back to search

Restaurant Le Bretagne - Le Vivier-sur-Mer, 6 Rdpt Rdpt du Centre

rond point du Centre 6, 35960 Le Vivier sur mer

opening hours not known yet

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu
Menu
35.00
estimate≈ 0 kcal0 g carbsbalanced 65
Lunch menu
25.00
formule midi — weekdays excluding public holidays
estimate≈ 0 kcal0 g carbsbalanced 65
Bouchot Mussels AOP (July to December)
Moules marinières
14.90
from the Bay of Mont Saint-Michel, seasonal
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 72
Mussels with cream
14.90
Moules à la crème — from the Bay of Mont Saint-Michel, seasonal
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 71
Mussels with blue cheese
14.90
Moules au bleu — from the Bay of Mont Saint-Michel, seasonal
estimate≈ 520 kcal14 g carbsdiabetes-friendlybalanced 71
Mussels with garlic butter
14.90
Moules beurre persillé — from the Bay of Mont Saint-Michel, seasonal
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71
Fresh fries
4.50
Frites fraiche
estimate≈ 420 kcal45 g carbs
Starters
6 Jean-Luc Tonneau oysters
10.00
Les 6 huîtres de Jean-Luc Tonneau (le Vivier-sur-Mer) — from Le Vivier-sur-Mer
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Seafood discovery platter
14.00
Assiette de découverte des fruits de mer — depending on arrival
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 79
Salmon carpaccio gravlax style
10.00
Carpaccio de saumon façon gravlax, sauce vierge — sauce vierge, tomatoes, shallots, black olives, pine nuts, chives
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Gourmet salad
10.00
Salade gourmande — breaded goat cheese, cherry tomatoes, marinated artichokes, Serrano ham and fried onions
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Homemade farm foie gras terrine
16.00
Terrine de foie gras fermier « maison » — balsamic onion jam, green salad and toasted bread
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Starter of the moment
Entrée du moment — according to suggestion
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Main Courses
Roasted beef
20.00
Pièce de boeuf rôtie, frites « maison » et jus au poivre — homemade fries and pepper sauce
estimate≈ 850 kcal55 g carbs
12h confit Breton pork
20.00
Porc breton confit 12h et son jus au choirizo, pommes de terre mitraille sautées au beurre — chorizo jus, butter-sautéed mitraille potatoes
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 69
Catch of the day
22.00
Pêche du moment rôtie, risotto au parmesan reggiano et pesto — parmesan reggiano risotto and pesto
estimate≈ 680 kcal48 g carbsbalanced 69
Haddock fillet
22.00
Filet d’églefin, légumes sautés et fumet de coquillages crémeux — sautéed vegetables and creamy shellfish fumé
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Main course of the moment
Plat du moment — according to suggestion
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 69
Desserts
Aged cheese platter & green saladvegetarian
9.00
Assiette de fromages affinés & salade verte
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Tarte sablée
10.00
Tarte sablée, crème aux deux citrons, éclats de meringue & glace crème d’Isigny — with two-lemon cream, meringue shards & Isigny cream ice cream
estimate≈ 650 kcal62 g carbsheavy 26
Baba au rhum
10.00
Baba au rhum, chantilly & fruits exotiques frais — with chantilly cream & fresh exotic fruits
estimate≈ 580 kcal75 g carbsheavy 33
Dacquoise pistache
10.00
Dacquoise pistache, mousse fruits rouges, fruits frais & glace pistache — with red fruit mousse, fresh fruits & pistachio ice cream
estimate≈ 620 kcal55 g carbsheavy 27
Fraîcheur de fruits fraisvegetarian
10.00
Fraîcheur de fruits frais, sirop vanille-agrumes, sorbet cassis & financier maison — with vanilla-citrus syrup, blackcurrant sorbet & homemade financier
estimate≈ 420 kcal68 g carbsheavy 36
Café gourmand
11.50
estimate≈ 550 kcal60 g carbsheavy 30
Thé gourmand
12.50
estimate≈ 550 kcal60 g carbsheavy 30
Ice cream or sorbet sundae
9.00
Coupe de glaces ou sorbets artisanaux de chez Eric Elien & financier — artisanal from Eric Elien & financier
estimate≈ 480 kcal58 g carbsheavy 39
Menu
MENU 35€
35.00
estimate≈ 1800 kcal120 g carbsheavy 33
Lunch Menu
Starter + Main or Main + Dessert
20.90
Entrée + Plat ou Plat + Dessert
estimate≈ 1200 kcal80 g carbs
Starter + Main + Dessert
25.00
Entrée + Plat + Dessert
estimate≈ 1500 kcal110 g carbsheavy 33

Is this menu still right?

22veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose a plate of matured cheeses with green salad or a fresh fruit dessert with cassis sorbet.

2 vegetarian and 0 vegan dishes out of 30

84dia
scoreestimate

French seafood and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb options with fresh fish and mussels. The menu focuses on protein-rich regional dishes.

14 diabetes-friendly · 30 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
rond point du Centre 6, 35960 Le Vivier sur mer
Hours
not known yet
Contact
+330299808287 lebretagne35@hotmail.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotel-restaurant-lebretagne.fr/
Record
completeness 67 %, confidence 93 %

Own Restaurant Le Bretagne - Le Vivier-sur-Mer, 6 Rdpt Rdpt du Centre? Claim your place.