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Restaurant Panacau

Route départementale 817 12, 64170 Lacq

Closed now · opens 11:45

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Meal Tray
Meal tray starter-main-dessert
15.00
plateaux repas entrée-plat-dessert — Fresh, local and seasonal products
estimate≈ 1200 kcal80 g carbsheavy 31
Starters
Chef's country terrine
10.00
La terrine de campagne du chef (viandes 100% Sud-Ouest) — 100% South-West meats
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Béarn duck foie gras with Armagnac
18.00
Notre foie gras de canard du Béarn à l'Armagnac et sa brioche à la farine du moulin de Compayrot — With brioche made from Compayrot mill flour
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Peeled prawns on orange carpaccio
12.00
Gambas décortiquées sur carpaccio d'orange, crème de ricotta aux épices — Spiced ricotta cream
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Summer vegetable and basil gazpachovegetarian
9.00
Gaspacho aux légumes d'été et basilic de notre jardin, espuma au curry — From our garden, with curry espuma
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 66
Main Courses
Grilled beef
24.00
Grillade de bæuf (provenance Sud-Ouest), jus crémé au poivre — South-West origin, with creamy pepper sauce
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71
Béarn duck breast à la plancha
22.00
Magret de canard du Béarn à la plancha
estimate≈ 600 kcal8 g carbsdiabetes-friendlybalanced 71
South-West pork tenderloin
18.00
Filet mignon de porc du Sud-Ouest laqué au balsamique — Balsamic glazed
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 71
Linguine with two cheesesvegetarian
16.00
Linguine aux deux fromages : ricotta à l'émulsion d'herbes du jardin et tomme de brebis de la ferme Coussirat — Ricotta with garden herb emulsion and Coussirat farm sheep's tomme
estimate≈ 750 kcal65 g carbs
Royal bream fillet with kororimapescatarian
Filet de dorade royale au kororima
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 74
Salade du Béarn
18.00
Salade du Béarn : jambon sec de la vallée d'Ossau et tomme de brebis de la ferme Coussirat — Ossau valley dry ham and Coussirat farm sheep's tomme
estimate≈ 500 kcal12 g carbsdiabetes-friendlybalanced 74
Desserts
Cheese platter from our producersvegetarian
8.50
Assiette de fromages de nos producteurs
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Valrhona equatorial chocolate brownie
8.50
Brownie au chocolat équatorial Valrhona, cacahuête s et caramel beurre salé, crème glacée vanille bourbon — Peanuts, salted butter caramel, Bourbon vanilla ice cream
estimate≈ 700 kcal60 g carbsheavy 24
Panna cotta with apricot compotevegetarian
8.50
Panna cotta et sa compotée d'abricot de notre verger — Apricots from our orchard
estimate≈ 350 kcal30 g carbsheavy 42
The lemonvegetarian
8.50
Le citron : crumble, crème montée vanille, gel citron et éclats de meringue — Crumble, whipped vanilla cream, lemon gel and meringue pieces
estimate≈ 500 kcal55 g carbsheavy 32
Set Menus
Daily special: main and dessert
19.50
Formule du jour: plat et dessert — A main and a dessert created daily by our chefs
estimate≈ 900 kcal60 g carbs
Starter + main OR Main + dessert menu
24.80
Menu entrée + plat OU Plat + dessert — Choose from our daily slate
estimate≈ 1100 kcal70 g carbsheavy 43
Starter + main + dessert menu
26.50
Menu entrée + plat + dessert — Choose from our daily slate
estimate≈ 1300 kcal90 g carbsheavy 27
Menu du moment
38.00
High-end menu featuring the best of our producers and chefs. Varies by season
estimate≈ 1600 kcal100 g carbsheavy 29

Is this menu still right?

60veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the gazpacho with summer vegetables and basil. For the main course, there are linguine with ricotta and sheep cheese. The cheese plate and panna cotta with apricot are vegetarian.

5 vegetarian and 0 vegan dishes out of 19

85dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with low carbohydrates. The grilled meats and fish dishes are suitable choices.

10 diabetes-friendly · 19 dishes

Reviews

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Practical

Address
Route départementale 817 12, 64170 Lacq
Hours
Mon11:45–14:30
Tue11:45–14:30
Wed11:45–14:30
Thu11:45–14:30
Fri11:45–14:30
Sat—
Sun—
Ouverture week-end et soir possible. Le traiteur : 7j/7 sur réservation
Contact
+33559813426 restaurantpanacau@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantpanacau.com/
Record
completeness 83 %, confidence 80 %

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