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Restaurant la Cascade - La Valla-en-Gier, Le Brg de la Rive

Barrage de la Rive, 42131 La Valla en Gier

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our products
Patisserie cake chocolate Dulcey peanut
24.00
Buche pâtissière chocolat Dulcey cacahuète 6 parts — 6 portions
estimate≈ 2400 kcal180 g carbsheavy 21
Patisserie cake chocolate Dulcey peanut
16.00
Buche pâtissière chocolat Dulcey, cacahuète 4 parts — 4 portions
estimate≈ 1600 kcal120 g carbsheavy 21
Patisserie cake exotic
16.00
Buche pâtissière exotique 4 parts — 4 portions
estimate≈ 1400 kcal140 g carbsheavy 23
Patisserie cake exotic
24.00
Buche pâtissière exotique 6 parts — 6 portions
estimate≈ 2100 kcal210 g carbsheavy 21
Patisserie cake black fruits
16.00
Buche pâtissière fruits noirs 4 parts — 4 portions
estimate≈ 1400 kcal140 g carbsheavy 23
Patisserie cake black fruits
24.00
Buche pâtissière fruits noirs 6 parts — 6 portions
estimate≈ 2100 kcal210 g carbsheavy 21
Bun’n’roll with snails
4.00
Bun’n’roll aux escargots
estimate≈ 320 kcal35 g carbs
Bun’n’roll ham and cheese
3.50
Bun’n’roll jambon fromage
estimate≈ 350 kcal32 g carbs
Coquille Saint-Jacques à la bretonne
5.00
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Foie gras (250g)
35.00
Foie gras (250g) – À la truffe — With truffle
estimate≈ 1300 kcal15 g carbsdiabetes-friendlyheavy 43
Foie gras (250g)
32.50
Foie gras (250g) – Nature — Plain
estimate≈ 1250 kcal10 g carbsdiabetes-friendly
Fish terrine (500g)
15.00
Terrine de poisson (500g)
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 67
Menu "Plaisir"
Starter and main or main and dessert
24.50
Entrée et plat ou plat et dessert
estimate≈ 1100 kcal80 g carbs
Starter, main, cheese or dessert
28.50
Entrée, plat, fromage ou dessert
estimate≈ 1400 kcal100 g carbsheavy 37
Starter, main, cheese and dessert
31.50
Entrée, plat, fromage et dessert
estimate≈ 1600 kcal110 g carbsheavy 33
Mi-cuit of whole foie graslactose_free, gluten_free
Mi-cuit de foie gras entier — Pear chutney and tonka bean, IGP Sud Ouest chocolate - lactose and gluten free on request -
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Stracciatella with basil
Stracciatella au basilic — Fresh and candied tomatoes, parmesan shavings and truffled white ham
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Duo of red and green gaspacho
Duo de gaspacho rouge et vert — Vegetable, salmon and scallop tartare
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Beef fillet wrapped in bacon
Filet de bœuf bardé au lard — Flemish carbonnade style sauce, mashed potatoes
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
Gnocchi
Gnocchis — Mushroom and comté cream, perfect egg
estimate≈ 680 kcal55 g carbsbalanced 73
Croustillant de paella
condiments and paella juice reduction
estimate≈ 320 kcal35 g carbs
Viennese fish fillet with black garlic
Filet de poisson viennoise à l’ail noir — smoked eggplant puree, cider juice, from GAEC de la Bruyassière
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
Plain, cream, raspberry coulis, chestnut cream or honeygluten_free
Nature, crème, coulis de framboise, crème de marron ou miel — Gluten-free
estimate≈ 350 kcal42 g carbs
Oven-roasted on a slice of toasted bread
Rôtis au four sur une tranche de pain toastée — Plain, with walnut oil, hazelnut oil, sesame oil or honey
estimate≈ 280 kcal25 g carbs
Regionalgluten_free
De la région — Gluten-free
estimate≈ 300 kcal4 g carbsdiabetes-friendlybalanced 67
From Ferme de la Corne Doréegluten_free
De la Ferme de la Corne Dorée — Gluten-free
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Brioche perdue
apricots, peaches and mascarpone cream with rosemary
estimate≈ 580 kcal65 g carbsheavy 35
Chocolate siphon
Syphon de chocolat — buckwheat praline, buckwheat biscuit
estimate≈ 520 kcal48 g carbsheavy 31
Crème brûlée style tartlet
Tartelette façon crème brulée à la vaille — vanilla praline, vanilla whipped cream
estimate≈ 480 kcal40 g carbsheavy 30
Bourbon vanilla ice cream
Glace vanille Bourbon — meringues, hot chocolate and flaked almonds
estimate≈ 420 kcal45 g carbsheavy 38
Bourbon vanilla
Vanille Bourbon — meringues, raspberry coulis and white chocolate shavings
estimate≈ 410 kcal44 g carbsheavy 39
Coupe glacée Bronte
pistachio ice cream, white chocolate ice cream and whipped cream
estimate≈ 550 kcal42 g carbsheavy 30
Coupe glacée provençale
strawberry sorbet, verbena ice cream and whipped cream
estimate≈ 380 kcal48 g carbsheavy 41
Coupe glacée Chelsea
banoffee ice cream, chocolate ice cream and whipped cream
estimate≈ 580 kcal52 g carbsheavy 29
Coupe glacée Cancun
cactus-lime sorbet, mango sorbet and whipped cream
estimate≈ 360 kcal46 g carbs

Is this menu still right?

6veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The gnocchi with mushroom cream and comté is the only vegetarian main course. The rest of the menu consists of meat, fish, and various desserts.

0 vegetarian and 0 vegan dishes out of 35

63dia
scoreestimate

French cuisine with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based starters and main courses. The selection of low-carb dishes is reasonable.

11 diabetes-friendly · 35 dishes

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Practical

Address
Barrage de la Rive, 42131 La Valla en Gier
Hours
not known yet
Contact
+33477200089 contact@restaurantlacascade.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantlacascade.fr/
Record
completeness 67 %, confidence 79 %

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