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Le Carouge

4 Place Carouge, 73330 Le Pont-de-Beauvoisin

Open now · until 14:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Formula - Tuesday to Friday
Dish of the day + dessert of the day
19.00
Plat du jour + dessert du jour — Find the daily dish and dessert on our Facebook page
estimate≈ 950 kcal110 g carbs
ANTIPASTI TO SHARE
Focacciavegetarian
13.00
Flatbread topped with datterino tomatoes and oregano
estimate≈ 450 kcal60 g carbsbalanced 65
Olives Taggiaschevegan
9.00
Small, elongated, pitted olives with an incomparable taste. To share
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 70
Tresse di Bufala & focacciavegetarian
22.00
Mozzarella di bufala braid with truffle oil and focaccia to share
estimate≈ 750 kcal55 g carbs
Zucchini flower frittersvegetarian
15.00
Beignets de fleurs de courgettes — To share
estimate≈ 380 kcal30 g carbsdiabetes-friendly
Sage leaves in tempuravegan
15.00
Feuilles de sauge en tempura — To share
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Frittatina di spaghetti napoletana
12.00
Fried spaghetti bites with mozzarella and ham. To share
estimate≈ 550 kcal50 g carbs
Stuffed peppersvegetarian
12.00
Poivrons farcis ricotta & câprons — Stuffed with ricotta & capers
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 66
PRIMI - STARTERS
Arancino all' ragu
13.00
Breaded rice ball stuffed with beef, tomatoes, cheese and peas
estimate≈ 320 kcal35 g carbs
Marinated vegetables, burrata, tomato sorbetvegetarian
14.00
Légumes marinés, burrata, sorbet tomate — With bread croutons
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 67
SECONDI - MAIN COURSES
Pinsa Peppino with charcuterie
19.00
Pinsa Peppino avec charcuterie — 72h fermented dough (wheat, soy, rice), tomato sauce, datterino tomatoes and ham
estimate≈ 850 kcal80 g carbsbalanced 67
Pluma de pata negra
28.00
Iberian pork, zucchini fritter and Sicilian caponata
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78
Truffle stuffed gnocchi gratinvegetarian
16.00
Gratin de gnocchis fourrés à la truffe — Gnocchi stuffed with ricotta and truffle, creamy tomato sauce
estimate≈ 620 kcal55 g carbs
Perch fillets in batter & saladpescatarian
28.00
Filets de perche en beignet & salade
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 69
FONDUES - EVENINGS ONLY (Lunch by reservation)
Fondue Savoyardevegetarian
22.00
Served with green salad
estimate≈ 1100 kcal30 g carbsdiabetes-friendly
Fondue Moitié Moitiévegetarian
26.00
Swiss style; Vacherin Fribourgeois extra and Swiss alpine Gruyère
estimate≈ 1150 kcal30 g carbsdiabetes-friendly
Fondue Moitié Moitié with green peppervegetarian
27.00
Fondue Moitié Moitié au poivre vert — Slightly spicy
estimate≈ 1180 kcal32 g carbsdiabetes-friendly
Fondue Moitié Moitié with mustard & beervegetarian
27.00
Fondue Moitié Moitié à la moutarde & bière
estimate≈ 1200 kcal35 g carbsdiabetes-friendly
Fondue Moitié Moitié with cèpesvegetarian
29.00
Fondue Moitié Moitié aux cèpes
estimate≈ 1180 kcal32 g carbsdiabetes-friendly
Fondue Moitié Moitié with morelsvegetarian
31.00
Fondue Moitié Moitié aux morilles
estimate≈ 1180 kcal32 g carbsdiabetes-friendly
Fondue Moitié Moitié with abricotinevegetarian
30.00
Fondue Moitié Moitié à l'abricotine — Morand apricot eau de vie (Switzerland) and dried apricot pieces
estimate≈ 1200 kcal45 g carbs
Individual charcuterie platter
5.00
Assiette individuelle de charcuterie
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67
DESSERTS
Artisan ice cream "Renzo" 73 Savoie
4.00
Glaces artisanales "Renzo" 73 Savoie — 1 scoop €4, 2 scoops €7, 3 scoops €9
estimate≈ 150 kcal18 g carbs
Frutinni - Frozen fruit basketvegan
16.00
Frutinni - Corbeille de fruits givrés — Sugar-free fruit sorbets served inside the fruit. Depending on availability
estimate≈ 120 kcal28 g carbs
Sour cherry delightvegetarian
9.00
Douceur de griottes — Shortbread and speculoos base, panna cotta, sour cherry jelly and amarena
estimate≈ 450 kcal42 g carbsheavy 31
Genoese Pandolce & artisan ice creamvegetarian
8.00
Pandolce de Gênes & boule de glace artisanale — Traditional sourdough and olive oil cake with raisins, currants and pine nuts
estimate≈ 550 kcal65 g carbsheavy 42

Is this menu still right?

81veggie
scoreestimate

Italian cuisine with fondue

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from truffle gnocchi or various types of fondue. Appetizers include focaccia and tempura sage leaves. The menu also lists meat dishes like pluma de pata negra.

18 vegetarian and 3 vegan dishes out of 26

70dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses and fondue. The antipasti section includes good low-glycemic choices.

14 diabetes-friendly · 26 dishes

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Practical

Address
4 Place Carouge, 73330 Le Pont-de-Beauvoisin
Hours
Monclosed
Tue10:00–14:30, 17:30–21:00
Wed10:00–14:30, 17:30–21:00
Thu10:00–14:30, 17:30–21:00
Fri10:00–14:30, 17:30–22:00
Sat10:00–14:30, 17:30–22:00
Sunclosed
Contact
+33983837373
Sources
Overture Maps Places (CDLA-Permissive 2.0), bistrotlecarouge.com/
Record
completeness 83 %, confidence 80 %

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