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Restaurant La Route Bleue

Rue du Vernay 40, 42480 La Fouillouse

Closed now · opens Wed 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
La Fourme and St Aimévegetarian
18.00
La Fourme et le St aimé de la ferme « Le champ Vert » comme un nougat — Nougat-style with walnut praline, heirloom tomato tartare and lavender crumble
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Mackerel Gravlaxpescatarian
18.00
Le maquereau en filet façon gravlax à la sarriette — With green lentil salad, sweet and sour cherries, pine nut ajo blanco and mustard ice cream
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 74
Foie Gras Escalope
25.00
L’escalope de foie gras juste poêlée — With candied rhubarb, house sapinette gastrique, eryngi, redcurrant and tuile
estimate≈ 580 kcal25 g carbs
Main Courses
Red Tuna Tatakipescatarian
31.00
Le Thon rouge mariné et cuit comme un tataki — With spiced corn cream, arugula, sesame vierge, zucchini, piquillos and saffron rouille
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 73
Bertholet Farm Veal
31.00
Le veau de la ferme Bertholet taillé dans le quasi cuit à basse température puis poêlé — Slow-cooked and seared, with braised sucrine, apricots, artichoke mousseline and rich jus
estimate≈ 610 kcal24 g carbsbalanced 78
Brousse and Ricotta Raviolivegetarian
25.00
Les ravioles à la brousse et ricotta — With mint pea cream, arrabiata tomato coulis, toasted almonds and emulsified butter
estimate≈ 680 kcal55 g carbsbalanced 74
Cheeses
Le Champ Vert Faissellevegetarian
5.00
En faisselle de la ferme « Le Champ Vert » par Anne et Laurent Colas — Served with coulis, homemade sugar and cream
estimate≈ 280 kcal18 g carbs
Cheese Selectionvegetarian
11.00
Assortiment servi au chariot — Served from the trolley
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67
Desserts
Peach and Rosemaryvegetarian
13.00
La pêche et le romarin — With compote, light blancmanger, gavotte tuile, yogurt espuma and peach-rosemary sorbet
estimate≈ 310 kcal42 g carbsheavy 42
Plum Clafoutisvegetarian
13.00
La prune dans l’esprit d’un clafouti moelleux — With lime-basil mousse, olive oil roasted plums, tonka granola and lemon-basil sorbet
estimate≈ 450 kcal52 g carbsheavy 34
Litchu Chocolate 64% and Passion Fruitvegetarian
15.00
Le Chocolat litchu 64% d’origine Vietnam et la passion travaillé en Namelaka — Namelaka, crunchy elements, fresh herb sorbet and menthol olive oil jam
estimate≈ 520 kcal48 g carbsheavy 35
The Dessert
Coconut Rice Puddingvegetarian
Riz au lait à la coco, figues rôties au miel et romarin, sorbet aux fruits rouges — With honey-rosemary roasted figs and red fruit sorbet
estimate≈ 410 kcal58 g carbsheavy 40
Signature Menu
Signature Menu
77.00
Menu Signature — 8-course service
estimate≈ 2200 kcal180 g carbsheavy 29
Evasion Menu
Starter – Main
48.00
Entrée – Plat - Fromage ou Dessert — Cheese or Dessert
estimate≈ 1400 kcal110 g carbsheavy 31
Starter – Main
59.00
Entrée – Plat – Fromage sec - Dessert — Hard cheese - Dessert
estimate≈ 1550 kcal120 g carbsheavy 29
Starter – Main
53.00
Entrée – Plat – Fromage blanc - Dessert — Fresh cheese - Dessert
estimate≈ 1450 kcal120 g carbsheavy 35
Starters
La Fourme and St Aimévegetarian
La Fourme et le St aimé de la ferme « Le champ Vert » comme un nougat — Nougat-style with walnut praline, heirloom tomato tartare and lavender crumble
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Mackerel Gravlaxpescatarian
Le maquereau en filet façon gravlax à la sarriette — With green lentil salad, sweet and sour cherries, pine nut ajo blanco and mustard ice cream
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 74
Foie Gras Escalope
L’escalope de foie gras juste poêlée — With candied rhubarb, house sapinette gastrique, eryngi, redcurrant and tuile
estimate≈ 580 kcal25 g carbs
Main Courses
Red Tuna Tatakipescatarian
Le Thon rouge mariné et cuit comme un tataki — With spiced corn cream, arugula, sesame vierge, zucchini, piquillos and saffron rouille
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 73
Bertholet farm veal
Le veau de la ferme Bertholet taillé dans le quasi cuit à basse température puis poêlé — Low temperature cooked and pan-seared, braised sucrine, apricots, artichoke mousseline with hazelnut oil, olive condiments, rich jus
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Brousse and ricotta raviolivegetarian
Les ravioles à la brousse et ricotta — Pea cream with mint, arrabiata tomato coulis, toasted almonds, lightly browned butter emulsion
estimate≈ 720 kcal65 g carbsbalanced 73
Cheeses
Cheese from « Le Champ Vert » farmvegetarian
En faisselle de la ferme « Le Champ Vert » par Anne et Laurent Colas — By Anne and Laurent Colas
estimate≈ 220 kcal6 g carbsdiabetes-friendly
Assortmentvegetarian
Assortiment servi au chariot — Served from the trolley
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 67
Desserts
Peach and rosemaryvegetarian
La pêche et le romarin — Compote and acidic gel, light blancmanger, gavotte tuile, yogurt espuma and peach-rosemary sorbet
estimate≈ 380 kcal45 g carbs
Plum in the spirit of a clafoutisvegetarian
La prune dans l’esprit d’un clafouti moelleux — Lime and basil mousse, olive oil roasted plums, tonka granola and lemon-basil sorbet
estimate≈ 480 kcal55 g carbsheavy 43

Is this menu still right?

70dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based options with a low glycemic index. The menu includes various fish and meat dishes suitable for carbohydrate-aware eating.

10 diabetes-friendly · 26 dishes

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Practical

Address
Rue du Vernay 40, 42480 La Fouillouse
Hours
Monclosed
Tue12:00–13:45, 18:30–21:00
Wed12:00–13:45
Thu12:00–13:45, 18:30–21:00
Fri12:00–13:45, 18:30–21:00
Sat12:00–13:45, 18:30–21:00
Sunclosed
Mercredi soir fermé. Disponible par téléphone tous les jours et toute la journée
Contact
+33477301209 contact@restaurantlaroutebleue.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantlaroutebleue.com/
Record
completeness 83 %, confidence 80 %

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