Le Restaurant Des Arts - Le Touquet
80 Rue de Paris, 62520 Le Touquet-Paris-Plage
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
The Menu - STARTERS
Salmon Variationspescatarian
23.00
Déclinaison de Saumon : Fumé/Mariné/Rillette — Smoked, marinated and rillette
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Beef Tartare
23.00
Tartare de Boeuf cuit (Paleron-Macreuse)/Condiments/Pickles Oignons/Chips Pomme-de-Terr — Cooked beef, condiments, pickled onions and potato chips
estimate≈ 410 kcal18 g carbsdiabetes-friendly
Sautéed Frog Legs
28.90
Poêlée de Cuisses de Grenouilles à l'ail et au persil — With garlic and parsley
estimate≈ 240 kcal5 g carbsdiabetes-friendlybalanced 67
Avocado and Crab Tarte Finepescatarian
28.90
Tarte Fine Avocat-Tourteau/Sauce Cocktail — With cocktail sauce
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Duck Foie Gras
28.90
Foie gras de Canard/Confit de Raisins/Gel Muscat — With grape confit and Muscat gel
estimate≈ 450 kcal12 g carbsdiabetes-friendly
The Menu - MAIN COURSES
Sea Bream Filletpescatarian
28.50
Filet de Daurade/Aubergines confites au Thym/Coulis de Poivrons Jaunes/Olives — Thyme-confit eggplant, yellow pepper coulis and olives
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Farm Poultry Supreme
28.50
Suprême de Volaille Fermière/Crème de Chorizo — With chorizo cream
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Roasted Duck Breast
37.00
Poitrine de Canette Rôtie/Sirop d'Erable parfumé à l'Orange — With orange-scented maple syrup
estimate≈ 620 kcal24 g carbs
Braised Turbot Steakpescatarian
38.00
Darne de Turbot Braisée/Giroles/Côte de Jura — With chanterelles and Jura cheese
estimate≈ 480 kcal14 g carbsdiabetes-friendlybalanced 74
Beef Fillet
38.50
Filet de Boeuf poêlé aux 5 Baies/Jus de Viande/Echalotes Rôties/Grenailles — Sautéed with 5 peppercorns, meat jus, roasted shallots and baby potatoes
estimate≈ 650 kcal28 g carbsdiabetes-friendlybalanced 78
Blue Lobsterpescatarian
73.00
Homard Bleu de nos Côtes, cuit dans sa carapace, beurre d’Herbes — Cooked in shell, with herb butter
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Sautéed Veal Sweetbreads
44.00
Cƫƫr de Ris de Veau doré au sautoir, Croustillant d’échalottes — With crispy shallots
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
The Menu - DESSERTS
Pistachio Crème Brûlée
12.50
La crème brûlée Pistache et sa Framboise — With raspberry
estimate≈ 420 kcal32 g carbsheavy 39
Chocolate Panna Cotta
12.50
Panacotta Chocolat/Crumble/Poires/Sorbet Poire — With crumble, pears and pear sorbet
estimate≈ 480 kcal42 g carbsheavy 33
White Chocolate-Vanilla Entremet
14.90
Entremet Chocolat Blanc-Vanille de la Réunion/Insert Pralin/Glace Lait d'Amande — Réunion vanilla, praline insert and almond milk ice cream
estimate≈ 550 kcal48 g carbsheavy 30
Red Fruit Pavlova
14.90
Pavlova Fruits Rouges/Glace Citron Basilic — With lemon basil ice cream
estimate≈ 410 kcal52 g carbsheavy 40
Cheese Selectionvegetarian
15.90
Les 5 fromages de chez Caséus — 5 cheeses from Caséus
estimate≈ 520 kcal12 g carbsdiabetes-friendly
The Signature Menu
The Signature Menu
79.90
Le Menu Signature — Amuse-bouche, starters (frog legs, duck foie gras)
estimate≈ 1800 kcal110 g carbsheavy 29
Blue Lobsterpescatarian
37.00
Homard Bleu de nos Côtes, cuit dans sa carapace, beurre d’Herbes — Cooked in shell, with herb butter
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Sautéed Veal Sweetbreads
9.50
Cƫƫr de Ris de Veau doré au sautoir, Croustillant d’échalottes — With crispy shallots
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
The Terroir Menu
Le Menu Terroir
52.90
Amuse-bouches, starters (Salmon variations: smoked/marinated/rillette, cooked beef tartare)
estimate≈ 1200 kcal45 g carbs
The Menu
Roasted Duck Breast
Poitrine de Canette Rôtie/Sirop d'Erable parfumé à l'Orange — With orange-scented maple syrup
estimate≈ 650 kcal25 g carbs
Braised Turbotpescatarian
Darne de Turbot Braisée/Giroles/Côte de Jura — With chanterelles and Jura cheese
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 78
Blue Lobsterpescatarian
Homard Bleu de nos Côtes, cuit dans sa carapace, beurre d’Herbes — Cooked in shell, with herb butter
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Farm-raised Chicken Supreme
Suprême de Volaille Fermière/Crème de Chorizo — With chorizo cream
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 71
Crème Brûlée
La crème brûlée pistache et sa Framboise — Pistachio with raspberry
estimate≈ 480 kcal35 g carbsheavy 33
Chocolate Panna Cotta
Panacotta Chocolat/Crumble/Poires/Sorbet Poire — With crumble, pears and pear sorbet
estimate≈ 520 kcal42 g carbsheavy 35
Is this menu still right?
86dia
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Low carb French dining
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein main courses. The Homard Bleu contains about 8 g carbs.
17 diabetes-friendly · 27 dishes
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Practical
- Address
- 80 Rue de Paris, 62520 Le Touquet-Paris-Plage
- Hours
- not known yet
- Contact
- +33321052155
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), le-restaurant-des-arts.fr/