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Le Brélévenez

Rue Stank Ar Béo 1, 22300 Lannion

Closed now · opens 10:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu Plaisir
Menu Plaisir
36.00
estimate≈ 2200 kcal180 g carbsheavy 25
Duck foie gras pressé
Pressé de foie gras de canard en gelée de virgin punch, pulpe d’abricot rôtie au miel et romarin, crémeux pistaches, réduction de porto, croustillant multicéréales, toast cacao et céréales — In virgin punch jelly, honey-rosemary apricot, pistachio cream, port reduction, multi-grain crisp, cocoa toast
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Artichoke ravioli
Raviolis d’artichauts, paleron de bëœuf confit en raviole ouverte de polenta, réduction de bëœuf au vin rouge, émulsion de Grana Padano et balsamique réduit — Confit beef in open polenta ravioli, red wine beef reduction, Grana Padano emulsion and balsamic reduction
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Seared tuna
Thon mi-cuit, mousseline d’aubergines grillées et pommes, steak de tomate condimentée, pâte d’anchois, tagliatelles de courgettes au gingembre, espuma aux câpres — Grilled eggplant and apple mousseline, seasoned tomato steak, anchovy paste, ginger zucchini tagliatelle, caper espuma
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 78
Guinea fowl supreme
Suprême de pintade farcie à la royale de champignons, mousseline de pommes de terre, carottes fanes condimentées gingembre cumin, haricots verts, pommes fondantes aux épices, jus de veau — Stuffed with mushroom royale, potato mousseline, ginger-cumin carrots, green beans, spiced potatoes, veal jus
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 78
Pan-seared local fish fillet
Filet de poisson de nos côtes poêlé, mousseline de brocolis, courgettes grillées condimentées d’olives vertes et poivrons, tomates Torino snackées, Coco de Paimpol en "ragoût" velouté de poisson — Broccoli mousseline, grilled zucchini with green olives and peppers, Torino tomatoes, Coco de Paimpol in fish velouté
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 89
Raspberry mille-feuille
Framboises façon mille-feuille vertical, croustillant praliné, crème mousseline chocolat blanc, crémeux à la pistache, sorbet mojito — Vertical style, praline crunch, white chocolate mousseline, pistachio cream, mojito sorbet
estimate≈ 620 kcal65 g carbsheavy 31
Figs
Figues crues et cuites au jus de framboises, croustillant praliné, ganache montée aux amandes et kirsch, crémeux griottes, sorbet mûrechen — Raw and cooked in raspberry juice, praline crunch, almond and kirsch ganache, sour cherry cream, blackberry sorbet
estimate≈ 550 kcal50 g carbsheavy 34
Gourmet chocolate
Chocolat gourmand, glaçage miroir, ganache montée au caramel et cacahuètes crémeux praliné, croustillant cacao, crème glacé à la brioche — Mirror glaze, caramel and peanut ganache, praline cream, cocoa crunch, brioche ice cream
estimate≈ 750 kcal60 g carbsheavy 22
Menu Dégustation
Menu Dégustation
46.00
2 starters, 1 main course and 1 dessert
estimate≈ 1800 kcal140 g carbsheavy 25
Beef reduction
réduction de bëœuf au vin rouge, émulsion de Grana Padano et balsamique réduit — Red wine, Grana Padano emulsion and balsamic reduction
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 67
Pan-seared beef fillet
Filet de bëœuf poêlé, mousseline de pommes de terre, carottes fanes condimentées gingembre cumin — Potato mousseline, ginger-cumin carrots
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 73
Pan-seared Royal Sea Bream fillet
Filet de Daurade royale poêlé, mousseline de brocolis , courgettes grillées condimentées d'olives vertes et poivrons, tomates Torino snackées, Coco de Paimpol en ragoût" velouté de poisson — Broccoli mousseline, grilled zucchini with green olives and peppers, Torino tomatoes, Coco de Paimpol in fish velouté
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 83
White chocolate mousseline
crème mousseline chocolat blanc crémeux pistache, sorbet mojito — Pistachio cream, mojito sorbet
estimate≈ 450 kcal45 g carbsheavy 34
Menu Épicurien
Menu Épicurien
56.00
2 starters, 1 main course, 1 pre-dessert, 1 dessert
estimate≈ 2400 kcal190 g carbsheavy 25
Langoustines Catalan Paella style
Langoustines façon Paëlla Catalane, petit pois chorizo et jus de crustacés — Peas, chorizo and shellfish jus
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65
Pan-seared veal sweetbreads
Ris de veau doré au poêlon, mousseline de pommes de terre, carottes fanes condimentées gingembre cumin — Potato mousseline, ginger-cumin carrots
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Pan-seared Barbue fillet
Filet de Barbue poêlé, mousseline de brocolis , courgettes grillées condimentées d'olives vertes et poivrons — Broccoli mousseline, grilled zucchini with green olives and peppers
estimate≈ 460 kcal22 g carbsdiabetes-friendlybalanced 83
Bouchon clafoutis myrtilles
Bouchon clafoutis myrtilles, marmelade fraises, ganache montée, sorbet fraises poivrons — with strawberry marmalade, whipped ganache, and strawberry pepper sorbet
estimate≈ 520 kcal65 g carbsheavy 37
Children
Children's menu (up to 10 years)
16.00
menu pour les enfants (jusqu'à 10 ans) — starter, main course and dessert
estimate≈ 950 kcal110 g carbs

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves no vegetarian main courses. The menus feature meat and fish such as filet de bœuf and thon mi-cuit.

0 vegetarian and 0 vegan dishes out of 22

74dia
scoreestimate

French dishes with many vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based main courses with vegetables. Carbohydrate levels in the main courses remain relatively low.

13 diabetes-friendly · 22 dishes

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Practical

Address
Rue Stank Ar Béo 1, 22300 Lannion
Hours
Mon10:00–11:00, 12:00–15:30
Tueclosed
Wedclosed
Thu10:00–11:00, 12:00–15:30
Fri10:00–11:00, 12:00–15:30
Sat18:00–19:00
Sun10:00–11:00, 12:00–15:30
Evening service starts at 19:15. Fermé le samedi midi. Fermé pour congés du mercredi 14 octobre au vendredi 30 octobre inclus (ouvert exceptionnellement mardi 13 octobre). Fermé exceptionnellement le vendredi 25 septembre le soir
Contact
+33256140791
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-lebrelevenez.fr/
Record
completeness 83 %, confidence 79 %

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