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Le Clos du Cellier

place du mémorial 1, 44850 Le Cellier

Closed now · opens Tue 12:15

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS & PLATTER
Yellowfin Tuna Tataki
10.00
Tataki de Thon Albacore — Cauliflower puree
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 70
Homemade Pâté en Croûte
10.00
Pâté Croûte Maison — Pork loin | Veal | Lamb
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Duck Foie Gras
16.00
Foie gras de Canard — With gingerbread spices
estimate≈ 380 kcal15 g carbsdiabetes-friendly
FISH (from the market)
Fresh Catch of the Daypescatarian
17.00
Pêche de la Criée — Seasonal vegetables
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 90
Monkfish, John Dory or Red Mullet (steamed)pescatarian
28.00
Lotte ou St Pierre ou Rouget Barbet(Pêche à la Criée) à la vapeur — Citrus butter sauce | Seasonal vegetables
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Fully shelled Lobsterpescatarian
35.00
Homard entièrement décortiqué — Armoricaine sauce | Seasonal vegetables
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 78
MEATS
Breton Pork Pluma
17.00
La Pluma de Porc Breton — Slow-cooked (pink) | Chori' Veg' sauce | Seasonal vegetables
estimate≈ 510 kcal14 g carbsdiabetes-friendlybalanced 78
Oven-Roasted Rack of Lamb
30.00
Carré d'Agneau Rôti au Four — Thyme & old-style mustard | Seasonal vegetables
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74
CHEESES
Three Cheese Platevegetarian
9.00
Assiette Trois Fromages — Arabica salad
estimate≈ 450 kcal10 g carbsdiabetes-friendly
SWEET TREATS
Homemade Tartletvegetarian
9.00
Tartelette Maison — Seasonal fruit
estimate≈ 380 kcal42 g carbsheavy 44
Rice Puddingvegetarian
9.00
Ris au Lait — Childhood style | Caramelized tuile
estimate≈ 410 kcal55 g carbs
Pastry Flanvegetarian
9.00
Flan Pâtissier — Shortcrust pastry | Vanilla ice cream
estimate≈ 520 kcal58 g carbsheavy 34
Starters
Homemade Duck Foie Gras
18.00
Foie Gras Canard Maison — Gingerbread spices | Seasonal marmalade
estimate≈ 410 kcal18 g carbsdiabetes-friendly
Our Fish
Fresh Catch of the Daypescatarian
32.00
Pêche selon la crié (ex Lotte ou St Pierre ou Rouget Barbet selon l'arrivage) — Citrus sauce | Seasonal vegetables
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Meats
French Beef Rib (~ 1KG)
65.00
Côte de Bëë Française(~ 1KG) — Aged | Grilled and slow-cooked, Béarnaise sauce & garnish
estimate≈ 1400 kcal25 g carbsdiabetes-friendly
Oven-Roasted Rack of Lamb
32.00
Carré d’Agneau rôti au Four — Thyme | Old-style mustard | Seasonal vegetables
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74
Cheese
Three Cheese Platevegetarian
10.00
Assiette de Trois Fromages — Arabica salad
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Sweet Treats
Rice Puddingvegetarian
10.00
Riz au lait — Childhood style | Lace tuile | Caramel sauce
estimate≈ 440 kcal58 g carbsheavy 43
Esprit Classique Menu
Esprit Classique Menu
44.00
Menu Esprit Classique — Starter | Main (fish or meat) | Cheese or Dessert
estimate≈ 1200 kcal60 g carbs
Plaisir Gourmand Menu
Plaisir Gourmand Menu
65.00
Menu Plaisir Gourmand — Homemade Duck Foie Gras, Fresh Catch, Breton Pork Pluma, Two Cheese Plate, Dessert à la carte
estimate≈ 1800 kcal90 g carbsheavy 29
Vegetarian Menu
Vegetarian Menu (Starter - Main - Cheese or dessert)vegetarian
37.00
Menu Végétarien (Entrée - Plat - Fromage ou dessert)
estimate≈ 1200 kcal80 g carbs
Vegetarian Menu (Starter - Main)vegetarian
34.00
Menu Végétarien (Entrée - Plat)
estimate≈ 850 kcal55 g carbsbalanced 74
Vegetarian Menu (Main - Cheese or dessert)vegetarian
34.00
Menu Végétarien (Plat - Fromage ou Dessert)
estimate≈ 950 kcal65 g carbs
Esprit Classique Menu
Starter | Main (fish or meat) | Cheese or dessert
44.00
Entrée | Plat (poisson ou viande) | Fromage ou Dessert
estimate≈ 1400 kcal70 g carbsheavy 44
Starter - Main - Cheeses or dessert
37.00
Entrée - Plat - Fromages ou dessert
estimate≈ 1300 kcal70 g carbs
Starter - Main
34.00
Entrée - Plat
estimate≈ 900 kcal45 g carbsdiabetes-friendlybalanced 77
Main - Cheeses or dessert
34.00
Plat - Fromages ou dessert
estimate≈ 1100 kcal60 g carbs
Esprit Classique Choice (Starters/Mains)
Pork Tenderloin | Veal | Lamb
Mignon Porc | Quasi Veau | Agneau — with herb oil, Parmentier & seasonal vegetables
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Vegetarian Menu
Revisited Eggsvegetarian
Œufs revisités — with seasonal vegetables
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 74
Seasonal Vegetablesvegan, vegetarian
Légumes de Saison
estimate≈ 200 kcal25 g carbsdiabetes-friendlybalanced 87
Little Gourmets Menu (Up to 10 years)
Main & Dessert Menu
12.00
Menu Plat & Dessert
estimate≈ 800 kcal70 g carbs
Starter, Main & Dessert Menu
15.00
Menu Entrée & Plat & Dessert
estimate≈ 1000 kcal90 g carbs
Dish of the day
Plat du jour — with seasonal side dish
estimate≈ 500 kcal40 g carbsdiabetes-friendlybalanced 69
Dessert of the day
Dessert du Jour
estimate≈ 350 kcal45 g carbsheavy 41

Is this menu still right?

56veggie
scoreestimate

French cuisine with vegetarian menu

How well a vegetarian eats here, read from the menu. Not a review score.

A specific vegetarian menu features dishes like revisited eggs and seasonal vegetables. For dessert, there is a fruit tartlet, rice pudding, and flan.

11 vegetarian and 1 vegan dishes out of 34

78dia
scoreestimate

French dishes with seasonal vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with seasonal vegetables. Carbohydrate levels in meat and fish dishes are low.

19 diabetes-friendly · 34 dishes

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Practical

Address
place du mémorial 1, 44850 Le Cellier
Hours
Mon—
Tue12:15–13:30
Wed12:15–13:30, 19:15–21:00
Thu12:15–13:30, 19:15–21:00
Fri12:15–13:30, 19:15–21:00
Sat12:15–13:30, 19:15–21:00
Sun12:15–13:30
Summer hours: Lunch Tue-Sun 12:15-13:30, Dinner Wed-Sat 19:15-21:00. Winter hours: Lunch Tue-Sun 12:15-13:30, Dinner Thu-Sat 19:15-20:45. Gift vouchers available for purchase Wed-Sun 10:30-11:30.
Contact
+33240253845 contact@restaurantleclosducellier.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantleclosducellier.fr/
Record
completeness 83 %, confidence 79 %

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