back to search

Grand Cafe Post Plaza

Tweebaksmarkt 25 - 27, 8911 KW Leeuwarden

opening hours not known yet

caf退€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SPECIAL DELIVERIES - IN COLLABORATION WITH BLOOMING BAKERY
GEVULDE KOEK
3.50
estimate≈ 450 kcal42 g carbsheavy 31
APPLE PIE
5.75
estimate≈ 380 kcal48 g carbsheavy 43
HOMEMADE SEA BUCKTHORN CHEESECAKE
5.50
sea buckthorn cheesecake
estimate≈ 420 kcal35 g carbsheavy 42
BROWNIE
4.50
estimate≈ 400 kcal40 g carbsheavy 36
FRISIAN ORANJEKOEK
5.25
estimate≈ 350 kcal45 g carbsheavy 41
whipped cream
0.50
estimate≈ 60 kcal1 g carbsdiabetes-friendly
BITES
BITTERGARNITUUR
12.00
Farmhouse liver sausage, Turfrikke Skinke, pickles, Frisian cheese, and bitterballen with mustard
estimate≈ 750 kcal30 g carbsdiabetes-friendly
SPIJKERMAN SPECIAL
10.00
Traditional small ‘frikandellen’ with vadouvan mayonnaise, ketchup and fried onions
estimate≈ 550 kcal35 g carbs
OYSTERSpescatarian
5.50
with shallots, Cabernet Sauvignon vinegar, and lemon
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
PALETA IBÉRICO CIBEGO RECEBO 50GR
12.00
paleta ibérico — Paleta is the front leg of the Iberian pig: compact, tender, and intensely flavored, raised on grains, acorns, and legumes.
estimate≈ 180 kcal1 g carbsdiabetes-friendly
COLD SMOKED RAW BEEF SAUSAGE 50GR
6.00
smoked raw beef sausage — with homemade piccalilli
estimate≈ 160 kcal5 g carbsdiabetes-friendly
SOURGDOUGH BREADvegetarian
9.00
sourdough bread — with pea-mint dip, wild garlic butter, and olive oil
estimate≈ 450 kcal40 g carbs
DUTCH CHEESE TASTINGvegetarian
14.00
featuring Saanen goat cheese, Ossekop (a Dutch-made Camembert), Fiore from Oudwijker, and Bunkerblauw from Vlieland, served with spiced fruit loaf and raw fennel
estimate≈ 650 kcal35 g carbs
CHARCUTERIE
15.00
assorted cold cuts with pickles and Wartenster mustard
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 70
HOLTKAMP BITTERBALLEN
12.00
beef bitterballen — Shredded beef bitterballen (8 pieces)
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 65
FALAFEL OF FLFLvegan, vegetarian
10.00
falafel — with tahini, harissa en small pitas (4 pieces)
estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 74
SHARING PLATTER
13.50
with goose rillettes, smoked beets, toast with smoked salmon, Holtkamp bitterballen with mustard, crackers with dill cream, Stokâlde Fryske, Turfrikke Skinke, sourdough bread, and wild garlic butter
estimate≈ 850 kcal45 g carbs
FLAMMKUCHEN
TEXEL
16.00
texel flammkuchen — with smoked bacon, leek, Tynjetaler, and aged sheep’s cheese
estimate≈ 750 kcal55 g carbsbalanced 65
HARLINGENpescatarian
18.00
harlingen flammkuchen — with smoked salmon from Veltman Vis, apple, red onion, beetroot, dill cream, and lamb’s lettuce
estimate≈ 680 kcal50 g carbs
DE WESTEREEN
16.00
de Westereen flammkuchen — peat-smoked ham, caramelized fennel, raw fennel, and Tynjetaler compote, and raw apple
estimate≈ 720 kcal52 g carbsbalanced 65
VLIELANDvegetarian
17.00
vlieland flammkuchen — with Vlieland bunker cheese, green asparagus, rhubarb compote, and raw apple
estimate≈ 650 kcal55 g carbs
HIGH WINE & HIGH BEER
High Wine and High Beer
39.00
four courses featuring flavorful, approachable small plates. With each course, we serve a matching glass of wine or beer
estimate≈ 1200 kcal80 g carbs
BREAKFAST
breakfast buffet
19.50
featuring live cooking
estimate≈ 700 kcal60 g carbsbalanced 70
DUTCH CUISINE
3-course Dutch Cuisine surprise menu
49.50
3-course dutch menu
estimate≈ 1600 kcal120 g carbsheavy 33
4-course Dutch Cuisine surprise menu
64.50
4-course dutch menu
estimate≈ 2000 kcal150 g carbsheavy 39
SHARING LUNCH 1
BÖREKvegetarian
27.50
sweet potato börek — with sweet potato
estimate≈ 500 kcal45 g carbsdiabetes-friendlybalanced 65
CUP OF CAULIFLOWER SOUPvegetarian
27.50
cauliflower soup
estimate≈ 250 kcal18 g carbsdiabetes-friendlybalanced 70
CHICORY SALADvegetarian
27.50
with lazuli and pecans
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 70
PANNA CARASAUvegetarian
27.50
panne carasau — with bread
estimate≈ 350 kcal50 g carbs
TAHINI, HUMMUS, BUTTERvegetarian
27.50
tahini hummus butter — three different spreads
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 75
SHARING LUNCH 2
HOLTKAMP CROQUETTE
27.50
with brioche bread and vadouvan mayonnaise
estimate≈ 550 kcal40 g carbs
SALADvegetarian
27.50
sharing salad — to share, 1 per 3 people
estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 70
SANDWICHES
27.50
two different sandwiches
estimate≈ 600 kcal60 g carbsbalanced 67
WALKING DINNER
CAULIFLOWER SOUPvegetarian
with romanesco, toasted almonds, and brown butter
estimate≈ 200 kcal15 g carbsdiabetes-friendlybalanced 66
VITELLO TONNATO
with veal tenderloin, Kalamata olives, capers, croutons, and tuna mayonnaise
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
SMOKED MACKEREL SALADpescatarian
with daikon radish, red pepper, and roasted peanuts
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
DRY-AGED BURGER
on brioche bun with Tynjetaler cheese, crispy bacon, onion compote, and smoked chipotle sauce
estimate≈ 750 kcal45 g carbsbalanced 65
WALKING DINNER
59.00
estimate≈ 1500 kcal100 g carbsheavy 29
TO START WITH
BEEF PASTRAMI FROM THE TAIL CUT
beef pastrami — with raw fennel salad, green apple, pickle, and horseradish cream
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
SAUTÉED ASPARAGUSvegetarian
with spinach, goat cheese, hazelnuts, and citrus-butter vinaigrette
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
FRISIAN FREE-RANGE CHICKEN SOUP
10.00
chicken soup — with oyster mushrooms, shiitake, yellow carrots, and lovage
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 82
MAIN COURSE
FRISIAN GRASS-FED BEEF STEAK
beef steak — with spring vegetables, confit potatoes, and miso sauce
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
CONFIT HADDOCKpescatarian
with braised leeks, baby carrots, cilantro butter crust, and escabeche sauce
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
CRISPY FRIED POLENTAvegetarian
fried polenta — with lentils, spring vegetables, aged sheep’s milk cheese, and salsa verde
estimate≈ 580 kcal55 g carbsbalanced 74
DESSERTS
WHITE CHOCOLATE YOGURT PARFAITvegetarian
with rhubarb
estimate≈ 380 kcal32 g carbsheavy 44
CRÈME BRÙLÉEvegetarian
crème brûlée — with ginger and lime leaf
estimate≈ 420 kcal28 g carbsheavy 39
AFFOGATOvegetarian
two scoops of vanilla ice cream and a double espresso
estimate≈ 310 kcal26 g carbsheavy 42

Is this menu still right?

75veggie
scoreestimate

Diverse vegetarian options in cafe

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the crispy fried polenta with lentils or the Vlieland flammkuchen with asparagus. The falafel is vegan. Mixed tables can share bites like the sourdough bread with pea-mint dip.

16 vegetarian and 1 vegan dishes out of 46

82dia
scoreestimate

Low carb cafe options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This cafe offers several high-protein main courses. The Frisian grass-fed beef steak and confit haddock are good choices.

21 diabetes-friendly · 47 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Tweebaksmarkt 25 - 27, 8911 KW Leeuwarden
Hours
not known yet
Contact
+31582159317 info@post-plaza.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), post-plaza.nl/
Record
completeness 67 %, confidence 84 %

Own Grand Cafe Post Plaza? Claim your place.