La Fabrique Des Etoiles

9 Place Cadelade, 43000 Le Puy-en-Velay

opening hours not known yet

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

CHILDREN'S MENU

4.00

MENU ENFANT — Mini crudités, minced steak or breaded chicken & homemade fries, 2 scoops of artisan ice cream & whipped cream or a la carte dessert

estimate≈ 1100 kcal110 g carbsheavy 42

Evening & Sunday Menu

EVENING & SUNDAY MENU

29.90

MENU DU SOIR & DIMANCHE — A choice of starter, a main course and a dessert or cheese

estimate≈ 1800 kcal120 g carbsheavy 33

Farm-raised poultry cannelloni

CANNELLONI DE VOLAILLE FERMIÈRE — IGP du Velay Polignac, mushrooms, Parmesan & summer truffle oil

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 69

Tuna tartare with citrus

TARTARE DE THON AUX AGRUMES — Yuzu pearls, citrus condiments

estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 73

L'Œuf Parfait

Parmesan espuma & AOP green lentils from Le Puy

estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 78

South-West duck breast

MAGRET DE CANARD DU SUD-OUEST — IGP roasted breast, rich jus, vegetables & potatoes

estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73

Haute-Loire beef pavé

PAVE DE BŒUF DE HAUTE-LOIRE — Rich Porto jus, smoked puree and vegetables

estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73

Fish of the day

POISSON DU MOMENT — Saffron risotto & lemon sauce

estimate≈ 680 kcal55 g carbsbalanced 67

Artisan Ice Cream

1 scoop

3.00

1 BOULE — Vanilla, chocolate, verbena, coffee, caramel, rum, raisin, strawberry, raspberry, lemon, coconut

estimate≈ 140 kcal18 g carbs

2 scoops

5.00

2 BOULES — Vanilla, chocolate, verbena, coffee, caramel, rum, raisin, strawberry, raspberry, lemon, coconut

estimate≈ 280 kcal36 g carbsheavy 41

3 scoops

7.00

3 BOULES — Vanilla, chocolate, verbena, coffee, caramel, rum, raisin, strawberry, raspberry, lemon, coconut

estimate≈ 420 kcal54 g carbsheavy 38

Extra whipped cream

1.00

SUPPLEMENT CHANTILLY

estimate≈ 60 kcal2 g carbsdiabetes-friendly

THE FACTORY CREATIONS

L'Œuf Parfait

12.00

Parmesan espuma & AOP green lentils from Le Puy

estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 78

Tuna tartare with citrus

12.00

Tartare de thon aux agrumes — Yuzu pearls, citrus condiments

estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 73

Tasting Plate

14.00

Assiette Dégustation — Crispy beef & chicken samosas, vegetable & shrimp spring rolls, mixed salad & sauce

estimate≈ 620 kcal55 g carbs

OUR SUGGESTIONS

Salade Fine du Chemin de Saint-Jacques

19.00

Warm melted goat cheese, AOP green lentils from Le Puy, market vegetables, golden croutons & fresh herb vinaigrette

estimate≈ 450 kcal28 g carbsbalanced 75

Haute-Loire beef tartare

21.00

TARTARE DE BŒUF DE HAUTE-LOIRE — Hand-cut, condiments, homemade fries & green salad

estimate≈ 850 kcal60 g carbs

South-West duck breast IGP

24.00

MAGRET DE CANARD DU SUD-OUEST IGP — Crispy potato galette, mixed salad & rich Porto jus

estimate≈ 780 kcal38 g carbsdiabetes-friendlybalanced 72

Burger des Étoiles

Artisan flaky bread, selected beef, house seasoning, aged cheese, confit onion & smoked bacon, fries

estimate≈ 1100 kcal85 g carbs

Roasted Royal Sea Bream on the skin

22.00

DORADE ROYALE RÔTIE SUR PEAU — Saffron risotto & lemon sauce

estimate≈ 680 kcal55 g carbsbalanced 67

Pièce du Boucher de Haute-Loire

21.00

Depending on arrival, served with homemade fries, fresh salad & Bleu d'Auvergne sauce

estimate≈ 950 kcal55 g carbs

Escapade Végétalevegetarian

18.00

Ratatouille lasagna, seasonal vegetables & fresh salad

estimate≈ 620 kcal65 g carbsbalanced 80

Starter

Shrimp Nems

7.00

NEMS AUX CREVETTES — Delicately marinated shrimp with aromatic herbs in a crispy brick sheet

estimate≈ 320 kcal28 g carbs

Main Course

Slow-cooked poultry in Mafé sauce

18.00

VOLAILLE MIJOTÉE EN SAUCE MAFÉ — Tender poultry in traditional peanut sauce, served with saffron-infused basmati rice

estimate≈ 780 kcal60 g carbsbalanced 83

DESSERT

Éclat de Fraise

8.00

Fraisier style, light mascarpone cream, seasonal strawberries & soft biscuit

estimate≈ 520 kcal48 g carbsheavy 31

Chocolate Sphere

8.00

SPHÈRE CHOCOLAT — Gourmet filling & melting heart released by hot chocolate

estimate≈ 680 kcal55 g carbsheavy 29

Revisited Lemon Tart

8.00

TARTE CITRON REVISITÉE — Lemon cream, almond biscuit & light meringue

estimate≈ 450 kcal42 g carbsheavy 31

Crème Brûlée with flambéed orange

8.00

CRÈME BRÛLÉE À L'ORANGE FLAMBÉE — Scented with orange zest, caramelized with flambéed brown sugar

estimate≈ 410 kcal30 g carbsheavy 40

Fresh fruit saladvegan, vegetarian

8.00

SALADE DE FRUITS FRAIS — Seasonal fruits & light citrus syrup

estimate≈ 180 kcal38 g carbs

Gourmet Coffee/Tea

9.00

CAFÉ/THÉ GOURMAND — Selection of fine sweets & homemade mignardises

estimate≈ 550 kcal65 g carbsheavy 30

Dessert of the moment

7.00

DESSERT DU MOMENT — Our pastry chef regularly renews their creations

estimate≈ 480 kcal50 g carbsheavy 33

Cheese platevegetarian

6.50

ASSIETTE DE FROMAGES — Selection of current cheeses, served with bread

estimate≈ 420 kcal25 g carbs

Is this menu still right?

73dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses served with vegetables. The menu includes multiple low-glycemic index options.

9 diabetes-friendly · 32 dishes

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Address: 9 Place Cadelade, 43000 Le Puy-en-Velay
Hours: not known yet
Contact: +33471097511
Sources: Overture Maps Places (CDLA-Permissive 2.0), lafabriquedesetoiles.fr/

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