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La Cuiller en Bois

rue de Versailles 43, 78150 Le Chesnay-Rocquencourt

Closed now · opens 19:30

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Squid, ajo blanco
18.00
Encornets, ajo blanco
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Morels, egg, garlic, parsley
16.00
Morille des pins, oeuf, ail, persil
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 66
Veal, aged Gouda, candied tomatoes and lemons, black olives
18.00
Veau, vieux Gouda, tomates et citrons confits, olives noires
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Pâté en croûte de la Cuiller en Bois
20.00
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Trout, fennel, carrots, soy, gingerpescatarian
17.00
Truite, fenouil, carottes, soja, gingembre
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 82
Figs, oregano, goat cheese, honeyvegetarian
14.00
Figues, origan, chèvre, miel
estimate≈ 310 kcal18 g carbs
Main Courses
Monkfish meunière, cocos de Paimpol, chorizo, garlic and parsley
34.00
Lotte meunière, cocos de Paimpol, chorizo, ail et persil
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 83
Poor cod fillet, cauliflower, hazelnuts, carrots, citruspescatarian
33.00
Filet de maigre, chou-fleur, noisettes, carottes, agrumes
estimate≈ 510 kcal25 g carbsdiabetes-friendlybalanced 83
Chanterelle risotto, smoked ricotta, hazelnutsvegetarian
29.00
Risotto aux girolles, ricotta fumée, noisettes
estimate≈ 680 kcal65 g carbs
Pigeon from Racan, white bean tempura
42.00
Pigeon de Racan, haricots blancs en tempura
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Veal sweetbreads, artichokes, oyster mushrooms, corn, jus
44.00
Ris de veau (paume), artichauts, pleurotes, maïs, jus
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 78
Pork from Touche-Fleury farm, button mushrooms, potato mille-feuille
35.00
Cochon de la ferme Touche-Fleury, champignons de Paris, mille-feuilles de pommes de terre
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Duck breast from Loup-Ravissant farm, celeriac puree with almonds, plums, chard and onion compote
34.00
Magret de canard de la ferme du Loup-Ravissant, lissé de celeri-rave aux amandes, prunes, blettes et compotée d'oignons
estimate≈ 610 kcal32 g carbsdiabetes-friendlybalanced 83
Cheeses
Mixed cheese selection, saladvegetarian
14.00
Assortiment de fromages mixtes, salade
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 70
Goat cheese selection from la Cabrett' du Viornay, fresh fig chutneyvegetarian
15.00
Assortiment de chèves de la Cabrett' du Viornay, chutney à la figue fraîche
estimate≈ 480 kcal22 g carbsbalanced 65
Desserts
Almond, apricots, lavendervegetarian
15.00
Amande, abricots, lavande
estimate≈ 380 kcal35 g carbsheavy 44
Dark chocolate and hazelnutsvegetarian
15.00
Chocolat noir et noisettes
estimate≈ 450 kcal30 g carbs
Plums, tonka beanvegan, vegetarian
15.00
Prunes, fèce de Tonka
estimate≈ 320 kcal38 g carbsheavy 42
Lemons, yuzu, rosemaryvegan, vegetarian
15.00
Citrons, yuzu, romarin
estimate≈ 310 kcal32 g carbs
Cherries, raspberries, blackberries, mint, meringuevegetarian
15.00
Cerises, framboises, mûres, framboises, menthe, meringue
estimate≈ 420 kcal55 g carbsheavy 43
Nuts, figs, vanillavegetarian
15.00
Noix, figues, vanille
estimate≈ 550 kcal45 g carbsheavy 30
Lunch Menu
Dish of the day
22.00
Plat du jour
estimate≈ 700 kcal50 g carbsbalanced 73
Starter – Main or Main – Dessert
26.00
Entrée – Plat ou Plat – Dessert
estimate≈ 1100 kcal80 g carbs
Starter – Main – Dessert
29.00
Entrée – Plat – Dessert
estimate≈ 1400 kcal110 g carbsheavy 29
Pearlescent egg
Œuf nacré, tombée de de blettes, sauce aux lardons, oignons, carottes et vin rouge — wilted chard, bacon sauce, onions, carrots and red wine — Lunch starter
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Zander fillet meunièrepescatarian
Filet de sandre meunière, purée de carottes, épinards aux citrons confits — carrot puree, spinach with preserved lemons — Lunch main
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Ricotta cakevegetarian
Gâteau à la ricotta, abricot rôti, crème à la vanille — roasted apricot, vanilla cream — Lunch dessert
estimate≈ 480 kcal42 g carbsheavy 33

Is this menu still right?

75veggie
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French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a risotto with chanterelles and smoked ricotta. There are starters with figs and goat cheese. The menu includes various desserts like dark chocolate and hazelnuts.

11 vegetarian and 2 vegan dishes out of 27

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Practical

Address
rue de Versailles 43, 78150 Le Chesnay-Rocquencourt
Hours
Mon—
Tue12:00–15:00, 19:30–23:30
Wed12:00–15:00, 19:30–23:30
Thu12:00–15:00, 19:30–23:30
Fri12:00–15:00, 19:30–23:30
Sat12:00–15:00, 19:30–23:30
Sun—
Prise des commandes 12h à 13h30 | 19h30 à 21h30
Contact
+33175455072
Sources
Overture Maps Places (CDLA-Permissive 2.0), lacuillerenbois.com/
Record
completeness 83 %, confidence 80 %

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