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Loma Restaurant bistronomique Quartier Saint Nicolas

rue Saint Nicolas 19, 17000 La Rochelle

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Rosemary Tomatoesvegetarian
14.00
Tomates au romarin en différentes textures, ajo blanco aux tomates confites, huile d’aiguilles de pin fumées — different textures, ajo blanco with confit tomatoes, smoked pine needle oil
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Stingray Wing Pressépescatarian
15.00
Préssé d’aile de raie aux arômates, condiment cornichon, espuma orange et verveine — with aromatics, pickle condiment, orange and verbena espuma
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 73
Smoked Vendée Foie Gras
19.00
Foie gras de Vendée fumé, fruits rouges et figues, notes de cacao et curcuma — red fruits and figs, notes of cocoa and turmeric
estimate≈ 320 kcal14 g carbsdiabetes-friendly
Bideau Oysterspescatarian
14.00
Huítres maison Bideau cuites au court bouillon (5 pièces) Tartare de céleri, crémeux d'algues — poached (5 pieces), celery tartare, algae cream
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 66
Bideau Oysters n°3pescatarian
11.00
Huítres maison Bideau n°3 au naturel — natural
estimate≈ 110 kcal4 g carbsdiabetes-friendly
TASTING MENU
Tasting Menu
69.00
Menu dégustation — 6 courses: amuse, two starters, main, pre-dessert, dessert
estimate≈ 2200 kcal180 g carbsheavy 29
GOURMET INSPIRATION MENU
3-Course Menu
49.00
Entrée, plat et dessert — Starter, main and dessert
estimate≈ 1600 kcal120 g carbsheavy 29
Rosemary Tomatoesvegetarian
Tomates au romarin en différentes textures — different textures, ajo blanco with confit tomatoes, smoked pine needle oil
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Bideau Oysterspescatarian
Huítres maison Bideau cuites au court bouillon (5 pièces) — poached (5 pieces), celery tartare, algae cream
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 66
Fresh Catch Fishpescatarian
Poisson de la crié (selon arrivage) — creamy wheat pearls with mace, charred leek, lime gel, algae emulsion and maceron
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Pork Chop
Côte de cochon cuite basse température — low temperature, Bonifacienne and brunoise eggplant with Zaatar, guanciale jus, olive-lemon condiment
estimate≈ 780 kcal25 g carbsdiabetes-friendlybalanced 77
Cheese Selectionvegetarian
Sélection de fromages — with young shoots
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Red Fruitsvegetarian
Fraicheur/ Fruits rouges en différentes façons — various ways, white chocolate and basil spelt crunch, black sesame streusel
estimate≈ 520 kcal55 g carbsheavy 31
Fig Variationvegetarian
Douceur/ Déclinaison de figues — Normandy shortbread with tulsi flowers, creamy honey ganache
estimate≈ 480 kcal48 g carbsheavy 33
Chocolate Variationvegetarian
Gourmandise / Chocolat en différentes textures — different textures, tarragon fondant, yuzu gel
estimate≈ 550 kcal50 g carbsheavy 30

Is this menu still right?

68veggie
scoreestimate

French bistronomy with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a starter of tomatoes in different textures with ajo blanco. The cheese selection and desserts like chocolate with yuzu are vegetarian. There is no vegetarian main course for mixed tables.

6 vegetarian and 0 vegan dishes out of 15

65dia
scoreestimate

French bistronomy with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein dishes with low carbohydrates. The starters and main courses are often suitable.

10 diabetes-friendly · 15 dishes

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Practical

Address
rue Saint Nicolas 19, 17000 La Rochelle
Hours
Mon—
Tue12:00–14:00, 19:00–21:00
Wed12:00–14:00, 19:00–21:00
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun—
Le restaurant sera privatisé le Samedi 12 septembre pour le dîner
Contact
+32564721756 contact@loma-restaurant.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), loma-restaurant.fr/
Record
completeness 83 %, confidence 95 %

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