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La Table Du Chalet

route de la Vallée du Bouchet 33, 74450 Le Grand-Bornand

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Starters
Veal Carpaccio
12.00
Carpaccio de veau — vitello tonnato siphon, onion pickle gel, croutons, basil
Zucchini Gaspacho
12.00
Gaspacho de courgette — fresh goat cheese and mint, salsa verde bruschetta with trout gravlax, hazelnut oil
Perfect Egg
11.00
Oeuf parfait — mushroom velouté, shiitake oyster mushroom toast, grated abondance, hazelnuts, mushroom pepper ketchup
Artisan Haute-Savoie charcuterie board (140g)
12.00
Planche de charcuterie artisanale de Haute-Savoie (140g)
Farmhouse cheese board (160g)
16.00
Planche de fromages fermiers (160g)
Mixed board, artisan Haute-Savoie charcuterie and farmhouse cheeses (220g)
19.00
Planche mixte, charcuterie artisanale de Haute-Savoie et fromages fermiers (220g)
Main Courses
Braised Pork Belly
24.00
Poitrine de porc braisée — purple sweet potato puree, oyster mushrooms, reduced jus, hazelnuts
Grilled Eggplantvegetarian
22.00
Aubergine grillée — pesto, arugula, parmesan, candied cherry tomatoes, burrata and salad
Burger des Saytels
23.00
beef patty, farmhouse raclette, smoked bacon, sweet onion puree, pickles and potatoes
Burnt Trout
26.00
Truite brulée — purple carrot puree, roasted fennel, raspberry chimichurri sauce, coriander sprouts
Specialties
Fondue savoyardevegetarian
23.00
Fondue savoyarde (Fromages des deux Savoies, Comté AOP, Beaufort AOP), salade — cheeses from the two Savoies, Comté AOP, Beaufort AOP, salad — min. 2 people
Grand-Bornand farmhouse raclette
27.00
Raclette fermière du Grand-Bornand, planche de charcuterie artisanale, salade — artisan charcuterie board, salad — min. 2 people
Tartiflette
23.00
Tartiflette au Reblochon fermier du Grand-Bornand, salade — with Grand-Bornand farmhouse Reblochon, salad — 20 min cooking time
Cheeses
Farmhouse cheese slate (80g)
9.00
Ardoise de fromages fermiers (80g)
Desserts
Pavlova
9.00
Pavlova, faisselle et myrtille — with faisselle and blueberry
Chocolate fondant
9.00
Fondant chocolat, caramel et sa glace vanille — with caramel and vanilla ice cream
Raspberry tart
11.00
Tarte framboise, yuzu et coulis de fruit rouges — with yuzu and red fruit coulis
Peanut cheesecake
11.00
Cheesecake cacahuète, chouchous cachuètes, carmel beurre salé — with candied peanuts and salted butter caramel
Affogato
6.00
scoop of vanilla ice cream served with espresso
Artisan Ice Creams & Sorbets
3.50
Glaces & Sorbets artisanaux
Children's Menu
Pasta Carbonara
14.00
Pâtes carbonara
Tartiflette
14.00
Suggestion of the day
14.00
Suggestion du jour
2 scoops of artisan ice cream and sorbet
5.00
2 boules de glaces et sorbets artisanaux

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Practical

Address
route de la Vallée du Bouchet 33, 74450 Le Grand-Bornand
Hours
not known yet
Contact
+32450022016 info@chaletlessaytels.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), bestwestern-chaletlessaytels.com/
Record
completeness 67 %, confidence 95 %

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