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Le Bec Fin - La Tour-du-Pin, 1 Place Alfred Boucher

Place Alfred Boucher 1, 38110 La Tour Du Pin

Closed now · opens 19:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

The slate menu
Starter + Main + Dessert
23.50
Entrée + Plat + Dessert
estimate≈ 1800 kcal120 g carbsheavy 21
Starter + Main
19.80
Entrée + Plat
estimate≈ 1300 kcal70 g carbs
Main + Dessert
19.80
Plat + Dessert
estimate≈ 1500 kcal100 g carbsheavy 16
The children's menu
Main + dessert
15.50
Plat + dessert — Served up to 12 years old
estimate≈ 1100 kcal90 g carbsheavy 30
The current menu
Starter + Main + Cheese or Dessert
35.50
Entrée + Plat + Fromage ou Dessert
estimate≈ 1900 kcal110 g carbsheavy 29
The current menu - Starters
The rabbit
Le lapin — Pâté en croûte with morels and sage
estimate≈ 450 kcal25 g carbsdiabetes-friendly
The octopus
Le poulpe — Avocado, grapefruit, pomegranate and broad bean salad, coriander vinaigrette
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 74
The current menu - Main courses
The sardine
La sardine — Stuffed with basil, black olive cream, tagliolini with sun-dried tomatoes
estimate≈ 650 kcal55 g carbsbalanced 71
The lamb
L’agneau — Confit shoulder with raz-el-hanout and dried fruits, zucchini and hummus
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 83
The current menu - Desserts
The cheesevegetarian
Le fromage — Soft or Hard
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 83
The dessert
Le dessert — Choice from the menu
estimate≈ 550 kcal60 g carbsheavy 30
The 'à la carte' formulas
Main + Dessert
29.80
Plat + Dessert
estimate≈ 1400 kcal80 g carbsheavy 23
Starter + Main
34.50
Entrée + Plat
estimate≈ 1200 kcal60 g carbs
Starter + Main + Dessert
45.50
Entrée + Plat + Dessert
estimate≈ 1700 kcal100 g carbsheavy 21
Starter + Main + Cheese (soft or hard) + Dessert
52.00
Entrée + Plat + Fromage (blanc ou sec) + Dessert
estimate≈ 2000 kcal110 g carbsheavy 21
Starter + 2 Mains + Cheese (soft or hard) + Dessert
60.00
Entrée + 2 Plats + Fromage (blanc ou sec) + Dessert
estimate≈ 2500 kcal130 g carbsheavy 21
Our à la carte starters
The foie gras
Le foie gras — Duck foie terrine, smoked almond chutney and toast
estimate≈ 480 kcal20 g carbsdiabetes-friendly
The tomato
La tomate — Andalusian salmorejo, chopped truffle and marinated shrimp
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Our à la carte main courses
The perlon grouperpescatarian
Le grondin perlon — Fricassée with shellfish and samphire, artichokes with combawa juice
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 83
The pike-perchpescatarian
Le sandre — Aubergine caviar, nasturtium capers, grilled aubergine, spianata tomato sauce
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Veal
Le veau — Tournedos, green anise pea coulis, baby potatoes and snap peas
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Guinea Fowl
La pintade — Paupiette leg with carrots and morels, glazed radishes, morel cream
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Our à la carte desserts
Pavlovavegetarian
Les pìhes — Pavlova with lavender mascarpone cream, apricot coulis
estimate≈ 550 kcal65 g carbsheavy 30
Rhubarbvegetarian
La rhubarbe — Tarte tatin, raspberry coulis and Isigny cream ice cream
estimate≈ 680 kcal75 g carbsheavy 29
Chocolatevegetarian
Le chocolat — Tonka bean fondant and Chartreuse verte whipped cream
estimate≈ 720 kcal50 g carbsheavy 23
Lemonvegetarian
Le citron — Limoncello and basil frozen parfait, pistachio custard sauce
estimate≈ 480 kcal42 g carbsheavy 30

Is this menu still right?

34veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose cheese or desserts such as the chocolate fondant with tonka bean and the rhubarb tatin.

5 vegetarian and 0 vegan dishes out of 26

73dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich main courses with vegetables. Many dishes have a low glycemic index.

10 diabetes-friendly · 26 dishes

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Practical

Address
Place Alfred Boucher 1, 38110 La Tour Du Pin
Hours
Monclosed
Tue19:00–21:00
Wed12:00–13:30, 19:00–21:00
Thu12:00–13:30, 19:00–21:00
Fri12:00–13:30, 19:00–21:00
Sat12:00–13:30, 19:00–21:00
Sun12:00–13:30
fermé le dimanche soir, le lundi, le mardi midi ainsi que les soirs de jours fériés. FERMETURE ESTIVALE DU 14 AOUT AU 8 SEPTEMBRE
Contact
+32474975879 marcgrand.lebecfin@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-bec-fin-restaurant.com/
Record
completeness 83 %, confidence 95 %

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