Tiw Thai

Kanaalweg 6, 2430 Laakdal

Open now · until 22:00

Thai€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS - Soups

TOM KHA KAI

8.40

Chicken soup with coconut milk

estimate≈ 220 kcal12 g carbsdiabetes-friendly

TOM YAM KUNG

9.50

Spicy soup with scampi and lemongrass

estimate≈ 150 kcal14 g carbsdiabetes-friendlybalanced 79

TOM CHUDvegetarian

7.90

Vegetable soup with glass noodles

estimate≈ 120 kcal18 g carbsdiabetes-friendly

KUE TIAW NUA

9.50

Broth with beef and rice noodles

estimate≈ 280 kcal32 g carbsbalanced 74

STARTERS - Cold Starters

YAM WOON SEN

10.40

Vermicelli salad with seafood

estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 74

NAM TOK NUEA

10.40

Grilled beef salad

estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 79

LAP KAI

9.60

Salad with minced chicken and lime

estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 79

STARTERS - Warm Starters

SATAY KAI

9.20

Chicken satay

estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 67

POPIA KAI

10.00

Spring roll with chicken

estimate≈ 260 kcal22 g carbsdiabetes-friendly

POPIA KUNG

10.00

Scampi with rice paper

estimate≈ 240 kcal24 g carbsdiabetes-friendly

POPIA PAKvegetarian

9.60

Vegetarian spring roll

estimate≈ 220 kcal24 g carbsdiabetes-friendly

TOD MAN PLA

9.60

Fish cakes

estimate≈ 280 kcal12 g carbsdiabetes-friendly

SAMOSA KAI

8.80

Stuffed triangles with chicken

estimate≈ 260 kcal20 g carbsdiabetes-friendly

TIW THAI ASSORTIMENT

11.60

Assortment of fried Thai starters

estimate≈ 450 kcal35 g carbs

KHANOM JIB KAI (5 PCS)

9.60

KHANOM JIB KAI (5 STUKS) — Steamed dim sum (chicken)

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 74

KHANOM JIB ASSORTIMENT (6 PCS)

11.60

KHANOM JIB ASSORTIMENT (6 STUKS) — Assortment of steamed Thai starters

estimate≈ 260 kcal22 g carbsdiabetes-friendlybalanced 68

KHANOM JIB KUNG (5 PCS)

10.00

KHANOM JIB KUNG (5 STUKS) — Steamed dim sum (scampi)

estimate≈ 200 kcal18 g carbsdiabetes-friendlybalanced 74

MAIN COURSES - Fish and Seafood

TALEE PAD PONG KALI

18.80

Stir-fried scampi and squid with turmeric curry and vegetables

estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78

TALEE PAD CHAA

18.80

Stir-fried seafood with Thai ginger and red curry paste

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78

TALEE PAD NAMMAN HOY

18.80

Stir-fried scampi and squid with vegetables in oyster sauce

estimate≈ 410 kcal20 g carbsdiabetes-friendlybalanced 84

Piew Wan Kung

18.00

Stir-fried scampi in sweet and sour sauce with mixed vegetables

estimate≈ 520 kcal42 g carbs

Pad Thai Kung

18.00

Stir-fried rice noodles with scampi, vegetables and peanuts

estimate≈ 780 kcal85 g carbsbalanced 68

Pla Pad Khing

18.80

Breaded salmon with ginger and vegetables in soy sauce

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Piew Wan Pla Salmon

18.80

Stir-fried salmon in sweet and sour sauce with mixed vegetables

estimate≈ 580 kcal40 g carbs

Pla Salmon Pad Takrai

18.80

Stir-fried salmon in sweet and spicy sauce with lemongrass and vegetables

estimate≈ 540 kcal28 g carbsbalanced 73

MAIN COURSES - Poultry

Kai Himmapan

17.20

Stir-fried chicken with cashew nuts and vegetables

estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78

Piew Wan Kai

17.20

Stir-fried chicken in sweet and sour sauce with mixed vegetables

estimate≈ 510 kcal40 g carbsbalanced 69

Kaeng Deng Kai

18.00

Sliced chicken in red curry, bamboo and coconut milk

estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78

Kaeng Kiew Wan Kai

18.00

Chicken in spicy green curry and coconut milk with Thai eggplants

estimate≈ 610 kcal22 g carbsdiabetes-friendlybalanced 83

Kai Pad Takrai

17.20

Stir-fried chicken in sweet and spicy sauce with lemongrass and vegetables

estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 79

Kao Pad Kai

16.00

Fried rice with chicken and vegetables

estimate≈ 720 kcal80 g carbsbalanced 77

Pad Thai Kai

17.00

Stir-fried rice noodles with chicken, vegetables and peanuts

estimate≈ 750 kcal82 g carbsbalanced 69

Pad Krapow Kai

16.80

Spicy stir-fried minced chicken with Thai basil

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78

MAIN COURSES - Duck

Kaeng Phed Ped Yang

20.40

Finely sliced duck fillet in Panang red curry with pineapple

estimate≈ 680 kcal32 g carbsbalanced 65

Ped Pad Namman Hoy

19.60

Stir-fried sliced duck fillet with vegetables in oyster sauce

estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78

Ped Pad Krachay

19.60

Stir-fried duck fillet with Thai ginger and red curry paste

estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 78

Ped Krob

20.40

Roasted duck with broccoli and Chinese cabbage

estimate≈ 560 kcal20 g carbsdiabetes-friendlybalanced 78

MAIN COURSES - Pork

Kaeng Kiew Wan Moo

18.00

Finely sliced pork in green curry and coconut milk

estimate≈ 630 kcal20 g carbsdiabetes-friendlybalanced 78

Moo Pad Krapao

17.20

Stir-fried spicy minced pork with Thai basil

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78

Kaeng Daeng Moo

18.00

Finely sliced pork with red curry and coconut milk

estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78

KADOEK MOO TOD

19.20

Fried pork ribs with garlic

estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71

MAIN COURSES - Beef

PANANG NEUA

19.60

Sliced beef in panang red curry with Thai pea aubergines

estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78

PAD PAK NEUA

18.80

Stir-fried beef with vegetables and soy sauce

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74

NEUA PAD KHING

18.80

Stir-fried sliced beef with ginger and mixed vegetables

estimate≈ 410 kcal14 g carbsdiabetes-friendlybalanced 74

PAD KRAPOW NEUA

18.80

Spicy stir-fried minced beef with Thai basil

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74

MASSAMAN NEUA

19.60

Sliced beef in massaman curry with potato, onion and carrot

estimate≈ 620 kcal32 g carbsbalanced 73

MAIN COURSES - Vegetarian

PAD PAKvegetarian

17.20

Stir-fried vegetables with tofu in soy sauce

estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 69

KEANG KIEW WAN PAKvegetarian

18.00

Vegetables and tofu in green curry and coconut milk

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74

PAD THAI JAYvegetarian

17.20

Stir-fried rice noodles with tofu, vegetables and peanuts

estimate≈ 680 kcal85 g carbsbalanced 65

KAENG DAENG PAKvegetarian

18.00

Vegetables and tofu in red curry, bamboo and coconut milk

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74

Supplement

PAD THAI

3.20

Stir-fried rice noodles (instead of white rice)

estimate≈ 320 kcal65 g carbs

KAO PAD

2.80

Fried rice with vegetables and scrambled egg (instead of white rice)

estimate≈ 450 kcal60 g carbs

KAI DOWvegetarian

1.70

Fried egg

estimate≈ 90 kcal1 g carbsdiabetes-friendly

FOOD SHARING

FOODSHARING From 4 people

26.00

FOODSHARING Vanaf 4 personen — TALEE PAD NAMMAH HOY, MASSAMAN NEUA, PAD THAI, KAI HIMMAPAN, KAENG KIEW WAN MOO, KHAW SWY

estimate≈ 850 kcal75 g carbs

SOUPS AS MAIN COURSE

KUETTIAW NUA

18.00

Broth with beef and rice noodles

estimate≈ 520 kcal55 g carbsbalanced 81

Warm Starters

KHANOM JIB (5 PCS)

9.35

KHANOM JIB (5 STUKS) — Steamed Dim Sum (chicken/scampi)

estimate≈ 280 kcal20 g carbsdiabetes-friendly

Fish & Seafood

Talee Pad Pong Kali

22.50

31. Talee Pad Pong Kali — Stir-fried scampi and squid with turmeric curry and vegetables

estimate≈ 440 kcal18 g carbsdiabetes-friendlybalanced 74

Talee Pad Chaa

22.50

32. Talee Pad Chaa** — Stir-fried seafood with Thai ginger, red curry paste and young peppercorns

estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 74

Kung Chuchi

22.00

33. Kung Chuchi* — Scampi in chuchi red curry

estimate≈ 480 kcal16 g carbsdiabetes-friendlybalanced 74

Talee Pad Namman Hoy

22.50

34. Talee Pad Namman Hoy — Stir-fried scampi and squid with vegetables in oyster sauce

estimate≈ 420 kcal16 g carbsdiabetes-friendlybalanced 74

Piew Wan Kung

22.00

35. Piew Wan Kung — Stir-fried scampi in sweet and sour sauce with mixed vegetables

estimate≈ 520 kcal35 g carbs

Pad Thai Kung

20.50

36. Pad Thai Kung — Stir-fried rice noodles with scampi, vegetables and peanuts

estimate≈ 780 kcal85 g carbsbalanced 68

Pla Pad Khin

23.50

37. Pla Pad Khin — Breaded salmon with ginger and vegetables in soy sauce

estimate≈ 610 kcal28 g carbsdiabetes-friendlybalanced 73

Piew Wan Pla Salmon

23.50

38. Piew Wan Pla Salmon — Stir-fried salmon in sweet and sour sauce with mixed vegetables

estimate≈ 580 kcal32 g carbs

Pla Salmon Pad Takrai

23.50

39. Pla Salmon Pad Takrai — Stir-fried salmon in sweet and spicy sauce with lemongrass and vegetables

estimate≈ 540 kcal22 g carbsbalanced 73

Chicken

Kai Himmapan

20.50

40. Kai Himmapan — Stir-fried chicken with cashew nuts and vegetables

estimate≈ 560 kcal18 g carbsdiabetes-friendlybalanced 78

Piew Wan Kai

20.50

41. Piew Wan Kai — Stir-fried chicken in sweet and sour sauce with mixed vegetables

estimate≈ 510 kcal32 g carbs

Kaeng Deng Kai

20.50

42. Kaeng Deng Kai * — Sliced chicken in red curry, bamboo and coconut milk

estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78

Kaeng Kiew Wan Kai

20.50

43. Kaeng Kiew Wan Kai** — Chicken in spicy green curry and coconut milk with Thai eggplants

estimate≈ 610 kcal18 g carbsdiabetes-friendlybalanced 83

Kai Pad Takrai

20.50

44. Kai Pad Takrai** — Stir-fried chicken in sweet and spicy sauce with lemongrass and vegetables

estimate≈ 530 kcal22 g carbsbalanced 73

Kao Pad Kai

19.50

48. Kao Pad Kai — Fried rice with chicken and vegetables

estimate≈ 720 kcal88 g carbsbalanced 77

Pad Thai Kai

19.50

49. Pad Thai Kai — Stir-fried rice noodles with chicken, vegetables and peanuts

estimate≈ 750 kcal82 g carbsbalanced 69

Pad Kropow Kai

20.00

51. Pad Kropow Kai*** — Spicy stir-fried minced chicken with Thai basil

estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 78

Duck

Kaeng Phed Ped Yang

23.50

45. Kaeng Phed Ped Yang** — Finely sliced duck fillet in panang red curry with pineapple

estimate≈ 680 kcal28 g carbsbalanced 65

Ped Pad Namman Hoy

23.50

46. Ped Pad Namman Hoy — Stir-fried sliced duck fillet with vegetables in oyster sauce

estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78

Ped Pad Krachay

23.50

47. Ped Pad Krachay ** — Stir-fried duck fillet with Thai ginger, red curry paste and young peppercorns

estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78

Ped Krob

25.00

50. Ped Krob — Roasted duck with tamarind sauce, broccoli and Chinese cabbage

estimate≈ 610 kcal24 g carbsbalanced 73

Pork

Kaeng Kiew Wan Moo

20.50

60. Kaeng Kiew Wan Moo** — Finely sliced pork in green curry and coconut milk

estimate≈ 630 kcal18 g carbsdiabetes-friendlybalanced 78

Moo Pad Krapow

20.00

61. Moo Pad Krapow*** — Stir-fried spicy minced pork with Thai basil

estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 78

Kaeng Daeng Moo

20.50

62. Kaeng Daeng Moo** — Finely sliced pork with red curry and coconut milk

estimate≈ 630 kcal18 g carbsdiabetes-friendlybalanced 78

Kadoek Moo Tod

21.50

63. Kadoek Moo Tod — Fried pork ribs with garlic

estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71

Beef

Panang Neua

21.50

70. Panang Neua * — Sliced beef in panang red curry with Thai pea aubergines

estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78

Pad Pak Neua

21.50

71. Pad Pak Neua — Stir-fried beef with vegetables and soy sauce

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78

Neua Pad Khing

21.50

72. Neua Pad Khing — Stir-fried sliced beef with ginger and mixed vegetables

estimate≈ 410 kcal16 g carbsdiabetes-friendlybalanced 78

Pad Krapow Neua

21.00

73. Pad Krapow Neua*** — Spicy stir-fried minced beef with Thai basil

estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 73

Massaman Neua

21.50

74. Massaman Neua — Sliced beef in massaman curry with potato, onion and carrot

estimate≈ 550 kcal28 g carbsbalanced 78

Vegetarian

Pad Pakvegan, vegetarian

20.50

80. Pad Pak — Stir-fried vegetables with tofu in soy sauce

estimate≈ 380 kcal20 g carbsdiabetes-friendlybalanced 74

Kaeng Kiew Wan Pakvegan, vegetarian

20.50

81. Kaeng Kiew Wan Pak** — Vegetables and tofu in green curry and coconut milk

estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 74

Pad Thai Jayvegan, vegetarian

20.50

82. Pad Thai Jay — Stir-fried rice noodles with tofu, vegetables and peanuts

estimate≈ 680 kcal85 g carbsbalanced 82

Kaeng Daeng Pakvegan, vegetarian

20.50

83. Kaeng Daeng Pak** — Vegetables and tofu in red curry, bamboo and coconut milk

estimate≈ 440 kcal24 g carbsdiabetes-friendlybalanced 74

Side Dishes

Pad Thai

3.50

90. Pad Thai — Stir-fried rice noodles (instead of white rice)

estimate≈ 250 kcal45 g carbs

Kao Pad

3.50

91. Kao Pad — Fried rice with vegetables and scrambled egg (instead of white rice)

estimate≈ 320 kcal40 g carbs

Kai Dowvegetarian

2.00

92. Kai Dow — Fried egg

estimate≈ 90 kcal1 g carbsdiabetes-friendly

Pad Pakvegetarian

6.50

93. Pad Pak — Stir-fried vegetables

estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 70

Pad Thai

10.50

94. Pad Thai — Stir-fried rice noodles

estimate≈ 450 kcal70 g carbs

Koa Pad

10.50

95. Koa Pad — Fried rice with vegetables and scrambled egg

estimate≈ 500 kcal60 g carbsbalanced 65

SOUPS

Tom Yam Kung

11.90

Tom Yam Kung* — Spicy soup with prawns and lemongrass

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 82

COLD STARTERS

Yam Woon Sen

12.50

Yam Woon Sen* — Glass noodle salad with seafood

estimate≈ 280 kcal35 g carbsbalanced 77

Nam Tok Nua

11.50

Nam Tok Nua** — Grilled beef salad

estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 82

Lap Kai

11.50

Lap Kai** — Minced chicken salad with lime

estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67

WARM STARTERS

Popia Kung*

12.50

Scampi with rice wrappers

estimate≈ 280 kcal32 g carbs

Khanom Jib Kai

12.00

Steamed chicken Dim Sum

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70

Khanom Jib assortment

14.50

Khanom Jib assortiment — Assortment of steamed Thai appetizers (6 pcs.)

estimate≈ 450 kcal35 g carbs

Starter Sharing Platter

15.00

Sharing menu of appetizers (7 pcs.)

estimate≈ 650 kcal55 g carbsbalanced 69

Khanom Jib Kung

12.50

Steamed scampi Dim Sum

estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 74

MENUS

MENU TIW THAI

42.00

Aperitif (Mai Tai or non-alcoholic), Soup (Tom Kha Kai), Main course of choice

estimate≈ 1450 kcal110 g carbsheavy 27

FOOD SHARING (FROM 3 PERS.)

32.50

FOOD SHARING (VANAF 3 PERS.) — Talee Pad Namman Hoy, Kai Himmapan, Massaman Neua, Kaeng Kiew Wan Moo **, Pad Thai, Khaw Swy

estimate≈ 2800 kcal240 g carbsheavy 27

KIDS MENU

18.50

KINDERMENU — Fried rice with chicken satay or spring roll, kids ice cream

estimate≈ 850 kcal95 g carbs

SUNDAY LUNCH MENU

25.00

ZONDAG LUNCH MENU — Soup (Vegetarian or scampi), Main course choice, Tea

estimate≈ 950 kcal60 g carbsbalanced 65

Side Dishes

Koa Pad

10.50

Fried rice with vegetables and scrambled egg

estimate≈ 450 kcal65 g carbs

WARM STARTERS

Khanom Jib

12.00

Steamed Dim Sum (5pcs, chicken/prawn)

estimate≈ 280 kcal20 g carbsdiabetes-friendly

FOOD SHARING (FROM 3 PERS.)

Kaeng Kiew Wan Moo

32.50

Kaeng Kiew Wan Moo ** — Sliced pork in green curry and coconut milk

estimate≈ 1200 kcal40 g carbs

Khaw Swy

32.50

White rice

estimate≈ 1800 kcal400 g carbsheavy 33

desserts

Chef's Dessert

11.00

Dessert van de chef — Stewed banana and coconut milk ice cream – Thai basil panna cotta

estimate≈ 350 kcal35 g carbs

Panna Cotta

9.50

Panna Cotta met citroengras — Panna cotta with lemongrass

estimate≈ 280 kcal20 g carbs

Ice Cream Fantasy

9.00

Fantasie van roomijs — Assorted ice cream

estimate≈ 320 kcal30 g carbsheavy 42

Fried Banana

10.50

Gebakken banaan met roomijs — Fried banana with ice cream

estimate≈ 450 kcal45 g carbsheavy 38

Ice Cream

9.00

Roomijs met warme chocolade saus — Ice cream with warm chocolate sauce

estimate≈ 380 kcal35 g carbsheavy 34

Fried Ice Cream

10.00

Gebakken roomijs — Fried ice cream

estimate≈ 420 kcal40 g carbsheavy 32

Fried Pineapple

10.50

Gebakken ananas met roomijs — Fried pineapple with ice cream

estimate≈ 400 kcal40 g carbsheavy 36

Thai Sticky Ricevegan, vegetarian

10.50

Thaise sticky rice met mango – seizoen — Thai sticky rice with mango – seasonal

estimate≈ 480 kcal75 g carbsheavy 30

Kids Ice Cream

7.50

Kinderijsje — Ice cream for children

estimate≈ 200 kcal25 g carbs

Is this menu still right?

81dia
scoreestimate

Many low carb protein options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish main courses with low carbohydrate counts. Curries and stir-fries are often good choices.

82 diabetes-friendly · 138 dishes

Reviews

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Address: Kanaalweg 6, 2430 Laakdal
Hours: Mon17:00–22:00
Tue—
Wed—
Thu12:00–14:00, 17:00–22:00
Fri17:00–22:00
Sat17:00–22:00
Sun12:00–22:00
Jaarlijks verlof van maandag 14 juli tot en met donderdag 31 juli
Contact: +3214499500 info@tiwthai.be
Sources: Overture Maps Places (CDLA-Permissive 2.0), tiwthai.be/
Record: completeness 83 %, confidence 84 %

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Tiw Thai

Menu

Many low carb protein options

Reviews

Practical