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Gastrobar - Laren, Brink

Brink 12a, 1251 KV Laren

Closed now · opens 12:00

Indonesian€€€€
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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

INDONESIA POST STREET FOOD
RENDANG KROKETJES X FEBO
9.00
Rendang Croquettes — RON’S SIG NATURE RENDANG WITH KAFFIR LIME MAYONNAISE ( 2 PIEC ES)
BAKWAN KEPITING
9.00
INDO NESIAN CRAB C AKES WITH SAMBAL KUNING ( 2 PIEC ES)
LOEMPIA BEBEK
9.00
Duck Spring Rolls — SPRING ROLL WITH DUCK , GLASS NOODLE S AND SPICY KETJAP
KERUCUT PEPESAN
9.00
Steamed Mackerel Cone — CONE WITH STEAMED MACKEREL AND PEPESSAN MAYONNAISE (2 PIECES)
TEMPEH POLENTAvegetarian
9.00
FRIED POLENTA WITH TEMPEH AND ATJAR KUNING
RISOLLLESvegetarian
9.00
Mushroom Rissole — MUSHROOMS, SPINACH AND PEANUT SAUCE
MARTABAK
9.00
Lamb Martabak — LAMB , EGG AND CURRY
TACO AYAM OR REDEFINED
9.00
Chicken Taco — BALINESE CHICKEN OR REDEFINED MEAT WITH GALANGAL AND BANGKOK SPREAD (2 PIECES)
ROTI UDANG
9.00
Shrimp Bun — SHRIMP BUN WITH CHILI MAYONNAISE
OYSTERSpescatarian
6.50
CLASSIC WITH LIME OR INDO WITH MANGO , SHAL LOT AND RED PEPPER
BLACK BOX
12.50
Snack Variety Box — A VARIETY OF SNACKS
SPECIAL DISHES
NASI GORENG
6.00
FRIED RICE
NASI GORENG SPECIAL
7.50
FRIED RICE WITH A FRIED EGG
OERAPAN NASI UDUK
7.50
Nasi Uduk — COCONUT RICE
BAMI TEKTEK
9.00
FRIED NOODLES
TUMIS TEMPEH TAHUvegan
12.00
Braised Tempeh and Tofu — BRAISED TEMPEH AND TOFU WITH KETJAP
PECELvegan
6.00
STEAMED VEGETABLES WITH SPICY COCONUT SHAVINGS
SOTO AYAM
15.00
SPICED CHICKEN BROTH WITH CHICKEN THIGH , RICE VERMICELLI , BEANS PROUTS AND A BOILED EGG
BUNCIS PEDISvegetarian
16.00
Spicy Green Beans — SPICY GREEN BEANS, CASHEWS AND QUAIL EGGS
SAMBAL GORENG KERANG
15.00
ZEELAND MUSSELS WITH TRASSi, THAI BASIL AND COCONUT MILK
TUNA DJERUK
19.00
Tuna Waffle — CRISPY WAFFLE WITH TUNA AND KAFFIR LIME SAUCE
DAGING SAMBAL IJO
20.00
Beef Tartare Sambal Ijo — STEAK TARTARE WITH SAMBAL IJO AND REMPEYEK
ASINAN AYAM
17.00
Asinan Ayam Salad — SALAD WITH CHICKEN, NOODLES, ASINAN DRESSING AND TOMATO SAMBAL
KUKUS IKAN BALIpescatarian
19.00
Steamed Cod Bali — STEAMED COD IN BALINESE SAUCE
KUNIS BAKARvegan
17.00
Roasted Pointed Cabbage — ROASTED POINTED CABBAGE WITH PETAI BEANS, COCONUT AND KAFFIR LIME
SATÉS
SATASTING
29.00
Satasting Platter — 5 SKEWERS SATÉ (ALL SATAY IS SERVED WITH RICE LONTONG AND ATJAR)
SATÉ AYAM ( 4 )
20.00
Chicken Satay — CHICKEN THIGH WITH PEANUT S AUCE
SATÉ BABI ( 4 )
32.00
Pork Satay — PORK BELLY WITH KETJAP SAUCE
SATÉ LILIT ( 4 )
20.00
Sate Lilit — SHRIMP AND MINCED CHICKEN WITH SAMBAL MATAH
SATÉ SUSU ( 4 )
22.00
Veal Sweet Bread Satay — VEAL SWEET BREAD WITH MANTEGA S AUCE
SATÉ KAMBING ( 4 )
28.00
Goat Satay — GOAT WITH KETJAP SAUCE
MAIN COURSES
IGA BABI BAKAR
23.00
BBQ Pork Spare Ribs — RON’S FAMOUS BBQ SPARE RIBS WITH SAMBAL BADJAK
HATI BEBEK
26.00
Fried Duck Liver — FRIED DUCK LIVER, PAPAYA MANGO CHUTNEY AND SPICED GRAVY
OSENG DOMBA
22.00
Lamb Chops — LAMB CHOPS IN KETJAP SAUCE WITH ATJAR KUNING
IKAN BAKARpescatarian
45.00
Grilled Sea Bass — GRILLED SEA BASS WITH SAMBAL MATAH
AYAM BAKAR
40.00
Grilled Spring Chicken — GRILLED SPRING CHICKEN WITH COCONUT AND SAMBAL BADJAK
BIEFSTUK JAVA
35.00
STEAK OF HOLSTEIN BEEF WITH MANTEGA SAUCE
RIJSTTAFELS
RIJSTTAFEL AGUS
46.00
Personal signature rijsttafel
RIJSTTAFEL BUCK
40.00
Personal signature rijsttafel
EXPERIENCE MENU - 4 COURSES
65.00
Experience Menu — Snacks, Rijsttafel Agus & Dessert
DESSERTS
NANASvegan
25.00
Caramelized Pineapple — CARAMELIZED PINEAPPLE WITH COCONUT RICE AND PINEAPPLE SORBET ( TO SHARE )
KACANG BESAR
12.00
Chocolate Peanut Dessert — GIANT CHOCOLATE PEANUT WITH PEANUT FUDGE AND ICE CREAM
PANDAN AFFOGATO
10.00
ESPRESSO WITH PANDAN LIQUEUR AND VANILLA ICE CREAM
TELOR COKELAT
6.00
Pandan Bonbon — BONBON WITH PANDAN AND SALTED CARAMEL
ANEKA MANISAN MERAN
25.00
Soft Serve Spekkoek — SOFT SERVE WITH ‘ SPEKKO EK, STRAWBERRY AND RASPBERRY ( TO SHARE)

Is this menu still right?

61veggie
scoreestimate

Indonesian dishes and snacks

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like tumis tempeh tahu and kunis bakar. There are also vegetarian snacks such as risolles and tempeh polenta.

7 vegetarian and 4 vegan dishes out of 45

Reviews

Review
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Practical

Address
Brink 12a, 1251 KV Laren
Hours
Mon17:00–22:30
Tue17:00–22:30
Wed17:00–22:30
Thu17:00–22:30
Fri12:00–22:30
Sat12:00–22:30
Sun12:00–22:30
Contact
+31357900051 pr@rongastrobar.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), rongastrobar.nl/restaurants/ron-gastrobar-indonesia-laren
Record
completeness 83 %, confidence 84 %

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