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Restaurant Hall St Lazare

Rue Saint-Lazare 1, 44430 LE LOROUX BOTTEREAU

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTER
Fine squid strips with persillade
14.00
Fines lamelles d’encornets en persillade — Fondant baby potatoes, samphire & parsley emulsion with green curry
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 76
Fresh Scottish salmon tartare with lime
14.00
Tartare de saumon frais d’Ecosse au citron vert — Ginger confit hummus & crispy rice chips
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 68
Shrimp marinated in coriander oil
15.00
Crevettes marinées à l’huile de coriandre — Celery creamy with squid ink & basil guacamole
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 74
Duck foie gras finger
19.00
Finger de foie gras de canard — Raspberry fig chutney & gingerbread with raspberry jelly
estimate≈ 450 kcal28 g carbsheavy 38
LEROPMETNI
Surprise menu
42.00
Menu surprise — Starter, main course and dessert of choice from the menu
estimate≈ 1200 kcal80 g carbs
Tasting supplement of 5 matured cheeses
7.00
Complément dégustation de 5 fromages affinés
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
Végét'Hall Inspirationvegetarian
40.00
Inspiration Végét'Hall entrée, plat et dessert — Vegetarian starter, main course and dessert
estimate≈ 1100 kcal90 g carbs
MAIN COURSE
Monkfish medallion from Brittany
26.00
Médaillon de lotte des côtes Bretonnes — Quinoa and bulgur tartare with piquillos & sorrel velouté
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 90
Roasted Mediterranean sole with basil
27.00
Maigre méditerranéen rôti au basilic — Grilled leeks and Agata with Cajun spices, mango vinegar sauce
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 78
French beef (medium rare)
27.00
Boeuf français servi saignant — Sweet potato fondant with curry & eryngii, creamy veal jus
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 78
Iberian pork Presa marinated in sauja sauce
26.00
Presa de porc Ibérique marinée à la sauce sauja — Crispy dauphinois spring roll, lemon thyme cooking jus
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 69
DESSERT
Raspberry ice cream macaron
15.00
Macaron glacé aux framboises et inspiration framboise & espuma et crispy de framboise — Raspberry inspiration, espuma and raspberry crispy
estimate≈ 420 kcal45 g carbsheavy 35
Yuzu creamy and Hall crumble
15.00
Crémeux au yuzu et crumble du Hall & chantilly aux agrumes & meringue croquante — Citrus chantilly & crunchy meringue
estimate≈ 480 kcal48 g carbsheavy 30
Roasted fresh figsvegan
15.00
Figues fraiches rôties & crémeux végétal de cassis ganache Ivoire Valrhona & snickers aux cranberries — Plant-based blackcurrant creamy, Valrhona Ivoire ganache & cranberry snickers
estimate≈ 510 kcal42 g carbsheavy 36
Gourmet Inspiration
13.50
Inspiration gourmande tout en surprise — A complete surprise
estimate≈ 400 kcal40 g carbsheavy 36
Selection of passionately matured Valrhona cheeses
15.00
Notre sélection de fromages affinés passionément Valrhona
estimate≈ 500 kcal15 g carbsdiabetes-friendly
Menus between sea and continent
INSPIRATION
19.50
A starter and a main course or a main course and a dessert
estimate≈ 750 kcal45 g carbsbalanced 73
SERENITUDE
30.00
Surprise three-course menu
estimate≈ 1100 kcal65 g carbs
INTEMPOREL
42.00
Amuse-bouche, starter, main course, dessert
estimate≈ 1300 kcal80 g carbsheavy 41
SIGNATURE
52.00
The 5-course menu of restaurant Hall St Lazare
estimate≈ 1500 kcal90 g carbsheavy 33
SIGNATURE
64.00
Let the chef guide you with a 7-course menu.
estimate≈ 2200 kcal180 g carbsheavy 25
CANAILLES
14.00
One main course, one dessert
estimate≈ 850 kcal70 g carbs

Is this menu still right?

38veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The restaurant offers a vegetarian tasting menu called Inspiration Végét'Hall. There is one vegan dessert with roasted figs and blackcurrant.

2 vegetarian and 1 vegan dishes out of 22

84dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with low-GI sides like quinoa and sweet potato. Many options have a low glycemic index.

9 diabetes-friendly · 22 dishes

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Practical

Address
Rue Saint-Lazare 1, 44430 LE LOROUX BOTTEREAU
Hours
Monclosed
Tueclosed
Wed12:00–13:30, 19:00–21:30
Thu12:00–13:30, 19:00–21:30
Fri12:00–13:30, 19:00–21:30
Sat12:30–13:30, 19:30–21:30
Sun12:30–13:30
Contact
+33240691462 hello@hall-st-lazare.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), hall-st-lazare.fr/
Record
completeness 83 %, confidence 80 %

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