L' Armateur Brasserie contemporaine
Avenue de la Plage 44, 17630 La Flotte
opening hours not known yet
Frenchseafood restaurant€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Oysters
Les N° 3 Spéciales 6 Oysterspescatarian
14.00
Les N° 3 Spéciales 6 Huîtra — oysters raised on the Île de Ré by the Le Corre Family
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Les N° 3 Spéciales 9 Oysterspescatarian
20.00
Les N° 3 Spéciales 9 Huîtra — oysters raised on the Île de Ré by the Le Corre Family
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 79
Les N° 3 Spéciales 12 Oysterspescatarian
27.00
Les N° 3 Spéciales 12 Huîtra — oysters raised on the Île de Ré by the Le Corre Family
estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 79
Seafood Plates
Pink shrimp (6pcs-20/30)pescatarian
20.00
Crevettes roses (6pcs-20/30) — with mayonnaise, aïoli, seaweed butter, pickled shallots and toasted bread
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Large pink shrimp (2pcs-150/200g)pescatarian
24.00
Grosses Crevettes roses (2pcs-150/200g) — with mayonnaise, aïoli, seaweed butter, pickled shallots and toasted bread
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Local langoustines (8pcs-16/20)pescatarian
26.00
Langoustines de nos côtes (8pcs-16/20) — with mayonnaise, aïoli, seaweed butter, pickled shallots and toasted bread
estimate≈ 410 kcal25 g carbsdiabetes-friendly
Whelks (300g)pescatarian
14.00
Bulots (300g) — with mayonnaise, aïoli, seaweed butter, pickled shallots and toasted bread
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Brown crab clawspescatarian
19.00
Pinces de tourteaux — with mayonnaise, aïoli, seaweed butter, pickled shallots and toasted bread
estimate≈ 400 kcal25 g carbsdiabetes-friendly
Whole European blue lobster (800/1000)pescatarian
18.00
Homard bleu européen entier (800/1000) — with mayonnaise, aïoli, seaweed butter, pickled shallots and toasted bread
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 69
Octopus tentacles à la planchapescatarian
17.00
Tentacules de poulpe à la plancha — with persillade
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 79
Shrimp flambéed with Île de Ré pastispescatarian
19.00
Crevettes flambées au pastis de l’Ile de Ré
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Sardines tin «Le Fleuré»pescatarian
10.00
Boite de sardines «Le Fleuré» — Rivedoux Plage, Charentes-Poitou butter
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67
Island platepescatarian
19.00
Assiette de l’île — 3 pink shrimp, 2 langoustines, 50g whelks
estimate≈ 380 kcal20 g carbsdiabetes-friendly
Oysterman's platepescatarian
24.00
Assiette de l’écailler — 3 oysters, 3 pink shrimp, 2 langoustines, 50g whelks
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Seafood Platters
Oysterman's platterpescatarian
39.00
Plateau de l’écailler — 8 La Famille LE CORRE oysters, 6 pink shrimp, 4 langoustines, 50g whelks, grey shrimp
estimate≈ 750 kcal35 g carbsdiabetes-friendly
Plateau Rétaispescatarian
52.00
12 La Famille LE CORRE oysters, 8 pink shrimp, 4 langoustines, 2 crab claws, 100g whelks
estimate≈ 950 kcal40 g carbsdiabetes-friendly
Grand plateau de l’Armateurpescatarian
149.00
12 oysters, 10 pink shrimp, 4 langoustines, 2 crab claws, 200g whelks, lobster
estimate≈ 1600 kcal50 g carbsheavy 39
Caviar d’Aquitaine IGP
20g Tinpescatarian
54.00
Boîte de 20gr — served with blinis and garnishes
estimate≈ 180 kcal15 g carbsdiabetes-friendly
30g Tinpescatarian
80.00
Boîte de 30gr — served with blinis and garnishes
estimate≈ 240 kcal18 g carbsdiabetes-friendly
Marine & Earthy Flavors
Rock fish souppescatarian
16.00
Soupe de poissons de roche, croûtons, aïoli — with croutons and aïoli
estimate≈ 320 kcal28 g carbsbalanced 65
Organic eggs mimosapescatarian
13.00
Oeufs de poule Bio mimosa à la chair de crabe et salicorne — with crab meat and samphire
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Melon and cucumbervegetarian
16.00
Melon, concombre, gaspacho et chèvre cendré — with gaspacho and ash-coated goat cheese
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 66
Multicolored tomatoesvegetarian
17.00
Tomates multicolores, burrata, pesto de pistaches — with burrata and pistachio pesto
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Marinated black mulletpescatarian
18.00
Mulet noir mariné en fines tranches, rhubarbe et raisins de mer — thinly sliced, with rhubarb and sea grapes
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 73
Fish
Moules à la crème Charentaisepescatarian
17.00
Moules à la crème Charentaise, frites — with fries
estimate≈ 850 kcal65 g carbs
Roasted blue lobsterpescatarian
18.00
Homard bleu rôti au beurre demi-sel, mayonnaise Rétaise, frites — with salted butter, Rétaise mayonnaise and fries
estimate≈ 920 kcal60 g carbs
Fish and chipspescatarian
22.00
Fish and chips, sauce tartare marine — with marine tartare sauce
estimate≈ 880 kcal65 g carbsbalanced 65
Steamed hakepescatarian
24.00
Retour de crié à la vapeur d’algues, petits pois, carottes et oignons nouveaux — with algae, peas, carrots and spring onions
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 90
Linguine alle vongolepescatarian
22.00
estimate≈ 650 kcal85 g carbsbalanced 65
Risotto de la merpescatarian
20.00
Risotto de la mer avec sa bisque de homard — with lobster bisque
estimate≈ 720 kcal70 g carbsbalanced 73
Meat
Yellow poultry fricassee
24.00
Fricassée de volaille jaune aux morilles — with morels
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Beef tartare
24.00
Tartare de boeuf, condiments et mayonnaise à l’huîtra — with condiments and oyster mayonnaise
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Entrecôte (300g) VBF
28.00
Entrecôte de 300gr VBF, sauce béarnaise — with béarnaise sauce
estimate≈ 850 kcal5 g carbsdiabetes-friendlybalanced 67
Side dishesvegetarian
8.00
Garnitures — Salad and shaved vegetables, AOP "Ile de Ré" potatoes, seasonal vegetables
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 65
Sweets
Apple tarte finevegetarian
10.00
Tarte fine aux pommes, crème crue Charentaise, caramel beurre salé — with Charentaise cream and salted butter caramel
estimate≈ 520 kcal55 g carbsheavy 31
Crème brûléevegetarian
10.00
Crème brûlée à la vanille de Madagascar — with Madagascar vanilla
estimate≈ 420 kcal28 g carbsheavy 39
Cheese plattervegetarian
12.00
Assiette de fromages
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Warm chocolate cakevegetarian
12.00
Gâteau tiède au chocolat,praliné noisette — with hazelnut praline
estimate≈ 680 kcal52 g carbsheavy 29
Strawberries in juicevegetarian
13.00
Fraises au jus, sorbet yaourt, madeleine au miel de l’île de Ré — with yogurt sorbet and Ile de Ré honey madeleine
estimate≈ 380 kcal45 g carbs
Baba au Cognac Rétaisvegetarian
14.00
Baba au Cognac Rétais, Chantilly — with whipped cream
estimate≈ 550 kcal65 g carbsheavy 33
KIDS MENU
MENU P’TIT MOUSSE
16.00
Crispy breaded fish, roasted chicken supreme or burger steak; Sides: seasonal vegetables or fries
estimate≈ 650 kcal60 g carbsbalanced 71
SHIPOWNER'S MENU
Starter & main or Main and Dessert
28.00
Entrée & plat ou Plat et Dessert
estimate≈ 900 kcal70 g carbsbalanced 70
Starter, main and dessert
36.00
Entrée, plat et dessert
estimate≈ 1100 kcal90 g carbs
Is this menu still right?
48veggie
scoreestimate
scoreestimate
Limited vegetarian main courses
How well a vegetarian eats here, read from the menu. Not a review score.
Starters include burrata with pistachio pesto or melon with goat cheese. There are no vegetarian main courses, only seasonal vegetables as a side. Desserts include chocolate cake and crème brûlée.
9 vegetarian and 0 vegan dishes out of 43
84dia
scoreestimate
scoreestimate
Fresh seafood and meats
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features many high-protein options with low carbohydrates. The selection of raw oysters and grilled octopus is very suitable.
28 diabetes-friendly · 43 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Avenue de la Plage 44, 17630 La Flotte
- Hours
- not known yet
- Contact
- +33525450506 hotel@larmateurdusoleil.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), hotel-hr-spamarin.fr/
- Record
- completeness 67 %, confidence 79 %