back to search

Terroirs de Cuisine

1 îlot des Fournaches - Espace Fernand Coudeyras, 07170 Lavilledieu

Closed now · opens 12:00

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO SNACK & SHARE
Small charcuterie board
15.00
Petite planche de charcuterie
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
Large charcuterie board
24.00
Grande planche de charcuterie
estimate≈ 850 kcal10 g carbsdiabetes-friendly
Seasonal Focaccia
16.00
Foccacia “de saison”
estimate≈ 600 kcal70 g carbs
STARTERS
Eggplant caviarvegetarian
11.00
Caviar d’aubergine, crème de poivron et croustillant — with pepper cream and crispy garnish
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Chef's Pâté en croûte
13.00
Pâté en croute du Chef, texture de légume du moment et pickels — with seasonal vegetable textures and pickles
estimate≈ 400 kcal20 g carbsdiabetes-friendly
Ardèche trout
Truite d’Ardèche aux amandes, grenailles de l’Eyrieux aux épices — with almonds and spiced Eyrieux potatoes
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Salade Niçoise
16.00
Salade Niçoise, pomme de terre, haricot vert, poivron, tomate, oeuf dur, olive, thon, sauce vinaigrette — potato, green bean, pepper, tomato, hard-boiled egg, olive, tuna, vinaigrette
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 70
Tomato mozzarellavegetarian
12.00
Tomate mozzarella revisitée — modern twist
estimate≈ 300 kcal8 g carbsdiabetes-friendly
Calf's head "jardinière"
16.00
Tête de veau “jardiniere”, courgette émulsionnée et huile de colza grillé — with zucchini emulsion and grilled rapeseed oil
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Cuttlefish spaghetti
18.00
Spaghetti de seiche, coquillage, crème de lard, huile verte — with shellfish, bacon cream, and green oil
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 66
MAIN COURSES
Suggestion of the day
22.00
Suggestion du jour
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Vegetable Couscousvegan, vegetarian
18.00
Couscous végétal ; légume, semoule et falafel — vegetables, semolina, and falafel
estimate≈ 550 kcal65 g carbsbalanced 86
Ardèche chicken Tandoori style
20.00
Poulet d’Ardèche façon Tandoori et riz Basmati — with Basmati rice
estimate≈ 600 kcal45 g carbsdiabetes-friendlybalanced 81
Charolais beef
25.00
Pièce de Bìeğ Charolais, grenailles de l’Eyrieux aux épices — with spiced Eyrieux potatoes
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74
Ardèche lamb breast "à la diable"
22.00
Poitrine d’Agneau d’Ardèche “à la diable”, pois chiche d’ici, tomate et poivron confits, pesto basilic — local chickpeas, candied tomato and pepper, basil pesto
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 83
De Neuvic sturgeon
24.00
Esturgeon De Neuvic légèrement poché, risotto, fenouil et “sauce poulette” — lightly poached, with risotto, fennel, and "sauce poulette"
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 69
Burger "Terroirs de Cuisine"
20.00
Burger “Terroirs de Cuisine”, steack haché de boeuf, burata, compotée de tomate et oignon, poivron, mayonnaise “verde”, salade et Frites “Maison” — beef patty, burrata, tomato and onion compote, pepper, verde mayo, salad and fries
estimate≈ 1100 kcal80 g carbs
Bowl of homemade friesvegetarian
5.00
Bol de Frites “Maison”
estimate≈ 450 kcal45 g carbs
DESSERTS
Dessert of the day
7.50
Dessert du jour
estimate≈ 450 kcal50 g carbsheavy 40
Fresh fruit saladvegan, vegetarian
8.50
Salade de fruits frais
estimate≈ 120 kcal25 g carbs
Crème Caramel Angèle
8.50
Crème Caramel Angèle comme à nos débuts ! — just like in the beginning!
estimate≈ 320 kcal35 g carbsheavy 35
Tarte inspiration du moment
9.50
tart of the moment
estimate≈ 450 kcal48 g carbsheavy 41
Salomé's almond moelleux
9.50
Moelleux aux amandes de Salomé et coulis de fruits — with fruit coulis
estimate≈ 520 kcal42 g carbsheavy 31
Fig crumble
9.50
Crumble aux figues, sorbet chocolat Guanaja Valrhona — with Guanaja Valrhona chocolate sorbet
estimate≈ 580 kcal65 g carbsheavy 39
Regional cheese plattervegetarian
8.00
Assiette de fromages régionaux
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
Faésselle de l’Areilladouvegetarian
5.50
Faésselle de l’Areilladou à la crème — with cream
estimate≈ 280 kcal6 g carbsdiabetes-friendly
SET MENUS
Starter - Main - Cheese or Dessert
39.00
Entrée - Plat - Fromage ou Dessert
estimate≈ 1600 kcal120 g carbsheavy 33
'Maison' garnished dish
12.00
Plat garni “Maison” + 1 boule de glace “Chauvet” au choix — + 1 scoop of 'Chauvet' ice cream of choice — for children under 12
estimate≈ 850 kcal80 g carbs

Is this menu still right?

63veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a vegetable couscous with falafel or eggplant caviar. For dessert, there is a fresh fruit salad.

7 vegetarian and 2 vegan dishes out of 28

85dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-heavy dishes with a low glycemic index. The menu contains various meat and fish options suitable for carbohydrate-aware eating.

16 diabetes-friendly · 28 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
1 îlot des Fournaches - Espace Fernand Coudeyras, 07170 Lavilledieu
Hours
Mon—
Tue12:00–16:00
Wed12:00–16:00
Thu12:00–16:00
Fri12:00–16:00, 19:30–23:00
Sat12:00–16:00, 19:30–23:00
Sun—
Prises de commandes de 12h00 à 14h30 Et de 19h30 à 21h30
Contact
+33475385131 contact@terroirsdecuisine.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), terroirsdecuisine.fr/fr/
Record
completeness 83 %, confidence 79 %

Own Terroirs de Cuisine? Claim your place.