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Le Nymphéa

Rue de Franche-Comté 32, 21760 Lamarche-sur-Saône

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

APERITIF ACCOMPANIMENT
COCHONNAILLE ’EXCEPTION
10.00
Aged Mortadella, Italian Belotta Salami, Iberian Chorizo
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
FRIED BLEAK
10.00
FRITURE D'ABLETTES — served with homemade tartar sauce
estimate≈ 320 kcal15 g carbsdiabetes-friendly
STARTERS
FRIED BLEAK
13.00
FRITURES D'ABLETTES — served with homemade tartar sauce
estimate≈ 320 kcal15 g carbsdiabetes-friendly
FROG LEGS
13.00
CUISSES DE GRENOUILLES — sautéed in butter with lemon and parsley, then flambéed
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Traditional OEUF en Meurette
13.00
OEUF en Meurette Traditionnel — garnished with garlic croutons
estimate≈ 350 kcal18 g carbsdiabetes-friendly
BURRATINA on Pea Gaspacho
13.00
BURRATINA sur Gaspacho de petits pois — sprinkled with toasted smoked bacon bits and garlic croutons
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
HOMEMADE FOIE GRAS
13.00
FOIE GRAS MAISON — according to the Chef's inspiration
estimate≈ 300 kcal5 g carbsdiabetes-friendly
MAIN COURSES
FRIED BLEAK (large portion)
25.00
FRITURES D'ABLETTES (grosse portion) — served with homemade tartar sauce, hand-cut fries and a green salad
estimate≈ 850 kcal65 g carbs
FROG LEGS (large portion)
25.00
CUISSES DE GRENOUILLES (grosse portion) — sautéed in parsley butter and flambéed, served with hand-cut fries
estimate≈ 780 kcal55 g carbs
BURRATINA on Pea Gaspacho (large portion)
25.00
BURRATINA sur Gaspacho de petits pois (grosse portion) — sprinkled with toasted smoked bacon bits and garlic croutons
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 78
BURGER OF THE MOMENT
25.00
BURGER DU MOMENT — according to the Chef's inspiration, served with hand-cut fries
estimate≈ 950 kcal80 g carbs
BEEF TARTARE
25.00
TARTARE DE BOEUF — prepared with cèpes and traditional seasoning, served with hand-cut fries
estimate≈ 750 kcal50 g carbsbalanced 65
POULTRY SUPRÊME Gaston GERARD style
25.00
SUPRÊME DE VOLAILLE façon Gaston GERARD — served with seasonal vegetables and hand-cut fries
estimate≈ 720 kcal45 g carbsbalanced 65
ZANDER FILLET with Noilly butter
25.00
FILET DE SANDRE au beurre de Noilly — with spelt risotto and seasonal vegetables
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 78
Sautéed VEAL SWEETBREADS
25.00
RIS DE VEAU poîlés — with whole Morel and Vin Jaune sauce, served with seasonal vegetables
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 78
EXCEPTION BEEF FILLET "Blanc Bleu"
25.00
FILET DE BOEUF D'EXCEPTION " Blanc Bleu " — approx. 200g, with hand-cut fries and seasonal vegetables - plain or with Epoisse sauce
estimate≈ 800 kcal45 g carbs
CHEESE or DESSERT
Dairy Trilogy of our region
10.00
TRILOGIE lactée de notre région — featuring our regional cheese specialties
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
PINEAPPLE CARPACCIO Malaga style
10.00
CARPACCIO D'ANANAS façon Malaga
estimate≈ 120 kcal25 g carbs
PECAN BROWNIE
10.00
BROWNIE aux noix de Pécan — topped with custard
estimate≈ 550 kcal50 g carbsheavy 30
Traditional Bourbon VANILLA CRÈME BRÛLÉE
10.00
CREME BRULEE traditionnelle à la vanille Bourbon
estimate≈ 400 kcal25 g carbsheavy 40
CAFE GOURMAND du jour
10.00
with three sweet treats proposed by the Chef
estimate≈ 450 kcal55 g carbsheavy 37
COUPES GLACEES
10.00
Chocolat Liégeois, Café Liégeois, Dame Blanche, Coupe Colonel, Bourguignonne or Griottines
estimate≈ 600 kcal70 g carbsheavy 34
LITTLE GOURMETS - under 12
FISH and CHIPS or STEAK haché
13.00
FISH and CHIPS ou STEAK haché — Hand-cut fries - Chocolate or strawberry ice cream pot - Water syrup
estimate≈ 1100 kcal110 g carbsheavy 42

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. The burratina on pea gazpacho contains lardons. Dessert options include the pecan brownie or crème brûlée.

0 vegetarian and 0 vegan dishes out of 23

74dia
scoreestimate

French classics with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based dishes. Most main courses come with fries by default.

11 diabetes-friendly · 23 dishes

Reviews

Review
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Practical

Address
Rue de Franche-Comté 32, 21760 Lamarche-sur-Saône
Hours
not known yet
Contact
+33380320250
Sources
Overture Maps Places (CDLA-Permissive 2.0), lenymphea.restaurant/
Record
completeness 67 %, confidence 80 %

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