La Villa - Lagny-sur-Marne, 111 Quai de la Gourdine
Quai de la Gourdine 111, 77400 Lagny-sur-Marne
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Coconut and curry soupvegetarian
14.00
Soupe au lait de coco et curry — Vegetable gyoza
estimate≈ 320 kcal28 g carbs
Creamy burrata and tomato triovegetarian
15.00
Burrata crémeuse et trio de tomates — Green pesto, antipasti
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Smoked duck breast carpaccio
14.00
Carpaccio de magret de canard fumé — Hazelnut oil, parmesan, arugula
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Frog legs
15.00
Cuisses de grenouilles — Sweet potato cubes / garlic cream
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 71
Lobster and shrimp mille-feuille
26.00
Mille-feuille de Homard et crevettes — Vegetable tartare and guacamole / orange vinaigrette
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 79
Tuna strips with Java pepper
21.00
Emincé de thon au poivre de java — Minted pea coulis / tuile
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 82
Homemade fish rillettes
14.00
Rillettes de poissons maison — Butternut panna cotta / beetroot mousse
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 70
Pork cheeks with chorizo
14.00
Joues de porc au chorizo — Madeira sauce
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Roasted goat cheesevegetarian
14.00
Crottin de chèvre rôti — Rösti, bacon tuile, honey
estimate≈ 420 kcal24 g carbs
Homemade foie gras mi-cuit
21.00
Foie gras mi-cuit maison — Apple heart, Calvados glaze, brioche toast
estimate≈ 520 kcal32 g carbsheavy 35
Homemade smoked salmon gravlax
18.00
Gravlax de saumon fumé maison — Red berry coulis, pomegranate, lime
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 67
Jerusalem artichoke veloutévegetarian
14.00
Velouté de topinambour — Leek and walnut polenta, Bleu pesto
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 65
Forest aumonièrevegetarian
14.00
Aumonière forestière — Small grey shrimp, garlic cream, mushrooms
estimate≈ 340 kcal20 g carbsdiabetes-friendly
Gingerbread toast with smoked duck breast
15.00
Tartine pain d'épices, magret fumé — Roquefort mousse, pear-walnut compote
estimate≈ 410 kcal35 g carbsheavy 43
Main Courses
Homemade crayfish ravioli
26.00
Ravioles maison aux écrevisses — Lobster sauce
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 75
Poultry with preserved lemon
26.00
Sûrechen de volaille au citron confit — Vegetable fregola
estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 85
Rump steak gratinéed with Brie de Meaux
26.00
Cœur de rumsteck gratiné au Brie de Meaux — Pommes Ana / vegetable flan
estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 73
Scallops with vanilla
38.00
Noix de Saint Jacques à la vanille — Vegetable julienne
estimate≈ 410 kcal24 g carbsdiabetes-friendlybalanced 80
Confited leg of lamb, thyme jus
26.00
Gigot d’agneau confit à la rôtissoire, jus au thym — Vegetable flan and pommes Ana
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Smoked beef fillet 'Crying Tiger'
42.00
Filet de bœuf fumé façon tigre qui pleure — Vegetable fregola
estimate≈ 560 kcal38 g carbsdiabetes-friendlybalanced 85
Côte de bœuf for sharing
89.00
Côte de bœuf à partager et ses sauces — With sauces, fries and salad
estimate≈ 1450 kcal65 g carbsheavy 36
Sea bream fillet
26.00
Filet de daurade — Isigny cream, vegetable julienne, tapenade
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Tuna tataki with red curry sauce
32.00
Tataki de thon, sauce curry rouge — Vegetable fregola and sesame
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Homemade truffle-flavored raviolivegetarian
24.00
Ravioles maison aux saveurs truffées
estimate≈ 650 kcal55 g carbsbalanced 65
Braised beef rib
26.00
Noix de basse côte de boeuf braisée — Pressed sweet potato, pepper sauce, onion flan
estimate≈ 720 kcal38 g carbsbalanced 73
Red tuna tataki Rossini style
32.00
Tataki de thon rouge à coeur façon Rossini — Foie gras, sesame, red wine glaze, vegetable fregola
estimate≈ 850 kcal42 g carbsbalanced 69
Rumsteck pavé marchand de vin
26.00
Pavé de Rumsteck, marchand de vin — Ana potato, caramelized onion flan
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Seared scallops
38.00
Noix de Saint Jacques snackées — Citrus sauce, vegetable fregola
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 73
Revisited chicken blanquette with Christmas spices
26.00
Blanquette de volaille revisitée aux épices de Noël, riz pilaff — With pilaf rice
estimate≈ 680 kcal52 g carbs
Seared John Dory fillet
38.00
Filet de Saint Pierre snacké — Vanilla Isigny cream, baby vegetables
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Label Rouge salmon pavé
26.00
Pavé de saumon Label Rouge — Lobster cream, vegetable fregola
estimate≈ 640 kcal38 g carbsdiabetes-friendlybalanced 73
Homemade smoked duck breast
32.00
Magret de canard fumé maison — Raspberry scented, Ana potato, caramelized onion flan
estimate≈ 820 kcal32 g carbs
Desserts and Cheeses
Cheese plattervegetarian
15.00
Plateau de formages — Selection by M. Fauvin Guillaume
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
Profiterole eclair style
13.00
La Profiterole façon Eclair — Vanilla ice cream, chocolate meringue, praline
estimate≈ 650 kcal62 g carbsheavy 26
Vanilla and citrus Mille Feuilles
15.00
Mille Feuilles à la vanille et agrumes
estimate≈ 580 kcal55 g carbsheavy 29
Brie-oche perduevegetarian
13.00
La Brie-oche perdue — Fruit compote, Brie whipped cream
estimate≈ 620 kcal58 g carbsheavy 31
Baba Suzettevegetarian
15.00
Le Baba Suzette — With orange blossom
estimate≈ 550 kcal68 g carbsheavy 39
Coffee and sweets
13.00
Café et gourmandises
estimate≈ 400 kcal45 g carbsheavy 42
Chocolate fondant with caramel heartvegetarian
13.00
Moelleux chocolat / cœur caramel — With vanilla ice cream
estimate≈ 720 kcal65 g carbsheavy 23
Strawberry / basil macaronvegetarian
15.00
Le macaron fraises / basilic
estimate≈ 280 kcal32 g carbsheavy 42
Le gourmand pétillant
21.00
Sweets accompanied by a glass of Deutz brut
estimate≈ 450 kcal35 g carbsheavy 38
Exotic Pavlovavegetarian
13.00
Pavlova Exotique — Coconut sorbet, fresh pineapple
estimate≈ 320 kcal45 g carbsheavy 35
Paris-Brest style Profiterolevegetarian
13.00
La Profiterole façon Paris-Brest — Vanilla ice cream, praline cream, praline
estimate≈ 650 kcal55 g carbsheavy 26
Revisited Breton Tatinvegetarian
15.00
La Tatin Bretonne revisitée — Breton shortbread, apple, salted butter caramel, Isigny whipped cream
estimate≈ 580 kcal60 g carbsheavy 29
Father Christmas Babavegetarian
15.00
Le Baba du père Noël — With 4 spices
estimate≈ 480 kcal65 g carbsheavy 34
Exotic Omelette Norvégiennevegetarian
13.00
Omelette Norvégienne exotique — Flambéed with Cointreau
estimate≈ 520 kcal50 g carbsheavy 31
Poached pear in red winevegetarian
13.00
Poire pochée au vin rouge — Hazelnut ice cream, cinnamon ginger crumble
estimate≈ 380 kcal48 g carbs
L'opéravegetarian
13.00
Coffee buttercream, chocolate ganache
estimate≈ 550 kcal40 g carbsheavy 30
Pavlova Mont-Blancvegetarian
13.00
Blackcurrant sorbet, chestnut cream, chestnuts
estimate≈ 420 kcal55 g carbsheavy 36
Set Menus
Starter + Main + Dessert
Entrée + Plat + Dessert — E.g.: Ham and cheese crepe / Garlic scampi / Tiramisu
estimate≈ 1450 kcal130 g carbsheavy 33
Is this menu still right?
79dia
scoreestimate
scoreestimate
French cuisine with carb-aware options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses with vegetable sides. The starter selection is broad and includes several low-carb options.
23 diabetes-friendly · 50 dishes
Reviews
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Practical
- Address
- Quai de la Gourdine 111, 77400 Lagny-sur-Marne
- Hours
- Mon12:00–15:00, 19:00–23:00Tue12:00–15:00, 19:00–23:00Wed12:00–15:00, 19:00–23:00Thu12:00–15:00, 19:00–23:00Fri12:00–15:00, 19:00–23:00Sat12:00–15:00, 19:00–23:00Sun12:00–15:00, 19:00–23:00
- Contact
- +33164023718
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lavilla-restaurant.fr/
- Record
- completeness 83 %, confidence 79 %
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