Traiteur Le Theillais

rue Amand de Léon des Ormeaux 22, 35240 Le Theil de Bretagne

Open now · until 14:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Single dish

Jambalaya

7.50

piece of chicken, rice and vegetables

estimate≈ 650 kcal65 g carbsbalanced 77

Meat Tajine

7.60

Tajine de viande — chicken and veal with vegetables

estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 83

Lamb Tajine

8.20

Tajine d’agneau aux abricots et semoule — with apricots and semolina

estimate≈ 720 kcal55 g carbsbalanced 71

Pot au feu

7.50

Pot au feu et ses légumes — with vegetables

estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 78

Homemade Couscous

8.20

Couscous maison

estimate≈ 680 kcal60 g carbsbalanced 84

Homemade Paëlla

8.60

Paëlla maison

estimate≈ 750 kcal65 g carbsbalanced 71

Homemade Cassoulet

7.20

Cassoulet maison

estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 79

Choucroute garnie

7.80

estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 83

Coq au vin or Coq au cidre

7.00

Coq au vin ou au cidre

estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 78

Homemade Potée

8.00

Potée maison — 3 meats, 4 vegetables

estimate≈ 600 kcal22 g carbsdiabetes-friendlybalanced 83

Choucroute de la mer

11.00

estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78

Ham on the bone

7.50

Jambon à l’os avec gratin dauphinois — with gratin dauphinois

estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72

Tartiflette

7.50

estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 65

Cassoulet toulousain

9.40

duck leg

estimate≈ 880 kcal40 g carbsdiabetes-friendlybalanced 78

Rougail with sausage

7.50

Rougail à la saucisse

estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78

Pork cheek in caramel

7.50

Joue de porc au caramel + légumes — with vegetables

estimate≈ 650 kcal30 g carbsbalanced 65

Cold starters

Salmon shell

3.00

Coquille de saumon macédoine — with macédoine

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66

Hake shell

2.90

Coquille de colin

estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 67

Baltic platter

6.00

Assiette Baltique — fish terrine, smoked salmon, shrimp, melon, ocean salad, tomatoes, eggs

estimate≈ 450 kcal20 g carbsbalanced 66

Land and Sea platter

8.00

Assiette Terre et Mer — duck mousse, smoked magret, fish terrine, crepe cakes, cherry tomatoes

estimate≈ 520 kcal25 g carbsdiabetes-friendly

Salmon fillet and garnish

3.60

Saumon en part et sa garniture

estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67

Salmon fillet with melon and garnish

4.20

Saumon en part + melon et sa garniture

estimate≈ 260 kcal15 g carbsdiabetes-friendlybalanced 70

Fisherman's platter

6.10

Assiette du pêcheur — fish terrine, langoustines, tomatoes, eggs, pink shrimp

estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 76

Duck platter

7.10

Assiette autour du canard — mousseline salad, smoked magret, foie gras on toast, fresh grapes, cherry tomatoes, pine nuts

estimate≈ 480 kcal22 g carbsdiabetes-friendly

Landaise platter

5.20

Assiette landaise — salad, duck mousseron, smoked magret and gizzards

estimate≈ 420 kcal8 g carbsdiabetes-friendly

Mixed platter

3.50

Assiette variée — cured meats and crudités

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70

Seafood platter

24.00

Plateau fruits mer – la part — 1/2 crab, 6 oysters, 6 langoustines, whelks, periwinkles, shrimp

estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 76

Seafood platter

19.00

Assiette de fruits de mer — 1 crab claw, 6 oysters, 6 langoustines, whelks, periwinkles, shrimp

estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 70

Hot starters

Salmon puff pastry

4.80

Feuilleté de saumon aux petits légumes — with small vegetables

estimate≈ 380 kcal28 g carbs

St Jacques puff pastry

5.20

Feuilleté de St Jacques

estimate≈ 360 kcal26 g carbs

Coquille St Jacques à la Nantaise

5.00

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67

Bouchée à la reine

4.00

estimate≈ 340 kcal25 g carbs

Fish casserole

5.00

Cassolette de poissons et petits légumes — with small vegetables

estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 74

Hot fish with vegetable flan, risotto or vegetable julienne

Sabre fish fillet

7.60

Filet de Sabre et sa fondue de poireaux — with leek fondue

estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 84

Hake loin

6.80

Dos de Colin au beurre blanc ou fondue de poireaux — with beurre blanc or leek fondue

estimate≈ 540 kcal35 g carbsdiabetes-friendlybalanced 78

Cod loin

7.20

Dos de Cabillaud au coulis de poivrons — with pepper coulis

estimate≈ 510 kcal35 g carbsbalanced 84

Perch fillet

7.00

Filet de Perche sauce crevettes — with shrimp sauce

estimate≈ 560 kcal35 g carbsdiabetes-friendlybalanced 84

St Pierre fillet

7.50

Filet de St Pierre sauce agrumes — with citrus sauce

estimate≈ 530 kcal35 g carbsdiabetes-friendlybalanced 84

Zander fillet

7.20

Pavé de Sandre au beurre de citron verts — with lime butter

estimate≈ 540 kcal35 g carbsdiabetes-friendlybalanced 84

Grilled salmon escalope

7.10

Escalope de saumon grillée sauce chorizo — with chorizo sauce

estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 78

Scallop skewers

10.50

Brochettes de St jacques garnies — with garnish

estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 73

Lotte à l’Américaine

8.90

estimate≈ 550 kcal32 g carbsdiabetes-friendlybalanced 73

Fresh salmon fillet

7.00

Pavé de saumon frais au beurre blanc ou sauce coquillages — with beurre blanc or shellfish sauce

estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 73

Meat without vegetables

Guinea fowl leg

5.60

Cuisse de pintade — with peaches, pommeau, and oyster mushrooms

estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 74

Duck fillet

6.00

Filet de canard — with spicy honey, green pepper, forest delicacies, or blackcurrants

estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 74

Venison fillet

7.10

Pavé de biche aux baies de cassis — with blackcurrants

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74

Roasted beef fillet

9.00

Filet de bœuf rôti à la crème de morilles — with morel cream

estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 71

Roast beef

8.10

Rosbif

estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71

Roast veal

7.10

Rôti de veau sauce normande — with Normandy sauce

estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71

Grilled duck leg

6.90

Cuisse de canard grillée à l’orange — with orange

estimate≈ 540 kcal15 g carbsdiabetes-friendlybalanced 71

Leg of lamb

7.00

Gigot d’agneau

estimate≈ 480 kcal0 g carbsdiabetes-friendlybalanced 71

Roast pork Orloff

5.80

Rôti de porc orloff

estimate≈ 560 kcal12 g carbsdiabetes-friendlybalanced 71

Roast pork

5.80

Rôti de porc à l’ananas — with pineapple

estimate≈ 490 kcal20 g carbsbalanced 71

Venison haunch

7.20

Gigue de biche sauce poivrade — with pepper sauce

estimate≈ 440 kcal8 g carbsdiabetes-friendlybalanced 71

Roe deer leg

7.60

Cuisseau de chevreuil sauce grand veneur — with Grand Veneur sauce

estimate≈ 460 kcal10 g carbsdiabetes-friendlybalanced 71

Beef tongue

5.90

Langue de bœuf sauce madère — with Madeira sauce

estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71

Braised ham

5.90

Jambon braisé au porto — with port

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 71

Stuffed quail

5.60

Caille farcie aux raisins — with grapes

estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74

Vegetables

Vegetablesvegetarian

2.10

Légumes (2 aux choix) — choice of 2

estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 76

Gratin dauphinoisvegetarian

estimate≈ 280 kcal25 g carbsdiabetes-friendly

Potato gratin with andouille

Gratin de pommes de terre à l’andouille

estimate≈ 420 kcal28 g carbs

Vegetable flanvegetarian

Flan de légumes — potato, zucchini, tomato

estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 67

Tomates provençalesvegetarian

estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66

Sautéed potatoesvegetarian

Pommes rissolées

estimate≈ 250 kcal30 g carbs

Pear in winevegetarian

Poire au vin

estimate≈ 160 kcal32 g carbs

Caramelized applesvegetarian

Pommes caramélisées

estimate≈ 150 kcal25 g carbsheavy 42

Sautéed vegetables with balsamic vinegarvegetarian

Poêlé de légumes au vinaigre balsamique

estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 66

Sautéed green beans and mushroomsvegetarian

Poêlée d’haricots verts et champignons

estimate≈ 130 kcal10 g carbsdiabetes-friendlybalanced 70

Green bean bundlesvegetarian

Fagots d’haricots verts

estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66

Celery root puree gratinvegetarian

Gratin de purée de céleri et pommes caramélisées — with caramelized apples

estimate≈ 210 kcal28 g carbsbalanced 77

Mashed potatoes with bacon and chives

Écrasé de pommes de terre aux lardons et ciboulette

estimate≈ 310 kcal24 g carbs

Mashed potatoes with rocket pistouvegetarian

Écrasé de pommes de terre au pistou de roquette

estimate≈ 260 kcal26 g carbs

Cold buffet

15.00

buffet froid — Fish cake and garnish, varied salads (piémontaise, taboulé, Italian, niçoise, pineapple)

estimate≈ 650 kcal55 g carbsbalanced 72

Meal trays

Cold meal platter « Le Theillais »

9.50

Plateau repas froid « Le Theillais » — Country salad, grated carrots, homemade terrine

estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72

Cold seafood platterpescatarian

14.50

Plateau marin froid — Fresh salmon tartare and smoked salmon, salade niçoise, poached hake on tri-color pasta

estimate≈ 820 kcal60 g carbsbalanced 68

Hot daily platter

13.90

Plateau du jour chaud — Pasta salad with feta and pesto, grated carrots, pork tenderloin with gratin dauphinois

estimate≈ 850 kcal65 g carbsbalanced 66

Hot prestige platter

15.50

Plateau prestige chaud — Foie gras and smoked salmon, veal medallion with morel sauce and potato gratin

estimate≈ 920 kcal50 g carbsbalanced 66

Children's meal platter

5.60

Plateau-repas enfant — Salade piémontaise, grated carrots, ham, cervelas, roast pork, chips, La Vache qui rit

estimate≈ 720 kcal60 g carbs

Menu 2

35.00

with drinks

estimate≈ 1200 kcal110 g carbsheavy 43

Sparkling blackcurrant kir

kir pétillant cassis et ses toast froids (3) — with 3 cold toasts

estimate≈ 320 kcal28 g carbs

Alaska Pollock loinpescatarian

dos de colin au beurre blanc et ses petits légumes aux carottes jaunes — with beurre blanc and baby vegetables with yellow carrots

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74

Roast veal

Rôti de veau à la crème de moules écrasé de pomme de terre et poêlée de légumes — with mussel cream, mashed potatoes and sautéed vegetables

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73

Cheese plattervegetarian

Fromage à l’assiette (2 sortes) et salade — 2 types of cheese and salad

estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67

Fraisier or tutti fruttivegetarian

Fraisier ou tutti fruiti avec son coulis — with coulis

estimate≈ 480 kcal55 g carbsheavy 39

Cold buffet with hot dish

16.00

Buffet froid avec plat chaud — Assorted salads, fish terrine, shrimp, fine charcuterie and jamon

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69

Is this menu still right?

40veggie
scoreestimate

French side dishes and desserts

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include gratin dauphinois, tomates provençales and flan de légumes. There are no vegetarian main courses. Most other dishes contain meat or fish.

14 vegetarian and 0 vegan dishes out of 85

79dia
scoreestimate

French dishes with carb choices

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish dishes with low carbohydrates. You can choose your own side dishes with the fish options.

59 diabetes-friendly · 85 dishes

Reviews

Review

No reviews yet.Were you there? Write the first one.

Practical

Address: rue Amand de Léon des Ormeaux 22, 35240 Le Theil de Bretagne
Hours: Monclosed
Tue08:30–14:00, 15:30–19:30
Wed08:30–14:00, 15:30–19:30
Thu08:30–14:00, 15:30–19:30
Fri08:30–14:00, 15:30–19:30
Sat08:30–19:30
Sun09:00–13:00
Contact: +32299477404
Sources: Overture Maps Places (CDLA-Permissive 2.0), traiteur35-letheillais.com/
Record: completeness 83 %, confidence 95 %

Own Traiteur Le Theillais? Claim your place.