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Mpizza

Rue des Saules 16 A, 1380 Lasne

Closed now · opens Fri 11:45

pizzeria€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our Pizzas
DU MOMENT - TTvegetarian
16.00
Italian tomato base, taleggio, sun-dried tomato tapenade, ricotta, Parmesan Reggiano D.O.P. shavings
estimate≈ 950 kcal85 g carbs
MARGHERITA CLASSIQUEvegetarian
10.00
Italian tomato base, fior di latte mozzarella, oregano and fresh basil
estimate≈ 750 kcal80 g carbsbalanced 73
MARGHERITA MPIZZAvegetarian
14.00
Italian tomato base, buffalo mozzarella, peeled cherry tomatoes and homemade basil pesto
estimate≈ 820 kcal82 g carbs
PARMIGIANAvegetarian
14.00
Italian tomato base, fior di latte mozzarella, olive oil golden aubergine slices, oregano and parmesan
estimate≈ 880 kcal88 g carbsbalanced 66
4 FROMAGESvegetarian
15.00
Fior di latte mozzarella, gorgonzola piccante bacco verde D.O.P., parmesan cream, fresh ricotta
estimate≈ 1050 kcal80 g carbs
'NDUJA
15.00
Italian tomato base, fior di latte mozzarella, 'Nduja (spicy Calabrian sausage), peppers, oregano and chili
estimate≈ 920 kcal85 g carbs
ANCHOIS CLASSIQUE
15.00
Italian tomato base, caramelized onions, fior di latte mozzarella, anchovies, capers and oregano
estimate≈ 880 kcal90 g carbsbalanced 68
VENTRICINA
15.00
Italian tomato base, fior di latte mozzarella, smoked scamorza, Ventricina (mildly spicy Abruzzo salami)
estimate≈ 980 kcal85 g carbs
TRADITION
20.00
Italian tomato base, buffalo mozzarella, rocket, "la Culatta" Parma ham and 24-month Parmesan D.O.P.
estimate≈ 950 kcal82 g carbs
CULATTA & RICOTTA
17.00
Italian tomato base, fior di latte mozzarella, ricotta, "Culatta" Parma ham and pine nuts
estimate≈ 920 kcal85 g carbs
SOLEILvegan
13.00
Italian tomato base, hummus, caramelized onions, olive oil golden aubergine slices, cherry tomatoes
estimate≈ 780 kcal95 g carbsbalanced 81
SAMBUCA
16.00
Tomato and sambuca base, fior di latte mozzarella, Italian fennel sausage, peeled cherry tomatoes, rocket
estimate≈ 940 kcal88 g carbs
FORESTIERE
16.00
Cream base, fior di latte mozzarella, seasonal mushrooms, homemade persillade, Falorni pancetta and hazelnuts
estimate≈ 980 kcal80 g carbs
MÉDITERRANÉEvegetarian
16.00
Italian tomato base, buffalo mozzarella, caramelized onions, peppers, homemade aubergine caviar, garlic and oregano
estimate≈ 880 kcal92 g carbsbalanced 66
MORTADELLE & PISTACHES
14.00
Cream base, Bologna Mortadella IGP, ricotta, lemon zest and crushed pistachios
estimate≈ 950 kcal80 g carbs
ROQUETTE & PESTOvegetarian
15.00
Cream base, ricotta, homemade basil pesto, rocket, Greek feta, pepper and pine nuts
estimate≈ 880 kcal80 g carbs
ANCHOIS PISSALADIERE
14.00
Italian tomato and caramelized onion base, anchovies, Taggiasche olives and thyme
estimate≈ 820 kcal90 g carbsbalanced 70
PROSCIUTTO
13.00
Italian tomato base, fior di latte mozzarella, cooked ham and oregano
estimate≈ 850 kcal85 g carbsbalanced 69
BARBECUE
16.00
Barbecue base, fior di latte mozzarella, caramelized onions, peppers, Falorni pancetta and Italian sausages
estimate≈ 1050 kcal95 g carbs
Supplements
Supplementsvegan
0.50
Persil, Basilic, Zestes de citrons, Piment d'Espelette — Parsley, Basil, Lemon zest, Piment d'Espelette
estimate≈ 10 kcal1 g carbsdiabetes-friendly
Walnuts, Peppers, Hazelnuts, Persillade, Arugula, Capers, Garlicvegan
1.00
Noix, Poivrons, Noisettes, Persillade, Roquette, Câpres, Ail
estimate≈ 65 kcal4 g carbsdiabetes-friendly
Caramelized onions, Gorgonzola, Falorni Pancetta, Taggiasca olives, Poached Ricotta (after baking), Parmesan cream, Fior di latte, Bufala (instead of Fior di la
2.00
Oignons caramélisés, Gorgonzola, Pancetta de chez Falorni, Olives Taggiasche, Ricotta pochée après cuisson, Crème de parmesan, Fior di latte, Bufala à la place de Fior di latte, Pesto maison, Aubergines, Scamorza fumée, feta, pignons de pin, houmous, pistaches concassées
estimate≈ 120 kcal5 g carbsdiabetes-friendly
Ventricina, Cooked ham, Nduja, Anchovies, Italian fennel sausage, Mortadella di Bologna IGP
3.00
Ventricina, Jambon cuit, NDuja, Anchois, Saucisse italienne au fenouil, Mortadelle de Bologne IGP
estimate≈ 110 kcal1 g carbsdiabetes-friendly
Campania Bufala (added after baking, 125g), Mushroomsvegetarian
4.00
Bufala de campanie posée après cuisson (125gr.), Champignons
estimate≈ 210 kcal3 g carbsdiabetes-friendly
Parma Ham "La Culatta"
6.00
Jambon de Parme "La Culatta" — Excellent Italian cured meat, typical of the Parma region
estimate≈ 130 kcal1 g carbsdiabetes-friendly
Desserts
CHOCOLATE PIZZAvegetarian
8.00
PIZZA CHOCOLAT — Sweet cream base with chocolate shavings of your choice (milk, dark or white)
estimate≈ 850 kcal95 g carbsheavy 28

Is this menu still right?

91veggie
scoreestimate

Many vegetarian pizza options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from vegetarian pizzas like the Parmigiana or the 4 Fromages. For vegans, there is the Soleil pizza.

12 vegetarian and 3 vegan dishes out of 26

27dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu consists almost entirely of high carb pizzas. Only the extra toppings are suitable for a carb-aware diet.

6 diabetes-friendly · 26 dishes

Reviews

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Practical

Address
Rue des Saules 16 A, 1380 Lasne
Hours
Mon17:30–20:30
Tue17:30–20:30
Wedclosed
Thuclosed
Fri11:45–13:30, 17:30–21:00
Sat11:45–13:30, 17:30–21:00
Sun17:30–20:30
Prise de commandes à partir de 17h30. Premières pizzas prêtes dès 18h
Contact
+3227703011 mpizza.info@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), mpizza.be/
Record
completeness 83 %, confidence 80 %

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