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Le Dauphin - Le Breuil-en-Auge, 2 Rue de l'Église

Rue de l'Église 2, 14130 Le Breuil-en-Auge

Closed now · opens Sat 12:15

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

À La Carte - Starters
The Mackerel
22.00
Le Maquereau — Confit and flame-grilled mackerel fillet, daikon radish & pink meat, stracciatella cream with yuzu kosho, cucumber
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
The Dutch Eel
24.00
L’Anguille des Pays-Bas — Smoked eel fillet, glazed gnocchi with smoked eel filling, dashi broth sauce, dill & egg
estimate≈ 450 kcal35 g carbs
The Langoustine
26.00
La Langoustine — Roasted langoustine in kadaïf, mango with lemon verbena & fresh almonds, Vadouvan spice sauce
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Pan-seared Foie Gras
24.00
Le foie gras poêlé — Pan-seared duck foie gras, parsley root with fig vinegar, Williams pear with Sauternes, crispy gâche, sauce
estimate≈ 550 kcal22 g carbs
The Tomatovegetarian
20.00
La Tomate — Tomato salad, Sardinian fregola & crunchy vegetables, jelly vinaigrette & feta with herb oil
estimate≈ 310 kcal28 g carbsbalanced 70
À La Carte - Main Courses
The Farmhouse Guinea Fowl
38.00
La Caille fermière — Roasted Challans guinea fowl, fondant potato, duck fat confit grapes, chervil
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
The Lamb
45.00
L'agneau — Roasted rack of lamb, lamb saddle skewer, fondant livers & spring onions, reduced lamb jus
estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 74
The Sea Bass
42.00
Le Bar — Sea bass fillet with potato scales, roasted in clarified butter, infused with wild oregano, glazed chanterelles
estimate≈ 610 kcal25 g carbsdiabetes-friendlybalanced 69
The John Dory
44.00
Le Saint-Pierre — Roasted John Dory fillet, zucchini stuffed with taggiasche olives, pine nuts & herbs, oyster mushrooms, jus
estimate≈ 540 kcal15 g carbsdiabetes-friendlybalanced 78
The Melting Eggplantvegetarian
34.00
L’aubergine fondante — Eggplant ballotine with basil & parmesan, eggplant & potato cromesquis, roasted graffiti eggplant & reduced jus
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 74
À La Carte - Cheeses
The Cheesesvegetarian
14.00
Les Fromages — Farmhouse raw milk Camembert (Normandy), Comté des Sapins (Franche-Comté), 24-month aged "Reynapaer" (Netherlands)
estimate≈ 480 kcal10 g carbsdiabetes-friendly
À La Carte - Desserts
The Raspberry
20.00
La framboise — Yuzu lemon Namelaka cream, raspberries, caramelized pistachios, pistachio ganache, chocolate crumble, fruit broth
estimate≈ 520 kcal55 g carbsheavy 31
The Hot Soufflé
20.00
Le Soufflé chaud — Hot soufflé with caramelized apples flambéed with Calvados "Château du Breuil" & Madagascar vanilla ice cream
estimate≈ 610 kcal62 g carbsheavy 28
The Cherry
20.00
La Cerise — Vanilla chiboust cream, chocolate & cherry feuilletine, creamy chocolate, candied cherries, caramelized pecans
estimate≈ 580 kcal58 g carbsheavy 29
Menus
Menu Initiation
70.00
Amuse-bouches, starter of choice, main course of choice, dessert of choice, mignardises
estimate≈ 1600 kcal110 g carbsheavy 29
Menu Expérience
89.00
Amuse-bouches, starter of choice, fish of choice, meat of choice, dessert of choice, mignardises
estimate≈ 2100 kcal140 g carbsheavy 29
Menu Dégustation
105.00
Amuse-bouches, first starter of choice, second starter, fish of choice, meat of choice, dessert of choice, mignardises
estimate≈ 2500 kcal160 g carbsheavy 29
Pâtisseries du Dauphin
Fraisier
25.00
estimate≈ 550 kcal52 g carbsheavy 30
Apple Tart
18.00
Tarte aux pommes
estimate≈ 420 kcal48 g carbsheavy 35
Fondant au chocolat
20.00
estimate≈ 510 kcal45 g carbsheavy 32
Entremets aux 3 chocolats
25.00
estimate≈ 650 kcal45 g carbsheavy 26
Tarte tatin
20.00
estimate≈ 550 kcal70 g carbsheavy 30
Tarte Bourdaloue
20.00
estimate≈ 600 kcal60 g carbsheavy 32
Flan pâtissier
20.00
estimate≈ 500 kcal55 g carbsheavy 29
Framboisier
25.00
estimate≈ 600 kcal65 g carbsheavy 32
Vanilla & red fruit entremet
25.00
Entremet vanille & fruits rouges
estimate≈ 580 kcal60 g carbsheavy 33
Forêt Noire
25.00
estimate≈ 700 kcal65 g carbsheavy 24
Strawberry Charlotte
25.00
Charlotte aux fraises
estimate≈ 550 kcal60 g carbsheavy 34
Saint Honoré
30.00
estimate≈ 750 kcal75 g carbsheavy 22
Lemon meringue tart
25.00
Tarte citron meringuée
estimate≈ 500 kcal60 g carbsheavy 29
Fraisier
40.00
estimate≈ 600 kcal60 g carbsheavy 32
Apple tart
30.00
Tarte aux pommes
estimate≈ 500 kcal65 g carbsheavy 38
Fondant au chocolat
35.00
estimate≈ 600 kcal50 g carbsheavy 28
Entremets aux 3 chocolats
40.00
estimate≈ 650 kcal45 g carbsheavy 26
Tarte tatin
30.00
estimate≈ 550 kcal70 g carbsheavy 30
Tarte Bourdaloue
35.00
estimate≈ 600 kcal60 g carbsheavy 32
Flan pâtissier
35.00
estimate≈ 500 kcal55 g carbsheavy 29
Framboisier
35.00
estimate≈ 600 kcal65 g carbsheavy 32
Vanilla & red fruit entremet
40.00
Entremet vanille & fruits rouges
estimate≈ 580 kcal60 g carbsheavy 33
Forêt Noire
40.00
estimate≈ 700 kcal65 g carbsheavy 24
Charlotte aux fraises
35.00
estimate≈ 650 kcal75 g carbsheavy 32
Saint Honoré
45.00
estimate≈ 750 kcal80 g carbsheavy 26
Lemon meringue tart
35.00
Tarte citron meringuée
estimate≈ 550 kcal60 g carbsheavy 27
À La Carte
Vegetarian Startervegetarian
Entrée Végétarienne
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 70
The Eggplantvegetarian
L’aubergine fondante — Eggplant ballotine with basil & parmesan, eggplant & potato croquettes, roasted graffiti eggplant & reduced jus
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 74
The Sea Bass
Le Bar — Sea bass fillet with potato scales, roasted in clarified butter infused with wild oregano, glazed chanterelles
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 69
The Cheesesvegetarian
Les Fromages — Farmhouse raw milk Camembert (Normandy), farmhouse Pont L'Evêque AOP (Normandy)
estimate≈ 700 kcal10 g carbsdiabetes-friendlybalanced 67
The Saint Pierre
Le Saint Pierre — Roasted Saint Pierre fillet, zucchini stuffed with taggiasca olives, pine nuts & herbs, oyster mushrooms & jus
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
The Lamb
L'agneau — Roasted rack of lamb, saddle of lamb skewer, fondant peas & spring onions, reduced lamb jus
estimate≈ 680 kcal22 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

51veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the tomato salad with feta or the eggplant ballotine with basil and parmesan. There is a cheese plate with Camembert and Pont L'Evêque. Most other dishes contain meat or fish.

6 vegetarian and 0 vegan dishes out of 49

67dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses. The fish and lamb dishes are naturally lower in carbohydrates.

14 diabetes-friendly · 49 dishes

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Practical

Address
Rue de l'Église 2, 14130 Le Breuil-en-Auge
Hours
Monclosed
Tue12:15–14:00, 19:00–21:30
Wed12:15–15:00
Thu—
Fri—
Sat12:15–14:00, 19:00–21:30
Sun12:15–14:00
Contact
+32231650811
Sources
Overture Maps Places (CDLA-Permissive 2.0), ledauphin-restaurant.com/
Record
completeness 83 %, confidence 94 %

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