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Auberge Le Vieux Cellier - 16 Rte de Paris

route de Paris 16, 44850 Le Cellier

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Seared Scallops
12.50
Saint Jacques snackées et risotto à l’ail des ours — with wild garlic risotto
estimate≈ 320 kcal28 g carbsbalanced 68
Roasted Camembert
9.50
Camembert rôti, pain grillé et confiture de rhubarbe — with toast and rhubarb jam
estimate≈ 450 kcal22 g carbs
Terrine de Maman
7.50
Terrine de Maman, au foie de volaille — chicken liver terrine
estimate≈ 280 kcal8 g carbsdiabetes-friendly
Serrano Ham Waffle
10.50
Gaufre jambon Serrano, bleu et pomme mi-cuite — with blue cheese and semi-cooked apple
estimate≈ 410 kcal35 g carbs
MAIN COURSES
Sea Bass Fillet
19.90
Filet de bar sauce au beurre blanc — with beurre blanc sauce
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Albacore Tuna Steak
16.00
Tranche de thon albacore sauce kikoman et sésame — with kikoman and sesame sauce
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 81
Roasted Fetavegetarian
15.50
Fêta rôtie aux pois chiches et courgettes — with chickpeas and zucchini
estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 79
Entrecôte (300g)
26.00
Entrecôte (300 gr) au beurre maître d'hôtel et frites maison — with maître d'hôtel butter and homemade fries
estimate≈ 1150 kcal65 g carbs
Duck Breast
17.50
Magret de canard sauce aux fruits rouges — with red berry sauce
estimate≈ 620 kcal20 g carbsbalanced 69
Pork Spider Steak
15.00
Araignée de porc, marinée à l’ail noir — marinated with black garlic
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
DESSERTS
Cheesecake
7.00
estimate≈ 450 kcal35 g carbsheavy 38
Pineapple Pavlova
8.50
Pavlova ananas
estimate≈ 380 kcal55 g carbsheavy 31
Brioche perdue
7.50
Brioche perdue au caramel au beurre salé — with salted butter caramel
estimate≈ 650 kcal60 g carbsheavy 23
Warm Apple Tatin
7.50
Tatin de pomme tiède et et glace au yaourt de brebis — with sheep's yogurt ice cream
estimate≈ 480 kcal50 g carbsheavy 33
Chocolate Fondant
9.00
Mi-cuit au chocolat
estimate≈ 420 kcal30 g carbsheavy 42
CHILDREN
Homemade Burger
Burger maison : steak haché et frites maison — beef patty and homemade fries
estimate≈ 850 kcal75 g carbs
Mini brioche perdue or vanilla ice cream
12.00
Mini brioche perdue ou glace vanille et smarties — with smarties
estimate≈ 400 kcal45 g carbsheavy 39
Set Menus
Starter + 1 main + dessert
26.90
Entrée + 1 plat + dessert
estimate≈ 1200 kcal80 g carbsheavy 37
Starter + 2 mains + dessert
35.90
Entrée + 2 plats + dessert
estimate≈ 1600 kcal110 g carbsheavy 25
Starter + Main or Main + Dessert
19.50
Entrée + Plat ou Plat + Dessert — Tuesday to Friday (excluding public holidays)
estimate≈ 900 kcal60 g carbs

Is this menu still right?

28veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course: roasted feta with chickpeas and zucchini. The rest of the menu consists of meat and fish.

1 vegetarian and 0 vegan dishes out of 20

70dia
scoreestimate

French cuisine with low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with few carbohydrates. The selection includes multiple dishes with a low glycemic index.

5 diabetes-friendly · 20 dishes

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Practical

Address
route de Paris 16, 44850 Le Cellier
Hours
not known yet
Contact
+33240254007 aubergelevieuxcellier@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubergelevieuxcellier.fr/
Record
completeness 67 %, confidence 80 %

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