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Nonno Leo

rue Bletterie 18, 17000 La Rochelle

Closed now · opens Wed 12:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

The True Neapolitan Pizza
MARINARAvegan
9.70
Double San Marzano DOP tomatoes, garlic, 100% Italian EVO oil, oregano.
estimate≈ 750 kcal110 g carbs
GLUTEN-FREE doughgluten_free
3.50
Pâte SANS GLUTEN
estimate≈ 800 kcal100 g carbs
MARGHERITAvegetarian
12.00
San Marzano DOP tomatoes, Mozzarella Fior di Latte, 100% Italian EVO oil, fresh basil.
estimate≈ 950 kcal115 g carbsbalanced 69
PROVOLA
15.90
San Marzano DOP tomato, mozzarella Fior di Latte, fresh mushrooms, smoked Provola, cold-smoked Speck, oregano.
estimate≈ 1100 kcal110 g carbsbalanced 68
PEPERONI
17.70
Pepper cream, mozzarella fior di latte, spicy Napoli sausage, fresh red onions, oregano. After baking: oil.
estimate≈ 1150 kcal112 g carbs
SALMONE
19.50
Homemade ricotta cream, Mozzarella Fior di Latte. After baking: smoked salmon, arugula, pistachio cream, pistachio pieces.
estimate≈ 1200 kcal110 g carbs
BURRATAvegetarian
17.40
San Marzano DOP tomatoes, cherry tomatoes. After baking: creamy Burrata 125g, arugula, pine nuts, oil.
estimate≈ 1250 kcal115 g carbsheavy 42
CIPOLLAvegetarian
17.00
San Marzano DOP tomato, mozzarella Fior di Latte, fresh garlic, oregano, extra virgin olive oil. After baking: onions.
estimate≈ 1050 kcal120 g carbs
L'ESTIVA
19.40
Truffle cream, arugula, Mozzarella Fior di latte, truffle oil. After baking: herb-roasted cooked ham, slices.
estimate≈ 1100 kcal110 g carbs
PESTO ROSSO
17.70
Pesto Rosso, Mozzarella Fior di Latte, fresh plain sausage, semi-dried tomatoes, red onions, oregano. After baking: ...
estimate≈ 1150 kcal112 g carbs
SCHIACCIATA
16.90
San Marzano DOP tomatoes, Mozzarella Fior di Latte, fresh basil, fresh red onions, roasted pepper strips in oil.
estimate≈ 1080 kcal120 g carbs
NOCI
15.70
Homemade ricotta cream, Gorgonzola DOP. After baking: cold-smoked Speck, walnut pieces, Penja pepper, honey.
estimate≈ 1100 kcal105 g carbsheavy 43
ACCIUGHEpescatarian
14.20
San Marzano DOP tomatoes. After baking: anchovy fillets, caper berries, Taggiasche olives.
estimate≈ 850 kcal115 g carbsbalanced 65
BRESAOLA
17.90
Mozzarella Fior di Latte, homemade ricotta cream, mushrooms and fresh red onions. After baking: Bresaola Punta d'
estimate≈ 1100 kcal110 g carbs
VEGETARIANA Mozzarellavegetarian
15.40
VEGETARIANA Mozzarella Fior di Latte — Mozzarella Fior di Latte or San Marzano DOP tomato, roasted pepper strips in oil, cherry tomatoes.
estimate≈ 900 kcal110 g carbsbalanced 76
VEGETARIANA Tomatovegetarian
15.40
VEGETARIANA Tomate San Marzano DOP — Mozzarella Fior di Latte or San Marzano DOP tomato, roasted pepper strips in oil, cherry tomatoes.
estimate≈ 800 kcal120 g carbs
VEGETARIANA Mozzarella + Tomatovegetarian
16.90
VEGETARIANA Mozzarella + Tomate San Marzano — Mozzarella Fior di Latte and San Marzano DOP tomato, roasted pepper strips in oil, cherry tomatoes.
estimate≈ 950 kcal115 g carbsbalanced 66
PROSCIUTTO & FUNGHI
14.90
San Marzano DOP tomatoes, Mozzarella Fior di Latte, herb-roasted cooked ham, fresh mushrooms, Grana Padano.
estimate≈ 1050 kcal115 g carbsbalanced 70
FORMAGGISSIMIvegetarian
15.70
Mozzarella Fior di Latte, Gorgonzola DOP, Taleggio DOP, Grana Padano DOP, fresh basil.
estimate≈ 1200 kcal110 g carbs
SPECK
15.70
San Marzano DOP tomatoes, Mozzarella Fior di Latte, Taleggio DOP, fresh basil. After baking: cold-smoked Speck.
estimate≈ 1100 kcal110 g carbs
PARMA
16.90
San Marzano DOP tomatoes, Mozzarella Fior di Latte. After baking: 24-month Parma Ham DOP, arugula, Grana Padano DO
estimate≈ 850 kcal75 g carbs
CARCIOFI
16.90
Artichoke cream, mozzarella Fior di Latte, sautéed herb artichokes, fresh basil
estimate≈ 880 kcal78 g carbsbalanced 66
MORTADELLA
17.40
Homemade Ricotta cream, Mozzarella Fior di Latte. After baking: Mortadella pistachio IGP, pistachio cream, Grana Padano
estimate≈ 950 kcal72 g carbs
TARTUFIvegetarian
20.50
Truffle cream, mozzarella Fior di Latte, fresh mushrooms. After baking: truffle slices, 100% Italian EVO oil
estimate≈ 820 kcal70 g carbs
Nonno Leo
16.90
A random creation pizza, composed on the spot according to our pizzaioli's mood!
estimate≈ 850 kcal75 g carbs
Desserts
GRAND TIRAMISU AL CAFFE'
14.00
The original coffee Tiramisu according to the ricetta di Papa'. To share for 2 or 3 people, or not...
estimate≈ 1200 kcal90 g carbsheavy 26
Panna Cottavegetarian
6.20
Our homemade Panna Cotta, soft and fresh, according to the recipe of the moment
estimate≈ 350 kcal25 g carbsheavy 42
Mousse au chocolatvegetarian
6.20
Our homemade chocolate mousse, soft and indulgent!
estimate≈ 450 kcal30 g carbsheavy 41

Is this menu still right?

0dia
scoreestimate

Limited low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu consists entirely of pizzas and desserts. All dishes contain high amounts of carbohydrates.

0 diabetes-friendly · 28 dishes

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Practical

Address
rue Bletterie 18, 17000 La Rochelle
Hours
Monclosed
Tueclosed
Wed12:00–14:00, 18:30–22:00
Thu12:00–14:00, 18:30–22:00
Fri12:00–14:00, 18:30–22:00
Sat12:00–14:00, 18:30–22:00
Sun12:00–14:00, 18:30–21:30
Contact
+33986487317
Sources
Overture Maps Places (CDLA-Permissive 2.0), nonnoleo.fr/
Record
completeness 83 %, confidence 73 %

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