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Bistro Bord'o

Apothekersdijk 2, 2312 DC Leiden

Closed now · opens 18:00

French€€€€
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Menu

Source: the restaurant's website, read on 9 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Chef’s menu
Sea bass filletpescatarian
Zeebaars filet — lime | sturgeon pearls | cucumber | sesame
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 66
Rougier filletpescatarian
Rogfilet — grenobloise | sourdough | capers | beurre noisette
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 69
Veal sweetbread
Kalfszwezerik — piccalilli | haricots verts | cauliflower
estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 78
Beef entrecôte
Runder entrecôte — mousseline | black garlic | kombu | veal jus
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Brillat Savarin cheesevegetarian
Brillat Savarin kaas — melon | granny smith | balsamic | pistachio
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 66
Blackberriesvegetarian
Bramen — chocolate | sabayon | honey | thyme
estimate≈ 380 kcal35 g carbsheavy 44
3-course Chef’s menu
51.00
3 gangen Chef’s menu
estimate≈ 1100 kcal60 g carbsheavy 43
3-course All-in
84.00
3 gangen All-in — including table water, wine pairing and coffee or tea with homemade friandises
estimate≈ 1500 kcal90 g carbsheavy 21
4-course Chef’s menu
63.00
4 gangen Chef’s menu
estimate≈ 1300 kcal75 g carbsheavy 35
4-course All-in
107.00
4 gangen All-in — including table water, wine pairing and coffee or tea with homemade friandises
estimate≈ 1700 kcal110 g carbsheavy 21
5-course Chef’s menu
75.00
5 gangen Chef’s menu
estimate≈ 1500 kcal90 g carbsheavy 29
5-course All-in
125.00
5 gangen All-in — including table water, wine pairing and coffee or tea with homemade friandises
estimate≈ 1900 kcal130 g carbsheavy 21
6-course Chef’s menu
85.00
6 gangen Chef’s menu
estimate≈ 1700 kcal110 g carbsheavy 29
6-course All-in
140.00
6 gangen All-in — including table water, wine pairing and coffee or tea with homemade friandises
estimate≈ 2100 kcal150 g carbsheavy 21
À LA CARTE
OYSTERSpescatarian
4.50
OESTERS — Spéciales Geay oysters, lemon, shallot vinaigrette
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
OYSTERS 6 piecespescatarian
26.00
OESTERS 6 stuks — Spéciales Geay oysters, lemon, shallot vinaigrette
estimate≈ 480 kcal30 g carbsbalanced 66
LOBSTER SALAD 1/2pescatarian
19.50
SALADE 1/2 KREEFT — Canner lobster, salade vert, piment d'Espelette mayonnaise (limited availability)
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
STEAK TARTARE
16.00
Hand-cut beef tartare, egg yolk, little gem, sunchoke
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
OEUF COCOTTE A LA TRUFFEvegetarian
19.50
Egg, goose liver, truffle, Parmesan
estimate≈ 420 kcal6 g carbsdiabetes-friendly
STARTER/INTERMEDIATE MENU
18.50
MENU VOOR-/TUSSENGERECHT — Starter or intermediate course from our chef’s menu
estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 70
TURBOT FILLETpescatarian
36.00
TARBOT FILET — Turbot fillet fried in butter, forest mushroom risotto, squirrel bread, Noilly Prat beurre blanc
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
MAIN COURSE MENU
33.00
MENU HOOFDGERECHT — Main course from our chef's menu. Meat, fish, or vegetarian
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
CHÂTEAUBRIAND
79.00
Simmentaler châteaubriand, served with french fries, green salad, Béarnaise sauce
estimate≈ 1100 kcal55 g carbs
ASSIETTE DE FROMAGEvegetarian
18.00
Selection of 5 domestic and foreign cheeses
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
FRENCH FRIESvegetarian
5.00
POMMES FRITES — Fries, homemade mayonnaise
estimate≈ 450 kcal40 g carbs
SALADE VERTvegan, vegetarian
4.00
Green salad
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66
Chef’s menu vegetarian
Tomato & Asparagusvegetarian
Tomaat & asperge — Tomato | green asparagus | eggplant | egg yolk | feta
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Kohlrabivegetarian
Koolrabi — Salsify | spinach | buttermilk | basil | mousseline
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Veal Sweetbread | Cevennes onion
Kalfszwezerik | cevenne ui - gerookt | zwarte knoflook | doperwt — Smoked | black garlic | garden peas
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Caramelized Red Cabbagevegetarian
Gekarameliseerde roodlof — Chanterelle | hazelnut | mimolette | beurre blanc
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Dutch Cherriesvegetarian
Hollandse kersen — Cherries | chocolate | crème Suisse | honey | thyme
estimate≈ 450 kcal45 g carbsheavy 34

Is this menu still right?

77veggie
scoreestimate

French cuisine with vegetarian menu

How well a vegetarian eats here, read from the menu. Not a review score.

The vegetarian menu includes dishes like kohlrabi with sunchoke and caramelized red chicory with chanterelles. The menu also offers an oeuf cocotte a la truffe and a cheese selection.

10 vegetarian and 1 vegan dishes out of 31

74dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many high protein options. The sea bass fillet and beef entrecote are low in carbohydrates.

18 diabetes-friendly · 31 dishes

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Practical

Address
Apothekersdijk 2, 2312 DC Leiden
Hours
Mon—
Tue18:00–23:59
Wed18:00–23:59
Thu18:00–23:59
Fri18:00–23:59
Sat18:00–23:59
Sun—
lunch op aanvraag. closing time not specified, 23:59 used as placeholder
Contact
+310715130131 info@bistrobordo.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), bistrobordo.nl/
Record
completeness 83 %, confidence 100 %

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