocolate, Vanilla, Coffee, Caramel, Coconut, Lemon, Strawberry, Pistachio, Nougat, Rum, Raisin
estimate≈ 420 kcal54 g carbsheavy 38
Dame Blanche
10.00
estimate≈ 550 kcal48 g carbsheavy 27
Chocolat Liégeois
10.00
estimate≈ 480 kcal42 g carbsheavy 33
Café Liégeois
10.00
estimate≈ 440 kcal38 g carbsheavy 31
Colonel
13.00
estimate≈ 320 kcal35 g carbsheavy 35

Is this menu still right?

47veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a Veggie Bowl, a Vegetarian Board, or a Provençal Board. There is a risotto with sautéed vegetables that is vegan.

4 vegetarian and 1 vegan dishes out of 41

66dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based main courses. The menu includes good options for salads and starters.

12 diabetes-friendly · 41 dishes

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Practical

Address
Bd du Maréchal Alphonse Juin 215, 83420 La Croix-Valmer
Hours
Mon12:00–14:30, 19:00–21:30
Tueclosed
Wed12:00–14:30, 19:00–21:30
Thu12:00–14:30, 19:00–21:30
Fri12:00–14:30, 19:00–21:30
Sat12:00–14:30, 19:00–21:30
Sun12:00–14:30, 19:00–21:30
Contact
+33494490539
Sources
Overture Maps Places (CDLA-Permissive 2.0), leptitzinc.fr/
Record
completeness 83 %, confidence 80 %

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