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Le Chalet - Le Raincy, 13 Av. de Livry

avenue de Livry 13, 93340 Le Raincy

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Starters
Homemade foie gras terrine
32.00
Terrine de foie gras maison — Toasts, onion confit, fig jam and Guérande fleur de sel
Pan-seared foie gras
35.00
Foie gras poêlé — On toasted brioche, onion confit, fresh mango, mango sauce, arugula, balsamic reduction
Falafel hummusvegan
22.00
Houmous falafel — Falafels, olive oil, coriander, pickled red onions, pita bread – vegan
Sirloin steak hummus
26.00
Houmous émincé d'entrecôte — Olive oil, coriander, pickled red onions, served with pita bread
Bassar hummus
25.00
Houmous Bassar — Minced meat, olive oil, coriander, pickled red onions, pita bread
Beef carpaccio
24.00
Carpaccio de bœuf — Pesto, olive oil, arugula, fleur de sel, balsamic cream
Salmon carpaccio
24.00
Carpaccio de saumon — Exotic marinade – pineapple, mango, coriander, arugula, lime, olive oil
Cauliflower tempuravegan
18.00
Tempura choux-fleurs — Crispy cauliflower, piment d'espelette tartare sauce – vegan
Salmon / fresh tuna tartare
22.00
Tartare saumon / thon frais, avocat — With avocado
Tapas
Breaded chicken tacos
18.00
Tacos poulet pané — Mini tortilla, avocado, arugula, spicy mayonnaise, red onions, pickles
Minced meat tacos
20.00
Tacos viande hachée — Mini tortilla, avocado, arugula, spicy mayonnaise, red onions, pickles
Sirloin steak tacos
20.00
Tacos émincé d'entrecôte — Mini tortilla, avocado, arugula, spicy mayonnaise, red onions, pickles
Chicken tenders
15.00
Tenders poulet — Set of 4 served with barbecue sauce
Meat cigars
15.00
Cigares à la viande — Brick cigars, spiced minced meat, tehina sauce – 2 pieces
Bœuf tigré
20.00
Medium rare – thin seared slices, Thai sauce, coriander, chili, sesame, peanuts
Arayes
20.00
Pita stuffed with kefta, tehina, coriander – 4 pieces
Fresh tuna tataki
24.00
Tataki de thon frais — Asian marinade, sesame oil, toasted sesame
Cod tempura
18.00
Tempura de cabillaud — Cod fritters, lime tartare sauce
Salads
Thai chicken avocado salad
24.00
Salade thaï poulet avocat — Grilled chicken, bean sprouts, avocado, cucumber, mint, carrots, Thai ginger-sesame marinade
Chicken crispy salad
24.00
Salade chicken crispy — Breaded chicken, mixed greens, crunchy vegetables, roasted mushrooms, poached egg, avocado, balsamic
Vegetarian Saladvegetarian
20.00
Salade végétarienne — Salads, crunchy vegetables, roasted mushrooms, poached egg, avocado, balsamic vinaigrette
Entrecôte Salad
26.00
Salade entrecôte — Sliced entrecôte, salads, crunchy vegetables, roasted mushrooms, poached egg, avocado
Salade Océanepescatarian
26.00
Fresh tuna or salmon (cooked), salads, crunchy vegetables, roasted mushrooms, poached egg, avocado
Sides
Vegetable Wokvegan
6.00
Wok de légumes — Mushrooms, carrots, zucchini, snow peas, soy
Homemade fresh fries
5.00
Frites fraîches maison
Saladvegetarian
5.00
Salade
Fragrant Thai ricevegan
5.00
Riz thaï parfumé — White rice
Sweet potato chipsvegan
6.00
Chips de patates douces
Truffle mashed potatoes
10.00
Purée à la truffe — Summer black truffle 2%
Potatoes
6.00
Spaghetti tomato saucevegetarian
6.00
Spaghetti sauce tomate
Signature Dishes
Marinated Parguit
28.00
Parguit mariné — Served with fries and salad
Marinated chicken fillet
28.00
Filet de poulet mariné — Served with fries and salad
Duck breast
36.00
Magret de canard — Roasted with spiced honey, sliced, fries and salad
Chakshuka du Chalet
28.00
Runny eggs on candied tomatoes and peppers, merguez, pita bread
Caramelized veal ribs
39.00
Travers de veau caramélisé — Asado, served with fries and salad
Beef pavé
36.00
Pavé de bœuf — Served rare – sliced, mashed potatoes and truffle cream (summer black truffle 3%)
Beef Assado
38.00
Assado de bœuf — Tender beef ribs, slow-cooked for 8h, fries and salads
L'entrecôte
40.00
300g, pepper sauce, fries or potatoes and salad
Côte de bœuf
75.00
≈700g, garlic confit, pepper sauce, fries or potatoes
Wok de bœuf
32.00
Sautéed beef strips, Thai vegetables, basmati rice, Asian marinade, coriander, peanuts
Tournedos Rossini
42.00
Rare beef fillet, truffle puree (3%), seared foie gras, beef jus
Spaghetti with foie gras and truffle
38.00
Spaghettis foie gras et truffe — Truffle cream (3%), homemade foie gras, arugula
Lamb chops
40.00
Côtelettes d'agneau — Herb-marinated, served with fries and salads
Cordon bleu
28.00
Served with fries or potatoes and salad
Burger du chef
22.00
Homemade ground beef 200g, royal sauce, salad, tomatoes, onions, pickles, fries or potatoes
Pulled beef burger
24.00
Burger effiloché de bœuf — Tender beef, royal sauce, salad, tomatoes, onions, pickles, fries or potatoes
Chicken crispy burger
22.00
Royal sauce, salad, tomatoes, onions, pickles, fries or potatoes
Fish burgerpescatarian
22.00
Breaded cod loin, tartar sauce, cheddar (parvé), crudités, fries or potatoes
Grilled sea bass fillet with pestopescatarian
32.00
Filet de bar grillé au pesto — Served with fries and salad
Caramelized salmon fillet
32.00
Pavé de saumon caramélisé — Served with fries and salad
Caramelized fresh tuna fillet
34.00
Pavé de thon frais caramélisé — Served with fries and salad
Fish and chips
28.00
Crispy cod, lime tartar sauce, fries and salad
Specialty of the week
Spécialité de la semaine — A unique dish every week
Flavours of Japan - Signatures
Truffle Dragon rolls
18.00
Dragon rolls à la truffe — Avocado, fresh salmon or tuna, truffle sauce, crispy sweet potato
Flamed salmon Dragon rolls
18.00
Dragon rolls saumon flashé — Avocado, flamed salmon, spicy sauce, salmon tempura, crispy sweet potato
Levana foie gras
20.00
Fig jam, foie gras, roasted almond
Mango Futomaki
17.00
Futomaki mangue — Japanese rice, seaweed, spring onions, fresh mango, avocado, fresh tuna or salmon
Soya color rose
14.00
Mayonnaise, salmon tempura, soya leaf salad
Pink masu rolls
17.00
California rolls, avocado topping, trout roe, pink radish sprouts
Pokebowl
20.00
Japanese rice, salmon/tuna/chicken, edamame, mango, pomegranate, cabbage, avocado, crispy onions, mango-passion vinaigrette
Crunchy Tartare du Chalet
26.00
Tartare crunchy du Chalet — Crispy rice cakes, exotic salmon tartare, avocado, mango, spicy sauce – 3 pieces
California & Egg Rolls
Tuna
6.50
6 pieces – choice of California or Egg
Spicy Tuna
6.50
6 pieces – choice of California or Egg
Salmon Avocado
6.50
Saumon Avocat — 6 pieces – choice of California or Egg
Salmon Cheese
7.50
Saumon Fromage — 6 pieces – choice of California or Egg
Chicken Mayonnaise
7.50
Poulet Mayonnaise — 6 pieces – choice of California or Egg
Spicy Chicken Mayonnaise
7.50
Spicy Poulet Mayonnaise — 6 pieces – choice of California or Egg
Tempura Salmon
9.00
Tempura Saumon — 6 pieces – choice of California or Egg
Tempura Chicken
9.00
Tempura Poulet — 6 pieces – choice of California or Egg
Fresh Tuna
9.00
Thon frais — 6 pieces – choice of California or Egg
Sashimi & Sushi
Salmon Sashimi
11.00
Sashimi saumon — Sashimi 5 pieces · Sushi 2 pieces
Seared Salmon Sashimi
13.00
Sashimi saumon flashé — Sashimi 5 pieces · Sushi 2 pieces
Fresh Tuna Sashimi
11.00
Sashimi thon frais — Sashimi 5 pieces · Sushi 2 pieces
Salmon Sushi
7.00
Sushi saumon — Sashimi 5 pieces · Sushi 2 pieces
Fresh Tuna Sushi
7.00
Sushi thon frais — Sashimi 5 pieces · Sushi 2 pieces
Desserts
Fondant au chocolat
13.00
Molten heart, vanilla ice cream and whipped cream
Mousse au chocolat
12.00
Light mousse, vanilla ice cream and whipped cream
Brookie
15.00
Brownie and cookie, vanilla ice cream and whipped cream
Snickers
14.00
Chocolate, peanuts and salted butter caramel
Nougat glacé
15.00
Homemade nougatine
Deconstructed lemon tart
15.00
Tarte citron déstructurée — Lemon cremeux, biscuit and meringue
Red fruit Pavlova
14.00
Pavlova fruits rouges — Meringue, cream, coulis and fresh red fruits, vanilla ice cream
Exotic Pavlova
14.00
Pavlova exotique — Meringue, cream, exotic fruits, mango and coconut sorbet
Profiterole
15.00
Large homemade cream puff, cream and vanilla ice cream, chocolate sauce
Seasonal fruit platevegan, vegetarian
17.00
Assiette de fruits de saison

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Practical

Address
avenue de Livry 13, 93340 Le Raincy
Hours
Mon12:00–14:30, 19:00–22:30
Tue12:00–14:30, 19:00–22:30
Wed12:00–14:30, 19:00–22:30
Thu12:00–14:30, 19:00–22:30
Fri12:00–14:30
Satclosed
Sun12:00–15:00, 19:00–22:30
Contact
+32953445044
Sources
Overture Maps Places (CDLA-Permissive 2.0), lechaletrestaurant.com/
Record
completeness 83 %, confidence 95 %

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