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Le Port d'Attache

AVENUE DU GENERAL DE GAULLE 19, 33950 LEGE-CAP-FERRET

Closed now · opens 11:45

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Amuse bouche
ACRAS CREOLE (5 pieces)
13.00
ACRAS CREOLE (5 pièces) — Crab and prawn acras, red curry mayonnaise
estimate≈ 320 kcal22 g carbsdiabetes-friendly
JAMBON CEBO
17.00
Iberico Cebo ham, 50% Duroc pig, 50% Iberico pig, 24 months aged
estimate≈ 180 kcal0 g carbsdiabetes-friendly
PULLED PORK (4 pieces)
16.00
PULLED PORK ( 4 pièces ) — Confit pork belly, Pico De Gallo, guacamole, hoisin sauce
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Starters
FOIE GRAS MI CUIT
22.90
LE FOIE GRAS MI CUIT (IGP Sud-ouest) — Homemade Foie Gras medallion, onion chutney, honey, star anise, almonds and pine nuts
estimate≈ 450 kcal15 g carbsdiabetes-friendly
THAI BEEF
14.50
BOEUF THAÏ — Sliced roast beef, Thai sauce (sweet and salty soy, chili, ginger, lime, red onions, coriander)
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
LE TOURIN
16.50
Onion confit, perfect egg, gratinated truffle Agur cheese veil, toast and miso mayonnaise
estimate≈ 420 kcal28 g carbs
6 OYSTERS
14.00
LES 6 HUITRES — 6 basin oysters, no. 3, Pasquet
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
STARTER OF THE DAY
12.00
ENTREE DU JOUR — Weekdays lunch only
estimate≈ 300 kcal20 g carbsdiabetes-friendlybalanced 65
BAO BUN
15.00
LE BAO BUN — Crispy steamed bun, roasted prawns, pineapple tartare and coriander, kalamansi vinaigrette and curry mayonnaise
estimate≈ 350 kcal32 g carbs
From the Land
BEEF TARTARE / OYSTERS / SAMPHIRE
27.00
TARTARE DE BŒUF / HUITRES / SALICORNE — Beef tartare with oysters and samphire, confit shallots, oyster water condiment, homemade fries
estimate≈ 780 kcal55 g carbs
THE BEEF
39.50
LE BŒUF — Beef fillet, shallot confit, capers and blueberries, grilled red onions, black garlic jus, homemade fries
estimate≈ 720 kcal48 g carbsbalanced 65
THE DUCK
28.00
LE CANARD — Duck breast, low temperature cooked, carrot mousseline, onion confit pastilla, spiced reduction
estimate≈ 610 kcal22 g carbsdiabetes-friendlybalanced 73
PORK CHOP
34.00
LA COTE DE COCHON — Pork chop, fried cassava, turnips, carrots, sautéed zucchini and eggplant, mole reduction
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 78
BURRATA / QUINOAvegetarian
26.00
Whole burrata, warm quinoa with kalamansi, Provençal vegetables, tomato concassé
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 79
DISH OF THE DAY
18.00
PLAT DU JOUR — Weekdays lunch only
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
PAN-SEARED FOIE GRAS
4.50
FOIE GRAS POELE EN SUPPLEMENT — Available as a supplement
estimate≈ 150 kcal0 g carbsdiabetes-friendly
From the Sea
CATCH OF THE DAY
26.00
CRIEE DU JOUR — Depending on arrival
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 73
PAPPARDELLE / PRAWNS
28.00
PAPPARDELLE / GAMBAS — Pappardelle, Breton curry cream, sautéed Black Tiger prawns
estimate≈ 740 kcal65 g carbs
YELLOWTAIL TARTARE / PRICKLY PEAR
28.00
TARTARE DE SERIOLE / FIGUE DE BARBARIE — Yellowtail tartare, prickly pear vinaigrette, pepper and pistachio condiments, Pico De Gallo
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
YELLOWTAIL / BABAGANOUSH
36.00
SERIOLE / BABAGANOUSH — Yellowtail fillet, Ikégimé, eggplant caviar, Zephyr zucchini and Japanese eggplant with zaatar, caponata sauce
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 78
Desserts
Les Profiteroles
13.00
choux craquelin, vanilla ice cream, hot chocolate, whipped cream
estimate≈ 750 kcal72 g carbsheavy 22
Le Crumble
11.00
apple tartlet and poached pear with tonka bean, caramel ice cream
estimate≈ 620 kcal68 g carbsheavy 31
L'Opéra
12.00
L’OPÉRA — joconde biscuit, coffee cream, chocolate ganache, coffee ice cream
estimate≈ 680 kcal58 g carbsheavy 25
Le Baba au Rhum
11.00
rum-marinated savarin, whipped cream, rhum agricole
estimate≈ 550 kcal65 g carbsheavy 33
Le Modern' Tart
12.00
LE MODERN’ TART — sablé breton, lime mousse, red fruit jelly, fresh fruits and raspberry sorbet
estimate≈ 480 kcal52 g carbsheavy 37
Le Café ou Thé Gourmand
13.00
LE CAFE OU THE GOURMAND — pastry chef's selection
estimate≈ 600 kcal60 g carbsheavy 28
Cheese Selectionvegetarian
12.00
LA SÉLECTION DE FROMAGES — selection of cheeses from Laiterie Guilbert - Lège Cap Ferret (subject to availability)
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Ice Cream
Le Chocolat Liégeois
10.00
LE CHOCOLAT LIEGEOIS — chocolate and vanilla ice cream, chocolate sauce, whipped cream
estimate≈ 650 kcal62 g carbsheavy 26
Le Café Liégeois
10.00
LE CAFE LIEGEOIS — coffee and vanilla ice cream, espresso, whipped cream
estimate≈ 630 kcal60 g carbsheavy 27
La Dame Blanche
10.00
vanilla ice cream, chocolate sauce, whipped cream
estimate≈ 600 kcal58 g carbsheavy 28
L'Exotique
10.00
coconut, mango and passion fruit ice cream, coconut/mango coulis, whipped cream
estimate≈ 580 kcal60 g carbsheavy 33
La Fruits Rouges
10.00
strawberry, raspberry and pistachio ice cream, red fruit coulis, whipped cream
estimate≈ 580 kcal60 g carbsheavy 33
Le Colonel
12.00
lime ice cream, 4cl Vodka
estimate≈ 420 kcal35 g carbsheavy 32
La Forêt Noire
12.00
chocolate ice cream and crème fraîche, cherry sorbet, whipped cream, 4cl Cherry Amarro liqueur
estimate≈ 550 kcal52 g carbsheavy 30
L'Agrumes
12.00
clementine, peach and lime ice cream, whipped cream, 4cl mandarin liqueur
estimate≈ 450 kcal42 g carbsheavy 34
Ice cream 1 flavor
3.50
Glace 1 parfum — Vanilla, Coffee, Chocolate, Caramel, Rum Raisin, Coconut, Stracciatella, Pistachio, Clementine, Passion, Mango, Pear
estimate≈ 150 kcal18 g carbs
Ice cream 2 flavors
6.00
Glace 2 parfums
estimate≈ 280 kcal32 g carbsheavy 41
Ice cream 3 flavors
9.00
Glace 3 parfums
estimate≈ 410 kcal45 g carbsheavy 42

Is this menu still right?

32veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course: burrata with quinoa. A cheese selection is also available.

2 vegetarian and 0 vegan dishes out of 38

82dia
scoreestimate

Protein-rich dishes and fresh fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many low glycemic index options. There are various fish and meat dishes available.

16 diabetes-friendly · 38 dishes

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Practical

Address
AVENUE DU GENERAL DE GAULLE 19, 33950 LEGE-CAP-FERRET
Hours
Mon11:45–14:30, 18:45–21:30
Tue11:45–14:30, 18:45–21:30
Wed11:45–14:30, 18:45–21:30
Thu11:45–14:30, 18:45–21:30
Fri11:45–14:30, 18:45–21:30
Sat11:45–14:30, 18:45–21:30
Sun11:45–14:30, 18:45–21:30
Contact
+32556607020
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-port-dattache-restaurant-lege-cap-ferret.fr
Record
completeness 83 %, confidence 95 %

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