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STAN@

Rue des Enhauts 45, 7070 Le Roeulx

opening hours not known yet

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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 7 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Spring Menu 2016
Veal Tataki
Tataki de veau, quinoa, chou fleur. — with quinoa and cauliflower
estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 90
Breton Lobster
Homard breton, navet, sauge, combawa. — with turnip, sage, and combawa
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 85
Rouget barbet
Rouget barbet, crumble Manchego, artichaut. — with Manchego crumble and artichoke
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
Green Asparagus
Asperges vertes, Parme, croutons, yaourt Grec. — with Parma ham, croutons, and Greek yogurt
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 74
Cod
Cabillaud, croute d'herbes, beurre blanc. — with herb crust and beurre blanc
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Lamb
Agneau, agrumes, carottes, ail noir, vadouvan. — with citrus, carrots, black garlic, and vadouvan
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Dark Chocolate Disc
Disque de chocolat noir, noisettes, glace noix, sponge cake pistache. — with hazelnuts, walnut ice cream, and pistachio sponge cake
estimate≈ 750 kcal65 g carbsheavy 26
Mignardises
49.00
estimate≈ 300 kcal35 g carbs
November and December Menu 2015
Obsiblue Carpaccio
Carpaccio d'Obsiblue, yuzu, tuile de pain. — with yuzu and bread tuile
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 74
Obsiblue pane
Obsiblue pane, radis, coulis des fanes. — with radish and leaf coulis
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 71
Erquy Scallops
Saint Jacques d'Erquy, butternut, noisettes, ricotta. — with butternut, hazelnuts, and ricotta
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Mackerel
Maquereau, avocat, sésame. — with avocado and sesame
estimate≈ 340 kcal10 g carbsdiabetes-friendlybalanced 70
Cod
Cabillaud, croute d'herbes, beurre blanc, parme séché. — with herb crust, beurre blanc, and dried Parma ham
estimate≈ 560 kcal14 g carbsdiabetes-friendlybalanced 74
Pigeon
Pigeonneau, tarte tatin au céleri rave, cuisses confites, sauce réglisse. — with celeriac tatin, confit thighs, and liquorice sauce
estimate≈ 680 kcal35 g carbsbalanced 73
White Chocolate
Chocolat blanc, pommes, cacao, fleur de sel. — with apples, cocoa, and fleur de sel
estimate≈ 550 kcal50 g carbsheavy 30
September Menu 2015
Seared Obsiblue
Obsiblue snackée , oignons,en panure de radis, coulis des fanes. — with onions, radish breading, and leaf coulis
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 71
Breton Lobster
Homard breton, navet, beurre sauge, noix. — with turnip, sage butter, and walnuts
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Cod
Cabillaud en croute d'herbes et parmesan, beurre blanc. — with herb and parmesan crust, beurre blanc
estimate≈ 540 kcal15 g carbsdiabetes-friendlybalanced 74
Pata Negra Bone-in Rib
Côte à l'os de Pata Negra,oignons, persil tubéreux, girolles. — with onions, tuberosum parsley, and chanterelles
estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 78
White chocolate
Chocolat blanc, abricots, cacao, fleur de sel, amandes. — with apricots, cocoa, fleur de sel, and almonds
estimate≈ 450 kcal35 g carbsheavy 41
Spring Menu 2015
Seared Obsiblue
Obsiblue snackée, asperges blanches, agrumes, ras el hanout — with white asparagus, citrus, and ras el hanout
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
Cockles
Coques, chorizo, petits pois, ail des ours — with chorizo, peas, and wild garlic
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
Strawberries
Fraises, chocolat, Tonka, pistache, croquant fleur de sel. — with chocolate, Tonka bean, pistachio, and fleur de sel crunch
estimate≈ 420 kcal30 g carbs
March Menu 2015
White asparagus
Asperge blanche,homard,ras el hanout. — with lobster and ras el hanout
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 82
Rouget barbet
Rouget barbet, chou fleur. — with cauliflower
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
White chocolate mousse
Mousse chocolat blanc et fruits de la passion, sorbet orange sanguine, noisettes, pistache. — with passion fruit, blood orange sorbet, hazelnuts, and pistachio
estimate≈ 520 kcal40 g carbsheavy 31
November/December Menu 2013
Veal
Veau/ noix/ mimolette — with walnut and mimolette
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Chestnut
Chataîgne/girolles/chanterelles — with girolles and chanterelles
estimate≈ 280 kcal20 g carbsdiabetes-friendlybalanced 70
Peas
Petis pois/moules/chorizo — with mussels and chorizo
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 74
Erquy scallops
Saint-Jacques d'Erquy/topinambours/noisettes/cresson — with Jerusalem artichokes, hazelnuts, and cress
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 70
Pheasant
Faisan/maïs/navet beurre/ parmentier des cuisses. — with corn, buttered turnip, and leg parmentier
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Butternut/vanilla/chocolate/figs
Butternut/vanille/chocolat/figues
estimate≈ 280 kcal22 g carbs
November/December 2013 Menu
45.00
Menu novembre/décembre 2013
estimate≈ 1800 kcal150 g carbsheavy 39
May/June Menu 2014
Angus tartare
Tartare d'Angus/câpres/émulsion provolone fumé — capers, smoked provolone emulsion
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Cockles
Coques/bouillon de cresson — cress broth
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 79
Breton lobster
Homard breton/asperges blanches/ agrume — white asparagus, citrus
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 82
Shrimp
Crevettes/bouillon thai/combawa — Thai broth, combava
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Cod loin
Dos de cabillaud/croutes d'herbes — herb crust
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Simmental
Simmental/ Beurre betterave, beurre yuzu, beurre radis et sésame noir/asperges vertes/conchiglioni aux légumes — beetroot butter, yuzu butter, radish butter and black sesame, green asparagus, vegetable conchiglioni
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Lemon tart
Tarte citron/fraises/ sorbet sauge — strawberries, sage sorbet
estimate≈ 480 kcal42 g carbsheavy 33
May and June 2014 Menu
45.00
Menu mai et juin 2014
estimate≈ 1800 kcal150 g carbsheavy 39
November and December Menu 2014
Gambas de Madagascar
bisque, Pata Negra, Lomo
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Veal
Veau — tubers chervil, oak mushrooms, liquorice
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 84
Apple and dried fruit crumble
Crumble de pommes et fruits secs — figs, goat cheese ice cream
estimate≈ 650 kcal65 g carbsheavy 30
November and December 2014 Menu
45.00
Menu de novembre et décembre 2014
estimate≈ 0 kcal0 g carbsbalanced 65
Autumn Menu
Duck Parmentier
Parmentier de canard/ topinambour/ champignon/ cresson — sunchoke, mushroom, watercress
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Celeriacvegan, vegetarian
Céleri rave/ Pdt vitelote — vitelotte potato
estimate≈ 180 kcal25 g carbsdiabetes-friendlybalanced 79
American Thaï
estimate≈ 750 kcal60 g carbs
Cod
Cabillaud/ herbes/ beurre blanc/ roquette frite — herbs, beurre blanc, fried arugula
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Scallops
Saint-Jacques / topinambour / parmesan / butternut — sunchoke, parmesan, butternut squash
estimate≈ 410 kcal20 g carbsdiabetes-friendlybalanced 74
Squab
Pigeonneau / cuisses confites /Poires/ miel / noisette / betterave — confit legs, pears, honey, hazelnut, beetroot
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Marzipan Bavarois
Bavarois au massepain/ oranges confites/ granité de clémentines/ crème brûlée pistache — candied oranges, clementine granita, pistachio crème brûlée
estimate≈ 720 kcal60 g carbsheavy 23
Autumn Menu
42.00
Menu d'automne
estimate≈ 0 kcal0 g carbsbalanced 65

Is this menu still right?

16veggie
scoreestimate

Very limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features only one vegetarian and vegan dish: Céleri rave with Pdt vitelote. Other options consist of fish and meat.

1 vegetarian and 1 vegan dishes out of 73

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Practical

Address
Rue des Enhauts 45, 7070 Le Roeulx
Hours
not known yet
Contact
+32475876542
Sources
Overture Maps Places (CDLA-Permissive 2.0), stanat.blog4ever.com/
Record
completeness 67 %, confidence 80 %

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