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Confins des Sens

Rte de Villavit 341, 74450 Le Grand-Bornand

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To start
Soupe de foie gras
20.00
Foie gras soup with Muscat, red onion compote and cromesquis.
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Le Foie gras
20.00
Naturally cooked French duck foie gras. Regional quetsches and mirabelles, roasted hazelnuts.
estimate≈ 320 kcal12 g carbsdiabetes-friendly
La truite
20.00
Trout fillet 'chez Petit' gravlax style, roasted cauliflower puree, beetroot sorbet, citrus gel, grilled buckwheat.
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Squash and mushroomvegetarian
20.00
la courge et le champignon — Chopped balsamic marinated mushrooms, roasted potimarron with marmalade and coulis.
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
The current selection
La sélection du courant
32.00
Fish selection based on the 'Courants'. Preparation and fish choice will be announced.
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
L'Omble Chevalier
32.00
Fillet on Parmentier mash (leeks and potato). Fish fumet with Savoie Pinot Noir.
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
The butcher's selection
Le Veau
32.00
Braised veal shank with sage, artichoke puree, mushroom duxelles and grilled polenta cube.
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
Le Canard
32.00
Roasted duck breast with mirabelles, honey butternut, spelt risotto with tarragon.
estimate≈ 680 kcal38 g carbsbalanced 78
Our cheese selection
Cheese plattervegetarian
10.00
Planche garnie de Fromage frais et affinés du Tour des Alpes — Platter of fresh and aged cheeses from the Tour des Alpes.
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Reblochon bonbonsvegetarian
7.00
Petits Bonbons de Reblochon fermier chauds et croustillants, pignons de Pins et jeunes pousses. Espumas de reblochon. — Warm and crispy farm Reblochon bites, pine nuts, young shoots and Reblochon espuma.
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Faissellevegetarian
6.00
Faisselle de Fromage blanc accompagnée de coulis de Fruits rouges. — Fresh white cheese served with red fruit coulis.
estimate≈ 220 kcal20 g carbs
Sweets
For ice cream lovers
12.00
Pour les amateurs de givré — Artisanal ice creams and sorbets in various flavors.
estimate≈ 250 kcal30 g carbs
Le Chocolat
12.00
Guayaquil chocolate cream, cocoa crunch, chocolate-blackcurrant mousse, black sesame ice cream and blackcurrant pulp.
estimate≈ 550 kcal45 g carbsheavy 34
Le Chocolat caraïbe 70%
12.00
Warm chocolate fondant with molten center, Bourbon vanilla ice cream, Timut custard.
estimate≈ 620 kcal55 g carbsheavy 27
La Pomme de Haute Savoie
12.00
Compressed roasted apples, apple sorbet, apple-orange emulsion, almond crumble and crispy tuile.
estimate≈ 420 kcal48 g carbs
L' Automnal
12.00
Crispy ring and walnut dacquoise, candied pears, Aravis honey, and tangy quince gel.
estimate≈ 480 kcal42 g carbsheavy 37

Is this menu still right?

52veggie
scoreestimate

French cuisine with few options

How well a vegetarian eats here, read from the menu. Not a review score.

The vegetarian starter consists of squash and mushrooms. Other options are limited to cheese plates and desserts. Most dishes contain meat or fish.

4 vegetarian and 0 vegan dishes out of 16

68dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses with vegetable purees. Starters generally have low sugar content.

9 diabetes-friendly · 16 dishes

Reviews

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Practical

Address
Rte de Villavit 341, 74450 Le Grand-Bornand
Hours
Mon12:00–13:30, 19:00–21:00
Tueclosed
Wedclosed
Thu12:00–13:30, 19:00–21:00
Fri12:00–13:30, 19:00–21:00
Sat12:00–13:30, 19:00–21:00
Sun12:00–13:30
fermé le dimanche soir, sauf fêtes
Contact
+33450699425 info@confins-des-sens.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-grand-bornand.com/
Record
completeness 83 %, confidence 80 %

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