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Restaurant Le Saint Louis

place du Marché 27, 72210 La Suze-sur-Sarthe

Closed now · opens Sat 19:30

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MENU du Terroir
MENU du Terroir
25.00
estimate≈ 1800 kcal120 g carbsheavy 25
Starter / main or Main / dessert
22.00
Entrée / plat ou Plat / dessert
estimate≈ 1200 kcal80 g carbsheavy 39
Crispy goat cheese salad with honeyvegetarian
Salade de chèvre chaud croustillant au miel
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Rillettes du Mans with crudités
Rillettes du Mans crudités
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Homemade duck or rabbit terrine
Terrine maison de Canard ou de Lapin
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Andouillette Sarthoise with oyster mushroom cream sauce
Andouillette Sarthoise sauce crème de pleurotes
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 69
Grilled Sirloin Steak with green pepper sauce
Faux Filet Grillé Sauce Poivre Vert
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 65
Cod with sorrel saucepescatarian
Cabillaud sauce à l'oseille
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 69
Homemade dessert of your choice
Dessert maison au choix
estimate≈ 600 kcal60 g carbsheavy 28
Assortment of ice creams and sorbets
Panaché de glaces et sorbets
estimate≈ 300 kcal45 g carbsheavy 32
MENU Dégustation
MENU Dégustation
38.00
estimate≈ 2200 kcal150 g carbsheavy 25
Starter / main or Main / dessert
35.00
Entrée / plat ou Plat / dessert
estimate≈ 1300 kcal90 g carbsheavy 35
Scallop and shrimp carpacciopescatarian
Carpaccio de Saint Jacques et crevettes — On celery tartare
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 76
Burgundy snails (12 pieces)
Potée d’Escargots de Bourgogne par 12
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Homemade foie gras with Port scent
Foie gras maison senteur de Porto
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Beef fillet with Béarnaise sauce
Filet de bœuf sauce Béarnaise
estimate≈ 900 kcal30 g carbsdiabetes-friendly
Scallop Risottopescatarian
Risotto de Noix de Saint Jacques — With beurre blanc
estimate≈ 700 kcal60 g carbsbalanced 69
Poulet de Loué supreme with oyster mushroom cream
Suprême de Poulet de Loué à la crème de pleurotes
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 69
Cheese plattervegetarian
Assiette de Fromages
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Homemade desserts
Desserts maison
estimate≈ 600 kcal60 g carbsheavy 28

Is this menu still right?

48veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the salade de chèvre chaud or a cheese plate. There is no vegetarian main course on the menu.

2 vegetarian and 0 vegan dishes out of 20

75dia
scoreestimate

French classics with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based main courses. The grilled steak and cod suit a carbohydrate-aware diet.

12 diabetes-friendly · 20 dishes

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Practical

Address
place du Marché 27, 72210 La Suze-sur-Sarthe
Hours
Mon19:30–21:00
Tue19:30–21:00
Wed19:30–21:00
Thu19:30–21:00
Fri—
Sat19:30–21:00
Sunclosed
Fermeture le vendredi soir en octobre, novembre et décembre et les weekend complet de janvier, février et mars. The restaurant is open in the evening only
Contact
+33243773107 info@hotel-saint-louis.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotel-saint-louis.fr/
Record
completeness 83 %, confidence 80 %

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