Le Chalet - Le Mans, 2 bis Rue de Constantine
rue de Constantine 2 bis, 72000 Le Mans
Closed now · opens 19:00
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Les Planches des Copains
La tartine apéro des Copains
6.00
Large slice of bread from La Gerbe d'or bakery, cured meats, gratinéed local cheese, hazelnuts
La Grande Ourse
15.00
Assortment of premium cured meats selected by the Bears.
La Boucle d'Or
18.00
Subtle blend of cured meats and mountain cheeses.
La Savoie ou bien
16.00
Assortment of fine cheeses from Savoie and beyond.
Les Belles Salades du Chalet
La Salade de la Bergère
17.00
Green salad, warm goat cheese tartine with walnuts and honey, crème fraîche, potatoes, apples, filet mignon
La Salade des Sommets
16.00
Green salad, tartiflette-style tartine with reblochon, crème fraîche, potatoes, onions, bacon bits
Les Spécialités montagnardes
La Pierre Chaude du Chalet
25.00
250g of thin meat slices (beef, pork, duck and chicken) to be cooked on a hot stone
La cassolette d'aiguillettes de poulet à la Savoyarde
16.00
Chicken strips with mushrooms and a variety of gourmet cheeses
Tartiflette du Chalet Cochon
15.00
L'incontournable Tartiflette du Chalet Cochon — Potato gratin with bacon, onions, white wine and Savoie reblochon, served with green salad
Tartiflette du Chalet Saumon fumépescatarian
15.00
L'incontournable Tartiflette du Chalet Saumon fumé — Smoked salmon replaces the pork, served with melted leeks
La Reblochonnade
22.00
For two people. 100% Savoie reblochon melted in a pan with an assortment
La Boite de Mont d'or
27.00
Mont d'Or cheese baked in its wooden box with an assortment
Le croque repas
Le Croque des Montagnes
15.50
Two slices of cereal bread, onion confit, bacon, white ham, crème fraîche, cheese
Les raclettes du Chalet
Traditional raw milk raclette
20.00
La raclette traditionnelle au lait cru — With cured meats, jacket potatoes, gherkins and green salad
Raclette au Morbier
25.00
La raclette au Morbier — With cured meats, jacket potatoes, gherkins and green salad
Raclette au Brezain (smoked)
26.00
La raclette au Brezain (fumé) — With cured meats, jacket potatoes, gherkins and green salad
Raclette à l'Abondance
26.00
La raclette à l'Abondance — With cured meats, jacket potatoes, gherkins and green salad
Les suppléments raclettes
Small platter
7.00
Petite planche
Large platter
13.00
Grande planche
Le menu des petits Chamois
Le menu des petits Chamois
11.00
Savoie plate of white ham and sautéed potatoes OR small cassolette of chicken strips
Pour les Fondus de Fondues
Fondue Bourguignonne
22.00
La fondue Bourguignonne — Beef pieces from « La Rouelle De Veau » butchery, to be cooked in grape seed oil
Fondue Bourguignonne (gourmands)
28.00
La fondue Bourguignonne (gourmands) — Beef pieces from « La Rouelle De Veau » butchery, to be cooked in grape seed oil
Fondue du Refuge
24.00
La fondue du Refuge — Selected beef pieces from « La Rouelle De Veau » butchery and chicken strips
Les fondues fromagères
Fondue Savoie Simple
17.00
La Fondue Savoie Simple — Authentic cheese fondue served with bread croutons and a green salad
Fondue Savoie Complète
21.00
La Fondue Savoie Complète — With added potatoes and a charcuterie board
Fondue Savoie with cèpes
20.00
La Fondue Savoie aux cèpes — Cèpe mushrooms added for flavor and a brown color
Fondue Savoie Complète with cèpes
23.00
La Fondue Savoie Complète aux cèpes — The flavor of cèpes and the richness of the complete version
Fondue Savoie with blue cheese
20.00
La Fondue Savoie au bleu — With Bleu d'Auvergne, served with bread croutons and a green salad
Fondue complète with blue cheese
23.00
La Fondue complète au bleu — Rich blue cheese fondue served with potatoes and a charcuterie board
Les Gourmandises du Chalet
Chocolate fondue du Chalet
8.00
La fondue au chocolat du Chalet
Chocolate moelleux
7.50
Le moelleux au chocolat — With custard and homemade whipped cream (15 min preparation)
Blueberry tart
7.00
La tarte aux myrtilles et sa crème double épaisse — With thick double cream
Crème brûlée
6.00
La crème brûlée
Les coupes glacées qui réchauffent
La Mojito
8.00
2 scoops lime and Havana rum
La Colonel
8.00
2 scoops lime and Wyborowa vodka
La Saint-Bernard
8.00
1 scoop vanilla, 1 scoop caramel and Havana rum
La Tarentaise
9.00
2 scoops mint chocolate and Get 27
La Montagnarde
9.00
1 scoop génépi, 1 scoop blueberry and Génépi
Les coupes glacées pour digérer
La 3 Vallées
6.00
2 scoops vanilla, chocolate sauce and whipped cream
La Val d'Isère
6.00
2 scoops coffee, coffee sauce and whipped cream
La Clusaz
6.00
2 scoops of chocolate, chocolate sauce and whipped cream
La Val Cenis
8.00
1 scoop chocolate, 1 scoop Bulgarian yogurt, vanilla pecan scoop and whipped cream
L'Aussoyenne
8.00
1 scoop chestnut cream, blueberry scoop, crunchy meringue and whipped cream
La Maurienne
8.00
1 scoop vanilla pecan, 1 scoop chocolate, dulce de leche, chocolate sauce and whipped cream
La Val Thorens
8.00
1 scoop vanilla, 1 scoop chocolate, 1 scoop strawberry, banana, fruit sauce, chocolate sauce and whipped cream
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Practical
- Address
- rue de Constantine 2 bis, 72000 Le Mans
- Hours
- Mon19:00–23:00Tue19:00–23:00Wed19:00–23:00Thu19:00–23:00Fri19:00–21:30Sat19:00–21:30Sun19:00–23:00Ouvert 7/7 d’octobre à fin mars. Le vendredi et le samedi, deux services sont imposés, un premier à 19h et le deuxième à 21h30. La table doit être libre pour 21h15
- Contact
- +33243235782
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lechaletlemans.fr/menu
- Record
- completeness 83 %, confidence 80 %
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