Schweizer Haus Das Restaurant
Berlinerstr. 2, 38165 Lehre
Closed now · opens 11:00
€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Fresh Chanterelles
Fresh Chanterelles
Frische Pfifferlinge mit Speck und Zwiebeln in Rahm gedünstet, Petersilienkartoffeln — Steamed in cream with bacon and onions, parsley potatoes
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 69
With breaded Duroc pork schnitzel
10.00
mit paniertem Duroc-Schweineschnitzel
estimate≈ 820 kcal35 g carbs
With Duroc pork fillet medallions
18.00
mit Duroc-Schweinefiletmedaillons
estimate≈ 610 kcal12 g carbsdiabetes-friendlybalanced 74
With pan-fried veal schnitzel
18.00
mit Kalbsschnitzel natur gebraten
estimate≈ 540 kcal10 g carbsdiabetes-friendlybalanced 74
With breaded veal schnitzel
18.00
mit Kalbsschnitzel paniert
estimate≈ 780 kcal30 g carbs
With Angus rump steak (200g)
20.00
mit Rumpsteak (200g) vom Angusrind
estimate≈ 720 kcal12 g carbsdiabetes-friendlybalanced 74
With Angus beef fillet (200g)
25.00
mit Rinderfilet (200g) vom Angusrind
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74
With Fjord salmon slicespescatarian
20.00
mit Fjordlachsschnitte
estimate≈ 640 kcal12 g carbsdiabetes-friendlybalanced 74
Fresh Chanterellesvegetarian
29.00
Frische Pfifferlinge mit Zwiebeln in Rahm gedünstet und badischen Klößen — Steamed in cream with onions and Baden dumplings — Vegetarian
estimate≈ 620 kcal65 g carbsbalanced 67
Angus rump steak 200 g with steakhouse fries
Surf & Turf
46.00
„Surf & Turf“ mit Black Tiger Garnelen und Sauce Aioli — With Black Tiger prawns and aioli sauce
estimate≈ 1100 kcal60 g carbs
Café de Paris
39.00
„Café de Paris“ an würziger Kräuterbuttersauce — With spicy herb butter sauce
estimate≈ 950 kcal55 g carbs
Himmel und Erde 2.0
41.00
„Himmel und Erde 2.0“ mit Zwiebel-Apfel-Senfragout und gebratener Blutwurst — With onion-apple-mustard ragout and fried blood sausage
estimate≈ 1050 kcal65 g carbs
Morilles
41.00
„Morilles“ an Spitzmorchelrahmsauce — With pointed morel cream sauce
estimate≈ 920 kcal55 g carbs
Special Recommendation
Short Ribs
51.00
Short Ribs, kurze Rippe vom irischen Dry Aged Rind — Irish Dry Aged beef, braised 36h in BBQ whiskey sauce with chilli-cheese steakhouse fries
estimate≈ 1250 kcal75 g carbsheavy 42
Starters
Tessiner Bruschettavegetarian
9.00
Toasted spelt crusty bread with chopped tomato ragout and pine nuts (vegetarian)
estimate≈ 320 kcal35 g carbsbalanced 71
Caramelized goat cheesevegetarian
12.00
Karamelisierter Ziegenkäse — With beetroot, salad tips, olive tapenade and monastery bread (vegetarian)
estimate≈ 410 kcal28 g carbs
Black Angus beef tartare
15.00
Tatar vom Black-Angus-Rind — Hand-cut, classically seasoned with Dijon mustard mayonnaise and monastery bread
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Gambas al ajillopescatarian
15.00
„Gambas al ajillo“ — Prawns with garlic, chilli and dried tomatoes in olive oil and monastery bread
estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 65
Tuna Poképescatarian
15.00
Poké vom Thunfisch — Tuna cubes with avocado in lime-olive oil marinade, watermelon, salad tips and monastery bread
estimate≈ 340 kcal25 g carbsdiabetes-friendlybalanced 75
Soups
Beef broth
9.00
Rinderkraftbrühe — With hearty inserts
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 75
Spicy tomato soup (vegan)vegan
9.00
Tomatensüppchen pikant (vegan) — with bruschetta crunch and olive oil
estimate≈ 210 kcal22 g carbsdiabetes-friendly
Chanterelle soupvegetarian
9.00
Pfifferlingsüppchen — (vegetarian)
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Parisian onion soupvegetarian
9.00
Pariser Zwiebelsuppe — with cheese croutons
estimate≈ 350 kcal35 g carbs
Main Course
Currywurst (Apple Pork)
19.00
Currywurst vom Apfelschwein — with mango and apple in spicy curry tomato sauce, french fries, side salad
estimate≈ 950 kcal85 g carbs
Duroc pork schnitzel „Chasseur“
24.00
Schnitzel vom Duroc-Schwein „Chasseur“ — with mushrooms in cream, market vegetables and potato croquettes
estimate≈ 820 kcal45 g carbsdiabetes-friendlybalanced 70
Argentine Angus beef roulade
29.00
Roulade vom argentinischen Angusrind — with hearty filling, sour cream sauce, apple red cabbage and homemade butter spätzle
estimate≈ 880 kcal55 g carbsbalanced 68
Duroc pork „Cordon rouge“
30.00
„Cordon rouge“ vom Duroc-Schwein — filled with sheep's cheese, tomato and basil, hollandaise sauce, fries and side salad
estimate≈ 1050 kcal50 g carbs
Duroc pork fillet medallions „Lucerne“
32.00
Filetmedaillons vom Duroc-Schwein „Luzern“ — gratinéed with raclette cheese, cranberry cream, roasted potato cakes and side salad
estimate≈ 890 kcal40 g carbsdiabetes-friendlybalanced 67
Geschnetzeltes „Gran Padano“
32.00
beef, pork and chicken strips with garlic in mushroom cream, topped with Gran Padano cheese
estimate≈ 850 kcal38 g carbsdiabetes-friendlybalanced 69
Ox cheeks
37.00
Ochsenbäckchen — braised in Burgundy glaze with homemade butter spätzle and side salad
estimate≈ 820 kcal50 g carbsbalanced 70
Züricher Geschnetzeltes
37.00
tender veal strips with mushrooms in white wine cream, Berner rösti and side salad
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Veal Cordon bleu
37.00
Kalbsschnitzel Cordon bleu — filled with cheese and ham, hollandaise sauce, french fries and side salad
estimate≈ 1020 kcal48 g carbs
Lamb fillet
39.00
Lammfilet — pink roasted with thyme glaze, zucchini-tomato vegetables and potato gratin Dauphinoise
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Pepper fillet steak
45.00
Pfeffer-Filetsteak — Argentine Angus beef (200g) with Madagascar pepper, potato gratin Dauphinoise and salad
estimate≈ 820 kcal32 g carbsdiabetes-friendlybalanced 66
Fläming Game from Brandenburg
Premium venison goulash
32.00
Edel-Hirschgoulasch — braised in orange-game glaze with apple red cabbage and butter spätzle
estimate≈ 810 kcal52 g carbs
Venison leg
35.00
Hirschkalbskeule — with chanterelles in game cream sauce, apple red cabbage, potato croquettes, cranberry peach
estimate≈ 790 kcal42 g carbs
Neptune's Realm
Zander filletpescatarian
33.00
Zanderfilet — pan-fried with tomatoes in olive oil, rosemary potatoes and side salad
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 78
Salmon filletpescatarian
34.00
Lachsfilet — steamed in white wine with honey-mustard hollandaise, buttered mashed potatoes and side salad
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Steaks
Entrecôte „Mastercut“ (350g)
39.00
Entrecôte (Ribeye saftig, durchwachsen) 350 g „Mastercut“ — Angus beef with special steak sauce, herb butter and steakhouse fries
estimate≈ 1100 kcal45 g carbs
Argentine Rump Steak 200 g
33.00
Argentinisches Rumpsteak 200 g
estimate≈ 500 kcal0 g carbsdiabetes-friendlybalanced 71
Argentine Rump Steak 300 g
38.00
Argentinisches Rumpsteak 300 g
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
Argentine Rump Steak 400 g
44.00
Argentinisches Rumpsteak 400 g
estimate≈ 1000 kcal0 g carbsdiabetes-friendly
Argentine Rump Steak 500 g
49.00
Argentinisches Rumpsteak 500 g
estimate≈ 1250 kcal0 g carbsdiabetes-friendly
Argentine Beef Fillet Steak 200 g
37.00
Argentinisches Rinderfiletsteak 200 g
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71
Argentine Beef Fillet Steak 300 g
45.00
Argentinisches Rinderfiletsteak 300 g
estimate≈ 630 kcal0 g carbsdiabetes-friendlybalanced 71
Argentine Beef Fillet Steak 400 g
53.00
Argentinisches Rinderfiletsteak 400 g
estimate≈ 840 kcal0 g carbsdiabetes-friendlybalanced 67
Argentine Beef Fillet Steak 500 g
60.00
Argentinisches Rinderfiletsteak 500 g
estimate≈ 1050 kcal0 g carbsdiabetes-friendly
Vegetarian / Vegan
Falafel (vegan)vegan
24.00
Chickpea balls with tomato sauce, wild garlic mashed potatoes and arugula salad
estimate≈ 680 kcal55 g carbsbalanced 74
Couscous Ballsvegetarian
24.00
Couscousbällchen mit buntem Gemüse in orientalischer Kokossauce — With colorful vegetables in oriental coconut sauce
estimate≈ 620 kcal65 g carbsbalanced 74
Stuffed Tortellaccivegetarian
24.00
Gefüllte Tortellacci — With zucchini strips tossed in tomato and pesto, pine nuts
estimate≈ 720 kcal60 g carbsbalanced 69
Chilli sin Carne (vegan)vegan
24.00
Tofu mince with kidney beans and corn in spicy tomato sauce, long-grain rice, spicy guacamole
estimate≈ 780 kcal85 g carbsbalanced 81
Chanterelle Risottovegetarian
26.00
Pfifferling - Risotto — With herb oil and parmesan chips
estimate≈ 650 kcal60 g carbsbalanced 69
Side Dishes
Crispy Salad Platevegetarian
7.00
Knackiger Salatteller mit Pflücksalat — With leaf lettuce
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Portion Berner Röstivegetarian
5.00
estimate≈ 320 kcal35 g carbs
Portion Market Vegetablesvegetarian
6.00
Portion Marktgemüse
estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 70
Portion French Friesvegetarian
5.00
Portion Pommes frites
estimate≈ 450 kcal48 g carbs
Portion Fried Potatoes with Bacon
5.00
Portion Speckbratkartoffeln
estimate≈ 380 kcal28 g carbs
Baked Potatovegetarian
6.00
Ofenkartoffel mit Sauerrahm — With sour cream
estimate≈ 310 kcal38 g carbsbalanced 71
Portion Steamed Mushroomsvegetarian
6.00
Portion gedünstete Champignons
estimate≈ 90 kcal6 g carbsdiabetes-friendly
Braised onionsvegetarian
5.00
Portion geschmorte Zwiebeln
estimate≈ 120 kcal12 g carbsdiabetes-friendly
Herb butter baguettevegetarian
4.00
Kräuterbutterbaguette
estimate≈ 280 kcal30 g carbs
Herb buttervegetarian
2.00
Portion Kräuterbutter
estimate≈ 150 kcal0 g carbsdiabetes-friendly
Marinated green Madagascar peppervegan
4.00
Grüner marinierter Madagaskarpfeffer
estimate≈ 80 kcal4 g carbsdiabetes-friendly
Pepper cream saucevegetarian
4.00
Pfefferrahmsauce
estimate≈ 180 kcal5 g carbsdiabetes-friendly
Fresh mushrooms in cream saucevegetarian
5.00
Frische Champignons in Rahmsauce
estimate≈ 220 kcal8 g carbsdiabetes-friendly
Sauce Hollandaisevegetarian
4.00
estimate≈ 200 kcal1 g carbsdiabetes-friendly
Amuse-bouche
Bread basket with tuna cream and olive tapenade
5.00
Brotkorb mit Thunfischcreme und Oliventapenade
estimate≈ 350 kcal35 g carbs
Burratina with melted tomatoes and baguettevegetarian
8.00
Burratina mit geschmolzenen Tomaten, Baguette
estimate≈ 420 kcal32 g carbs
Tuna tartare with roasted sesame in a wan-tan crisp with teriyaki sauce
10.00
Tatar vom Thunfisch mit geröstetem Sesam in der Wan-Tan-Hippe an Teriyakisauce
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 70
Cold starters as a supplement to the menu
Smoked salmon tartare with cucumber-dill confit and salad tips, baguette
15.00
Tatar vom Rauchlachs an Gurken-Dill-Confit und Salatspitzen, Baguette
estimate≈ 310 kcal28 g carbs
Avocado tartare with tomato salsa, salad tips and bread chipsvegan
13.00
Avocadotatar an Tomatensalsa Salatspitzen und Brotchips
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 65
Pink duck breast with apricot-onion jam and salad tips, baguette
17.00
Rosa Entenbrust an einer Aprikosen-Zwiebelmarmelade und Salatspitzen Baguette
estimate≈ 380 kcal30 g carbs
Arugula and cherry tomato salad with caramelized goat cheese, olive crostinivegetarian
13.00
Salat von Ruccola und Strauchtomaten mit karamelisiertem Ziegenkäse, Olivencrostini
estimate≈ 320 kcal20 g carbsdiabetes-friendly
Original Parma ham with melon and salad tips
14.00
Original Parmaschinken an Gallia - Melonenschiffchen und Salatspitzen
estimate≈ 240 kcal18 g carbsdiabetes-friendly
Cod mosaic with dill-mustard cream and wild herbs
16.00
Mosaik vom Kabeljau mit Dill-Senfcreme an Wildkräutern
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
The "starter buffet" at the table
Anti Pasti platter with shrimp, Parma-melon, salami and Parmesan on marinated vegetables
22.00
Anti Pastiplatte mit Garnele, Parma – Melone, Salami und Parmesan auf südländisch gebeiztem Gemüse
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 74
Warm starters or intermediate courses as a supplement to the menu
King prawns with sun-dried tomatoes steamed in olive oil, baguette
18.00
Riesengarnelen mit getrockneten Tomaten in Olivenöl gedünstet Baguette
estimate≈ 380 kcal30 g carbs
Zander fillet on saffron risotto and veal glace
18.00
Zanderfilet auf Safranrisotto und Kalbsglace
estimate≈ 410 kcal35 g carbsbalanced 66
Soups
Lower Saxon festive soup
Niedersächsische Festtagssuppe
estimate≈ 250 kcal20 g carbsdiabetes-friendly
Wild mushroom essencevegetarian
Waldpilzessenz mit Kräuterflädle — with herb pancakes
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Oxtail essence
Essenz vom Ochsenschwanz mit altem Sherry — with old sherry
estimate≈ 150 kcal6 g carbsdiabetes-friendly
Clear porcini mushroom consommévegetarian
Klare Steinpilzconsommé
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
Clear tomato essencevegetarian
Klare Tomatenessenz mit Grießklöschen — with semolina dumplings
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 70
Pheasant essence
Essenz vom Wildfasan mit Chesterstange — with Chester cheese stick
estimate≈ 210 kcal15 g carbsdiabetes-friendly
Indian curry cream soup
Indische Curryrahmsuppe “ Mulligatowny“ — “Mulligatowny”
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66
Carrot ginger soupvegetarian
Karotten-Ingwersüppchen
estimate≈ 160 kcal18 g carbsdiabetes-friendlybalanced 72
Potato cress soupvegetarian
Kartoffel-Kressesüppchen mit Croutons — with croutons
estimate≈ 240 kcal28 g carbs
Snow pea cream soupvegetarian
Rahmsuppe von Erbsschoten mit Croutons — with croutons
estimate≈ 260 kcal24 g carbs
Green asparagus soupvegetarian
Grünes Spargelsüppchen mit glasierten Kirschtomaten — with glazed cherry tomatoes
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 66
Broccoli cream soupvegetarian
Brokkolirahmsüppchen mit Mandelsahne — with almond cream
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Porcini mushroom soupvegetarian
Steinpilzsüppchen mit Kräutersahne — with herb cream
estimate≈ 240 kcal10 g carbsdiabetes-friendly
Tomato soupvegetarian
Tomatensüppchen mit Basilikumsahne — with basil cream
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 66
Main Courses
Roasted pork with crackling
45.00
Schweinekrustenbraten im eigenen Bratensaft mit buntem Marktgemüse, Weinsauerkraut und Kartoffelgratin Dauphinoise — with market vegetables, wine sauerkraut and potato gratin Dauphinoise — 3-course menu
estimate≈ 950 kcal65 g carbs
Roasted turkey leg
46.00
Puten-Oberkeulenbraten an Calvados-Rahmsauce, Mandelbrokkoli und Apfelrotkohl, Kartoffelkroketten und Petersilienkartoffeln — with Calvados cream sauce, almond broccoli, red cabbage and potato croquettes — 3-course menu
estimate≈ 820 kcal58 g carbsbalanced 67
Braised beef Gärtner style
46.00
Gespickter Rinderschmorbraten nach Gärtnerin Art an Burgundersauce, frischen Champignons, buntem Marktgemüse Kartoffelkroketten und Petersilienkartoffeln — with Burgundy sauce, mushrooms, market vegetables and potato croquettes — 3-course menu
estimate≈ 880 kcal55 g carbs
Roasted beef and pork
46.00
Rinder- und Schweinebraten mit frischen Champignons, buntem Marktgemüse Kartoffelkroketten und Petersilienkartoffeln — with fresh mushrooms, market vegetables, potato croquettes and parsley potatoes — 3-course menu
estimate≈ 860 kcal55 g carbs
Rhenish Sauerbraten
47.00
Geschmorter Rheinischer Sauerbraten mit Rosinen in Rotweinsauce, Apfelrotkohl und badischen Schwarzbrotknödeln — with raisins in red wine sauce, red cabbage and Baden black bread dumplings — 3-course menu
estimate≈ 780 kcal62 g carbsbalanced 75
Lamb leg “Provence”
51.00
Lammkeule “Provence“ in Thymianjus geschmort mit Speckböhnchen und gefüllter Zucchini Kartoffelgratin Dauphinoise — braised in thyme jus with bacon beans, stuffed zucchini and potato gratin Dauphinoise — 3-course menu
estimate≈ 920 kcal45 g carbs
“Duroc” pork tenderloin medallions
51.00
Medaillons vom “Duroc“ Schweinefilet mit Dijon-Senfkruste an Whiskey-Pfefferrahmsauce, Chorizo-Bohnen Macairekartoffeln und Petersilienkartoffeln — with Dijon mustard crust, whiskey pepper cream sauce, chorizo beans and Macaire potatoes — 3-course menu
estimate≈ 850 kcal48 g carbs
Duroc pork fillet medallions Café de Paris
51.00
Medaillons vom “Duroc“ Schweinefilet “Café de Paris“ an würziger Kräuterbuttersauce, Champignons in Rahm, buntem Marktgemüse und Grilltomate, Kartoffelkroketten und Petersilienkartoffeln — with herb butter sauce, creamed mushrooms, market vegetables, grilled tomato, croquettes and parsley potatoes — 3-course
estimate≈ 850 kcal45 g carbs
Duroc pork fillet & venison leg
53.00
“Duroc“ Schweinefiletmedaillon & Hirschkalbskeule mit frischen Pilzen der Saison in Rahm, Apfelrotkohl, buntem Marktgemüse Kartoffelkroketten und Petersilienkartoffeln — with seasonal mushrooms in cream, apple red cabbage, market vegetables, croquettes and parsley potatoes — 3-course
estimate≈ 820 kcal42 g carbs
1/2 Cherry Valley grilled chicken
52.00
1/2 Cherry Valley Grillente im eigenen Bratensaft mit Apfelrotkohl und Kartoffelklößen in Speckstippe, Preiselbeerhippe — in its own juices with apple red cabbage, potato dumplings in bacon sauce and cranberries — 3-course
estimate≈ 780 kcal48 g carbs
Veal leg roast Queen style
54.00
Gespickter Kalbskeulenbraten Königin Art mit feinem Ragout und Sauce Hollandaise überbacken, buntem Marktgemüse Kartoffelkroketten und Petersilienkartoffeln — with ragout and Hollandaise sauce, market vegetables, croquettes and parsley potatoes — 3-course
estimate≈ 880 kcal45 g carbs
Braised veal knuckle
54.00
Geschmorte Kalbsstelze mit Vanillemöhrchen und Kräutersaitlingen, Butterspätzle — with vanilla carrots, herb oyster mushrooms and butter spätzle — 3-course
estimate≈ 720 kcal55 g carbsbalanced 65
Braised roe deer leg
59.00
Geschmorte Rehkeule an Schalotten-Lembergersauce Mandelrosenkohl, Butterspätzle und Petersilienkartoffeln — with shallot-Lemberger sauce, almond Brussels sprouts, butter spätzle and parsley potatoes — 3-course
estimate≈ 750 kcal52 g carbsbalanced 65
Venison leg Romanoff
55.00
Geschmorte Hirschkalbskeule “Romanoff“ mit Pfifferlingen in Wildrahmsauce, Apfelrotkohl und Speckrosenkohl Kartoffelkroketten und Petersilienkartoffeln, Preiselbeerpfirsich — with chanterelles in game cream sauce, apple red cabbage, bacon Brussels sprouts, croquettes and parsley potatoes — 3-course
estimate≈ 840 kcal48 g carbs
Ox cheeks braised in Spätburgunder
51.00
Ochsenbäckchen in Spätburgunder geschmort mit Wirsing in Rahm und badischen Klößen — with creamed savoy cabbage and Baden dumplings — 3-course
estimate≈ 710 kcal50 g carbsbalanced 65
Salmon fillet with mustard crustpescatarian
54.00
Lachsfilet mit einer Senfkruste an Honig-Hollandaise, Kartoffelstampf und Wildkräutersalat — with honey hollandaise, mashed potatoes and wild herb salad — 3-course
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Barberie duck breast à l'orange
54.00
Barberie Flugentenbrust “a l´orange“ an Orangenglace mit Wirsing in Rahm und Macairekartoffeln — with orange glaze, creamed savoy cabbage and pommes Macaire — 3-course
estimate≈ 780 kcal40 g carbs
Argentine beef sirloin
55.00
Tranchen vom rosa argentinischen Rinderrücken an bunter Pfefferrahmsauce bunte Gemüse und Kartoffelgratin Dauphinoise — with pepper cream sauce, mixed vegetables and potato gratin Dauphinoise — 3-course
estimate≈ 750 kcal38 g carbsdiabetes-friendlybalanced 73
Veal fillet medallions
58.00
Rosa gebratene Kalbsfiletmedaillons an Morchelrahmsauce Grillgemüse und Kartoffel-Oliven-Stampf — with morel cream sauce, grilled vegetables and potato-olive mash — 3-course
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 78
Veal Saltimbocca
55.00
Saltimbocca vom Kalbsrücken mit Salbei und Parmaschinken gebraten Tomatensugo, Ratatouillegemüse Kartoffelgratin Dauphinoise — with sage and Parma ham, tomato sugo, ratatouille and gratin Dauphinoise — 3-course
estimate≈ 780 kcal38 g carbsdiabetes-friendlybalanced 72
Venison saddle medallions
61.00
Hirschrückenmedaillons an Wild-Pfeffersauce mit Schattenmorellen Mandelrosenkohl und Macairekartoffeln — with game pepper sauce, black morels, almond Brussels sprouts and pommes Macaire — 3-course
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Beef fillet medallions Bernese style
60.00
Rinderfiletmedaillons nach Berner Art mit Sauce Bearnaise, buntem Marktgemüse und Grilltomate Macairekartoffeln und Petersilienkartoffeln — with Béarnaise sauce, market vegetables, grilled tomato, pommes Macaire and parsley potatoes — 3-course
estimate≈ 880 kcal45 g carbs
Desserts
Mousse au chocolat
Mousse au chocolat mit frischen Früchten — with fresh fruits
estimate≈ 450 kcal35 g carbsheavy 41
Tonka bean Crème Brûlée
Creme Brülée von der Tonkabohne mit frischem Obst — with fresh fruit
estimate≈ 420 kcal32 g carbsheavy 39
Bourbon vanilla ice cream
Bourbon Vanilleeiscreme mit heißen Schattenmorellen — with hot black morels
estimate≈ 380 kcal40 g carbsheavy 37
Bourbon vanilla ice cream
Bourbon Vanilleeiscreme mit heißen Himbeeren — with hot raspberries
estimate≈ 360 kcal38 g carbsheavy 44
Bourbon vanilla ice cream
Bourbon Vanilleeiscreme mit heißer Schokoladensauce — with hot chocolate sauce
estimate≈ 450 kcal45 g carbsheavy 31
Panna Cotta made with espresso beans with chocolate ice cream
Panna Cotta von der Espressobohne mit Schokoladeneis
estimate≈ 450 kcal42 g carbsheavy 31
Cinnamon apple wedges steamed in white wine with vanilla ice cream and apple foam
Zimtapfelspelten in Weißwein gedünstet an Vanilleeiscreme und Apfelschaum
estimate≈ 380 kcal48 g carbsheavy 43
Dessert variation “Schweizer Haus”
Dessertvariation “Schweizer Haus“
estimate≈ 600 kcal65 g carbsheavy 28
Buffet wishes
Buffet “Graubünden” — Hot & Cold Buffet
54.00
Büffet “Graubünden“ — Warm – Kaltes Buffet
estimate≈ 1100 kcal80 g carbs
Buffet “Genf” — Hot & Cold Buffet
62.00
Büffet “Genf“ — Warm - Kaltes Buffet
estimate≈ 1100 kcal80 g carbs
Buffet “Zürich” — Hot Buffet
57.00
Büffet “Zürich“ — Warmes Buffet
estimate≈ 1200 kcal70 g carbs
Buffet “Tessin” — Hot & Cold Buffet
62.00
Büffet “Tessin“ — Warm - Kaltes Buffet
estimate≈ 1100 kcal80 g carbs
Buffet “St. Gallen” — Hot & Cold Buffet
62.00
Büffet “St. Gallen“ — Warm - Kaltes Buffet
estimate≈ 1100 kcal80 g carbs
Buffet “Gstaat” — Hot & Cold Buffet
69.00
Büffet “Gstaat“ — Warm - Kaltes Buffet
estimate≈ 1100 kcal80 g carbs
Is this menu still right?
69veggie
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Many vegetarian and vegan options
How well a vegetarian eats here, read from the menu. Not a review score.
There is a dedicated section with dishes like falafel and chilli sin carne. You can also find vegetarian options such as Pfifferling risotto and Tessiner bruschetta.
37 vegetarian and 5 vegan dishes out of 129
79dia
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Meat dishes and low-carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich main courses and steaks. Various vegetable side dishes are available to limit carbohydrates.
60 diabetes-friendly · 129 dishes
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Practical
- Address
- Berlinerstr. 2, 38165 Lehre
- Hours
- MonclosedTueclosedWed11:00–23:00Thu11:00–23:00Fri11:00–23:00Sat11:00–23:00Sun11:00–23:00Küchenzeiten Mi - So 11:30 - 21:00
- Contact
- +4953086800 service@schweizer-haus.de
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), schweizer-haus.de/
- Record
- completeness 83 %, confidence 80 %