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Auerbachs Keller - Leipzig, Grimmaische Straße

Grimmaische Strasse 2-4, 04109 Leipzig

Open now · until 23:00

€€€€
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Menu

Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu I
AMUSE BOUCHE
estimate≈ 100 kcal5 g carbsdiabetes-friendly
CURED AND SMOKED SALMON
GEBEIZTER UND GERÄUCHERTER LACHS — with keta caviar, butter and baguette
estimate≈ 320 kcal25 g carbs
GRATINATED PORK MEDALLIONS ROSA
GRATINIERTE SCHWEINSMEDAILLONS ROSA — with creamed savoy cabbage, carrots with apricot cabbage, mushrooms and potato gratin
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 78
ICED LEIPZIGER LERCHE
GEEISTE LEIPZIGER LERCHE — with quark-lime mousse and raspberry sauce
estimate≈ 350 kcal40 g carbs
Menu II
TRUFFLED CELERY FOAM
GETRÜFFELTER SELLERIESCHAUM — with smoked duck breast
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
PINK ROASTED VENISON BACKFILET
ROSA GEBRATENES HIRSCHRÜCKENFILET — with apricot cabbage, mushrooms and potato bake
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
APPLE VARIATION
VARIATION VOM APFEL — with dark chocolate
estimate≈ 320 kcal35 g carbsheavy 38
Menu III
POTATO-LIME FOAM
KARTOFFEL-LIMONENSCHAUM — with root vegetables
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 71
GRATINATED BEEF FILLET
GRATINIERTES RINDERFILET — with seasonal vegetables and potato-mushroom bake
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
LEIPZIGER QUARKKÄULCHEN
with apple flan on vanilla sauce with cinnamon ice cream
estimate≈ 550 kcal65 g carbs
Menu IV
GAME CREAM SOUP
WILDRAHMSÜPPCHEN — with mushrooms and fine herbs
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 66
PAN-FRIED PIKE-PERCH FILLET
GEBRATENES ZANDERFILET — with mediterranean vegetables and two types of rice
estimate≈ 620 kcal55 g carbsbalanced 77
VARIATION OF ICE CREAM AND MOUSSE
VARIATION VON EIS UND MOUSSE — with matching accompaniments
estimate≈ 400 kcal45 g carbsheavy 42
Menu V
PARSLEY ROOT FOAM SOUP
SCHAUMSÜPPCHEN VON DER PETERSILIENWURZEL — with chives and smoked venison loin
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 66
LAMB BACKFILET UNDER ROOT CRUST
LAMMRÜCKENFILET UNTER DER WURZELKRUSTE — with bean-mushroom-onion ragout and potato dumplings
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 77
DESSERT VARIATION
NACHSPEISENVARIATION — from our patisserie
estimate≈ 450 kcal50 g carbsheavy 34
3-Course Menu
Menu I
35.00
Menü I — Potato cream soup with croutons and herbs, homemade beef roulade filled with carrot, gherkin, bacon and veal
estimate≈ 950 kcal70 g carbs
Menu II
36.50
Menü II — Strong Tafelspitz broth with root vegetables and semolina dumplings, roast wild boar with homemade red cabbage and potatoes
estimate≈ 920 kcal65 g carbs
Menu III
40.00
Menü III — Caramelized beef foam soup with smoked loin and root vegetables, pan-fried Maispoelarde breast in Port wine
estimate≈ 850 kcal40 g carbsbalanced 74
Menu IV
41.00
Menü IV — Tomato soup with herb sour cream, two pork fillet medallions with cabbage & turnips and potato bake, pineapple sorbet
estimate≈ 880 kcal55 g carbs
Menu V
49.00
Menü V — Game cream soup with mushrooms and herbs, fried pike-perch with Mediterranean vegetables and two types of rice
estimate≈ 1450 kcal95 g carbsheavy 27
Menu VI
57.50
Menü VI — Cured and smoked salmon with keta caviar, wild herb salad, butter and baguette, au gratin beef fillet
estimate≈ 1600 kcal70 g carbsheavy 43
4-Course Menu
Menu I
41.00
Menü I — Small mixed salad, butter and baguette, potato cream soup with croutons and herbs
estimate≈ 1550 kcal85 g carbsheavy 35
Menu II
43.50
Menü II — Tafelspitz broth with root vegetables and semolina dumplings, seasonal sorbet, roast wild boar
estimate≈ 1500 kcal80 g carbsheavy 32
Menu III
48.00
Menü III — Saxon appetizer variation with apple and celery, butter and baguette, caramelized beef foam soup
estimate≈ 1650 kcal80 g carbsheavy 35
Menu IV
49.00
Menü IV — Variation of salmon & trout with king prawns and seasonal salads, butter and baguette, tomato soup with herbs
estimate≈ 1700 kcal75 g carbsheavy 43
Menu V
56.50
Menü V — Game cream soup with mushrooms and herbs, fried pike-perch fillet with Mediterranean vegetables and two types of rice
estimate≈ 1500 kcal90 g carbsheavy 25
Menu VI
63.50
Menü VI — Cured and smoked salmon with keta caviar, wild herb salad, butter and baguette, au gratin beef fillet
estimate≈ 1600 kcal70 g carbsheavy 43
Menu V
Variation of salmon & trout
VARIATION VON LACHS & FORELLE — With king prawns and seasonal salads, butter and baguette
estimate≈ 450 kcal30 g carbs

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu consists of meat and fish tasting menus. There are no vegetarian main courses available.

0 vegetarian and 0 vegan dishes out of 29

61dia
scoreestimate

Carb-conscious dining in Leipzig

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-heavy main courses with vegetables. Most options are part of set menus with high-carb sides.

9 diabetes-friendly · 29 dishes

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Practical

Address
Grimmaische Strasse 2-4, 04109 Leipzig
Hours
Mon12:00–22:00
Tue17:00–22:00
Wed17:00–22:00
Thu12:00–22:00
Fri12:00–23:00
Sat12:00–23:00
Sun12:00–22:00
Hours for 'Großer Keller'. Mephisto-Bar has different hours: Mon-Thu 12:00-22:00 (last drink 21:30), Fri-Sat 12:00-24:00 (last drink 23:30), Sun 12:00-18:00 (last drink 17:30).
Contact
+490341216100
Sources
Overture Maps Places (CDLA-Permissive 2.0), auerbachs-keller-leipzig.de/
Record
completeness 83 %, confidence 95 %

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