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Pourquoi Pas - Le Perreux-sur-Marne, 52 Bd d'Alsace Lorraine

BOULEVARD D ALSACE LORRAINE 52, 94170 LE PERREUX-SUR-MARNE

Open now · until 23:30

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Salmon Tartare "Label Rouge"pescatarian
10.00
Tartare de Saumon "Label Rouge" de Norvège, Sauce "Leche del Tigre" — Norwegian salmon, "Leche del Tigre" sauce
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Foie Gras IGP du Gers
14.00
Foie Gras IGP du Gers Mi-Cuit, Chutney Pommes de Gambais et Speculoos, Pain au Miel des Vosges, Brioche — Mi-cuit, Gambais apple and speculoos chutney, honey bread from the Vosges, brioche
estimate≈ 480 kcal32 g carbsheavy 37
6 Oysters N°3 Saint-Vaast-la-Houguepescatarian
13.00
6 Huîtra N°3 Saint-Vaast-la-Hougue, Pain de Seigle au Citron Vert — With lime rye bread
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 78
Trio of Tapas
10.00
Trio de Tapas avec Pain de Campagne à notre Façon — With our house country bread
estimate≈ 350 kcal28 g carbs
Main Courses
Côte de Nacre Codpescatarian
22.00
Cabillaud de la Côte de Nacre en Croûte Provençale, Sauce Chimichurri, Légumes d'Ãté — Provençale crust, chimichurri sauce, summer vegetables
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 78
Entrecôte "Charolaise"
26.00
Entrecôte "Charolaise", Sauce au Bleu des Causses, Poîlée de Girolles et Champignons Sauvage — Bleu des Causses sauce, sautéed chanterelles and wild mushrooms
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 70
Lamb Shank "Cottage"
24.00
Souris d'Agneau "Cottage" Confite 7 Heures aux Herbes Aromatiques et aux Épices, Frites à l'Ancienne — 7-hour confit with aromatic herbs and spices, traditional fries
estimate≈ 980 kcal55 g carbs
Glazed Duck Breast from Landes
22.00
Magret de Canard des Landes Laqué, Carottes des Sables au Cumin — Sand carrots with cumin
estimate≈ 580 kcal24 g carbsdiabetes-friendlybalanced 78
Vegetarian Lasagnavegetarian
22.00
Lasagnes Végétariennes
estimate≈ 650 kcal58 g carbsbalanced 78
Desserts
Trio of Artisan Cheesesvegetarian
9.00
Trio de Fromages Artisanaux, Confiture du Moment Brie de Meaux AOP, Comté de 18 Mois AOC, Ossau-Iraty AOP — Brie de Meaux AOP, 18-month Comté AOC, Ossau-Iraty AOP, jam of the moment
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Red Fruit Pavlovavegetarian
9.00
Pavlova aux Fruits Rouges du Languedoc — Red fruits from Languedoc
estimate≈ 380 kcal52 g carbsheavy 41
Crème Brûléevegetarian
9.00
Crème Brûlée à la Vanille de Madagascar — Madagascar vanilla
estimate≈ 420 kcal30 g carbsheavy 39
Paris-Le Perreuxvegetarian
9.00
Paris-Le Perreux, Coeur Pralin — Praline heart
estimate≈ 550 kcal48 g carbsheavy 30
Lunch Menu
Main course only
19.90
Plat seul
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Starter + Main or Main + Dessert
24.90
Entrée + Plat ou Plat + Dessert
estimate≈ 900 kcal50 g carbs
Starter + Main + Dessert
29.90
Entrée + Plat + Dessert
estimate≈ 1200 kcal75 g carbs
Oeuf Cocottevegetarian
Oeuf Cocotte au Vieux Comté — With aged Comté
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Provençale Salmon "Label Rouge"pescatarian
Saumon "Label Rouge" de Norvège à la Provençale — Norwegian salmon
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Dark Chocolate Mousse Barry 66%vegetarian
Mousse au Chocolat Noir Barry 66%, Caramel Beurre Salé — Salted butter caramel
estimate≈ 450 kcal35 g carbsheavy 34
Children's Menu
Children's Menu
20.00
Menu enfant — Charolais burger, traditional fries, choice of drink, Barry 66% dark chocolate fondant
estimate≈ 1400 kcal110 g carbsheavy 29

Is this menu still right?

61veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order vegetarian lasagna and oeufs cocotte with old comté. For dessert, there is a red fruit pavlova and mousse au chocolat.

7 vegetarian and 0 vegan dishes out of 20

85dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with few carbohydrates. The selection of fish and meat is extensive.

9 diabetes-friendly · 20 dishes

Reviews

Review
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Practical

Address
BOULEVARD D ALSACE LORRAINE 52, 94170 LE PERREUX-SUR-MARNE
Hours
Monclosed
Tue12:00–15:00, 19:00–23:30
Wed12:00–15:00, 19:00–23:30
Thu12:00–15:00, 19:00–23:30
Fri12:00–15:00, 19:00–00:00
Sat19:00–00:00
Sunclosed
Contact
+33148728468
Sources
Overture Maps Places (CDLA-Permissive 2.0), pourquoi-pas-restaurant-le-perreux-sur-marne.fr
Record
completeness 83 %, confidence 80 %

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