Traiteur Le Theillais

rue Amand de Léon des Ormeaux 22, 35240 Le Theil de Bretagne

Closed now · opens Tue 08:30

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Single Dish

Jambalaya

7.50

piece of chicken, rice and vegetables

estimate≈ 650 kcal75 g carbsbalanced 77

Meat Tajine

7.60

Tajine de viande — chicken and veal with vegetables

estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 83

Lamb Tajine

8.20

Tajine d’agneau aux abricots et semoule — with apricots and semolina

estimate≈ 720 kcal60 g carbs

Pot au feu

7.50

Pot au feu et ses légumes — with vegetables

estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 90

Homemade Couscous

8.20

Couscous maison

estimate≈ 680 kcal70 g carbsbalanced 82

Homemade Paëlla

8.60

Paëlla maison

estimate≈ 620 kcal65 g carbsbalanced 77

Homemade Cassoulet

7.20

Cassoulet maison

estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 78

Choucroute garnie

7.80

estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 83

Coq au vin or Coq au cidre

7.00

Coq au vin ou au cidre

estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74

Homemade Potée

8.00

Potée maison — 3 meats, 4 vegetables

estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 83

Seafood Choucroute

11.00

Choucroute de la mer

estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 89

Ham on the bone

7.50

Jambon à l’os avec gratin dauphinois — with gratin dauphinois

estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72

Tartiflette

7.50

estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 70

Cassoulet toulousain

9.40

duck leg

estimate≈ 820 kcal40 g carbsdiabetes-friendlybalanced 75

Rougail with sausage

7.50

Rougail à la saucisse

estimate≈ 580 kcal30 g carbsbalanced 73

Caramelized pork cheek

7.50

Joue de porc au caramel + légumes — with vegetables

estimate≈ 620 kcal35 g carbsbalanced 65

Cold Starters

Salmon macédoine shell

3.00

Coquille de saumon macédoine

estimate≈ 220 kcal12 g carbsdiabetes-friendly

Hake shell

2.90

Coquille de colin

estimate≈ 200 kcal12 g carbsdiabetes-friendly

Baltic Plate

6.00

Assiette Baltique — fish terrine, smoked salmon, shrimp, melon, ocean salad, tomatoes, eggs

estimate≈ 450 kcal20 g carbsbalanced 66

Land and Sea Plate

8.00

Assiette Terre et Mer — duck mousse, smoked magret, fish terrine, crepe cakes, cherry tomatoes

estimate≈ 520 kcal30 g carbs

Salmon portion

3.60

Saumon en part et sa garniture — with side dish

estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67

Salmon portion with melon

4.20

Saumon en part + melon et sa garniture — with side dish

estimate≈ 260 kcal15 g carbsdiabetes-friendlybalanced 70

Fisherman's platter

6.10

Assiette du pêcheur — fish terrine, langoustines, tomatoes, eggs, pink shrimp

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70

Duck platter

7.10

Assiette autour du canard — musclun salad, smoked magret, foie gras on toast, fresh grapes, cherry tomatoes, pine nuts

estimate≈ 520 kcal22 g carbsdiabetes-friendly

Landaise platter

5.20

Assiette landaise — salad, duck mousseron, smoked magret and gizzards

estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 65

Variety platter

3.50

Assiette variée — charcuterie and crudités

estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69

Seafood platter (portion)

24.00

Plateau fruits mer – la part — 1/2 crab, 6 oysters, 6 langoustines, whelks, periwinkles, shrimp

estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 80

Seafood platter

19.00

Assiette de fruits de mer — 1 crab claw, 6 oysters, 6 langoustines, whelks, periwinkles, shrimp

estimate≈ 500 kcal15 g carbsdiabetes-friendly

Hot Starters

Salmon puff pastry

4.80

Feuilleté de saumon aux petits légumes — with baby vegetables

estimate≈ 320 kcal25 g carbs

St Jacques puff pastry

5.20

Feuilleté de St Jacques

estimate≈ 310 kcal25 g carbs

Coquille St Jacques à la Nantaise

5.00

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67

Bouchée à la reine

4.00

estimate≈ 350 kcal28 g carbs

Fish and baby vegetable casserole

5.00

Cassolette de poissons et petits légumes

estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 86

Hot Fish with Vegetable Flan, Risotto or Vegetable Julienne

Sabre fillet

7.60

Filet de Sabre et sa fondue de poireaux — with leek fondue

estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 84

Hake loin

6.80

Dos de Colin au beurre blanc ou fondue de poireaux — with beurre blanc or leek fondue

estimate≈ 420 kcal30 g carbsdiabetes-friendlybalanced 84

Cod loin

7.20

Dos de Cabillaud au coulis de poivrons — with pepper coulis

estimate≈ 430 kcal30 g carbsdiabetes-friendlybalanced 84

Perch fillet

7.00

Filet de Perche sauce crevettes — with shrimp sauce

estimate≈ 460 kcal30 g carbsdiabetes-friendlybalanced 84

St Pierre fillet

7.50

Filet de St Pierre sauce agrumes — with citrus sauce

estimate≈ 440 kcal30 g carbsdiabetes-friendlybalanced 84

Zander pavé

7.20

Pavé de Sandre au beurre de citron verts — with lime butter

estimate≈ 430 kcal30 g carbsdiabetes-friendlybalanced 84

Grilled salmon escalope

7.10

Escalope de saumon grillée sauce chorizo — with chorizo sauce

estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 78

Scallop skewers

10.50

Brochettes de St jacques garnies — Garnished

estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 79

Monkfish à l’Américaine

8.90

Lotte à l’Américaine

estimate≈ 480 kcal38 g carbsdiabetes-friendlybalanced 79

Fresh salmon fillet

7.00

Pavé de saumon frais au beurre blanc ou sauce coquillages — With beurre blanc or shellfish sauce

estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 73

Meat without Vegetables

Guinea fowl leg

5.60

Cuisse de pintade (aux pêches, pommeau, aux pleurotes) — With peaches, pommeau, or oyster mushrooms

estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69

Duck fillet

6.00

Filet de canard au miel épicé, au poivre vert, aux délices des bois, aux baies de cassis — With spicy honey, green pepper, forest delicacies, or blackcurrants

estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 71

Venison steak

7.10

Pavé de biche aux baies de cassis — With blackcurrants

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 72

Roasted beef fillet

9.00

Filet de bœuf rôti à la crème de morilles — With morel cream

estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 71

Roast beef

8.10

Rosbif

estimate≈ 320 kcal0 g carbsdiabetes-friendlybalanced 66

Roast veal

7.10

Rôti de veau sauce normande — Normande sauce

estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66

Grilled duck leg

6.90

Cuisse de canard grillée à l’orange — With orange

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 71

Leg of lamb

7.00

Gigot d’agneau

estimate≈ 360 kcal0 g carbsdiabetes-friendlybalanced 66

Roast pork Orloff

5.80

Rôti de porc orloff

estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 71

Roast pork

5.80

Rôti de porc à l’ananas — With pineapple

estimate≈ 380 kcal20 g carbsbalanced 72

Venison haunch

7.20

Gigue de biche sauce poivrade — Poivrade sauce

estimate≈ 340 kcal8 g carbsdiabetes-friendlybalanced 66

Roe deer leg

7.60

Cuisseau de chevreuil sauce grand veneur — Grand Veneur sauce

estimate≈ 360 kcal10 g carbsdiabetes-friendlybalanced 66

Beef tongue

5.90

Langue de bœuf sauce madère — Madeira sauce

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66

Braised ham

5.90

Jambon braisé au porto — With port

estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66

Stuffed quail

5.60

Caille farcie aux raisins — With raisins

estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 66

Vegetables

Vegetablesvegetarian

2.10

Légumes (2 aux choix) — Choice of 2

estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 76

Gratin dauphinoisvegetarian

estimate≈ 280 kcal25 g carbsdiabetes-friendly

Potato gratin with andouille

Gratin de pommes de terre à l’andouille

estimate≈ 320 kcal22 g carbs

Vegetable flanvegetarian

Flan de légumes (pommes de terre-courgettes-tomates) — Potato, zucchini, and tomato

estimate≈ 180 kcal15 g carbsdiabetes-friendly

Tomates provençalesvegetarian

estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66

Sautéed potatoesvegetarian

Pommes rissolées

estimate≈ 250 kcal28 g carbs

Pear in winevegetarian

Poire au vin

estimate≈ 150 kcal30 g carbsheavy 42

Caramelized applesvegetarian

Pommes caramélisées

estimate≈ 180 kcal35 g carbsheavy 42

Sautéed vegetables with balsamic vinegarvegetarian

Poêlé de légumes au vinaigre balsamique

estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 66

Sautéed green beans and mushroomsvegetarian

Poêlée d’haricots verts et champignons

estimate≈ 130 kcal10 g carbsdiabetes-friendlybalanced 70

Green bean bundlesvegetarian

Fagots d’haricots verts

estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66

Celery puree gratin with caramelized applesvegetarian

Gratin de purée de céleri et pommes caramélisées

estimate≈ 240 kcal28 g carbsbalanced 65

Mashed potatoes with bacon and chives

Écrasé de pommes de terre aux lardons et ciboulette

estimate≈ 310 kcal25 g carbs

Mashed potatoes with rocket pistouvegetarian

Écrasé de pommes de terre au pistou de roquette

estimate≈ 260 kcal26 g carbs

Cold Buffet

Cold buffet

15.00

buffet froid — Fish loaf and garnish, varied salads (piémontaise, taboulé, Italian, niçoise, pineapple)

estimate≈ 650 kcal55 g carbsbalanced 76

Menu 1

34.00

Menu 1– 34€ avec boissons — With drinks, choice of aperitifs and toasts, cod with chorizo sauce and vegetables, honey duck fillet

estimate≈ 1400 kcal90 g carbsheavy 29

Menu 3

36.00

Menu 3 – 36.00€ avec boisson — With drink, Kir pétillant and appetizer plate, grilled sea bass fillet

estimate≈ 1200 kcal80 g carbsheavy 37

Menu 2

35.00

Menu 2 – 35€ avec boissons — With drinks, Kir pétillant cassis and toasts, hake with beurre blanc and yellow carrots, roast

estimate≈ 1300 kcal75 g carbsheavy 33

Meal Trays

Cold meal platter 'Le Theillais'

9.50

Plateau repas froid « Le Theillais » — Country salad, grated carrots, homemade terrine

estimate≈ 850 kcal50 g carbsbalanced 69

Cold seafood platterpescatarian

14.50

Plateau marin froid — Fresh salmon tartare and smoked salmon, salade niçoise, poached hake on tri-color pasta

estimate≈ 900 kcal60 g carbsbalanced 72

Hot daily platter

13.90

Plateau du jour chaud — Pasta salad with feta, cherry tomatoes and pesto, grated carrots, pork tenderloin with gratin dauphinois

estimate≈ 950 kcal70 g carbs

Hot prestige platter

15.50

Plateau prestige chaud — Foie gras and smoked salmon on baguette, veal medallion with morel sauce and potato gratin

estimate≈ 1100 kcal60 g carbs

Children's Meal Platter

5.60

Plateau-repas enfant — Piémontaise salad, grated carrots, ½ slice of ham, cervelas, 1 slice of roast pork, chips, 1 La Vache qui rit

estimate≈ 750 kcal65 g carbs

Cold Buffet with Hot Dish

Cold buffet with hot dish

16.00

Buffet froid avec plat chaud — Appetizers to be defined: various mixed salads, fish terrine, shrimp, fine charcuterie

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69

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Practical

Address: rue Amand de Léon des Ormeaux 22, 35240 Le Theil de Bretagne
Hours: Monclosed
Tue08:30–14:00, 15:30–19:30
Wed08:30–14:00, 15:30–19:30
Thu08:30–14:00, 15:30–19:30
Fri08:30–14:00, 15:30–19:30
Sat08:30–19:30
Sun09:00–13:00
Contact: +32299477404
Sources: Overture Maps Places (CDLA-Permissive 2.0), traiteur35-letheillais.com/
Record: completeness 83 %, confidence 95 %

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