Ristorante Violino

Mozartstr. 4, 04107 Leipzig

Closed now · opens 11:30

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu

Mixed salad with chicken strips

11.00

Gemischter Salat mit Hähnchenstreifen Lauch und Pilzen — with leeks and mushrooms

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74

Mixed salad with tuna

11.00

Gemischter Salat mit Thunfisch, Ei und Zwiebeln — with egg and onions

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74

Lasagne alla Bolognese

12.50

estimate≈ 750 kcal55 g carbs

Gnocchi alla Sorrentinavegetarian

12.00

Gnocchi alla Sorrentina mit Tomatensauce und Mozzarella — with tomato sauce and mozzarella

estimate≈ 620 kcal65 g carbsbalanced 67

Fusilli with cooked ham

12.00

Fusilli mit Kochschinken , Erbsen und Sahne — with peas and cream

estimate≈ 680 kcal60 g carbsbalanced 65

Gnocchi with duck paprika ragout

12.50

Gnocchi mit Enten Paprika Ragout

estimate≈ 650 kcal50 g carbs

Fusilli with tuna

12.00

Fusilli mit Thunfisch, Oliven und Kapern in Tomatensauce — with olives and capers in tomato sauce

estimate≈ 580 kcal60 g carbsbalanced 77

Penne all'Arrabbiatavegetarian

12.00

estimate≈ 520 kcal65 g carbsbalanced 73

Fusilli Quattro Formaggivegetarian

12.00

estimate≈ 720 kcal55 g carbs

Gnocchi Spinaci Gorgonzolavegetarian

12.00

estimate≈ 640 kcal45 g carbs

All Pizzas

11.50

Alle Pizzen — Except daily specials, Frutti di Mare, Parma, Rustica, Contadina, 4 Formaggi, Tonno, Scampi

estimate≈ 850 kcal90 g carbsbalanced 67

Lunch Menu

Goulash soup

7.50

Gulaschsuppe mit Paprika und Kartoffeln — with paprika and potatoes

estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 69

Mixed salad with turkey strips

11.00

Gemischter Salat mit Putenstreifen, Lauch und Pilzen — with leeks and mushrooms

estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 74

Lasagne alle Bolognese

10.50

estimate≈ 750 kcal55 g carbs

Gnocchi alla Sorrentinavegetarian

10.50

with tomato sauce and mozzarella

estimate≈ 620 kcal65 g carbsbalanced 67

Gnocchi with duck paprika ragout

10.50

Gnocchi mit Enten Paprika Ragout

estimate≈ 650 kcal50 g carbs

Fusilli al Tonno

10.00

with tuna, olives and capers in tomato sauce

estimate≈ 580 kcal60 g carbsbalanced 77

Penne all'Arrabbiatavegetarian

9.50

Penne all’Arrabbiata

estimate≈ 520 kcal65 g carbsbalanced 73

Ravioli filled with burratavegetarian

11.00

Ravioli mit Burrata gefüllt, mit Kirschtomaten und Pesto — with cherry tomatoes and pesto

estimate≈ 610 kcal48 g carbs

Turkey curry

12.50

Putencurry mit Parmesanreis und Gemüse — with parmesan rice and vegetables

estimate≈ 580 kcal55 g carbsbalanced 77

All Pizzas

9.50

Alle Pizzen

estimate≈ 850 kcal100 g carbsbalanced 73

Parma, Rustica, 4 Formaggi, Contadina, Tonno und Scampi

11.00

estimate≈ 950 kcal105 g carbsbalanced 69

ANTIPASTI

BRUSCHETTE AL FORNO CON MOZZARELLAvegetarian

7.50

3 Bruschette with tomato, mozzarella, basil and a bit of garlic

estimate≈ 320 kcal30 g carbs

CROSTINI CON OLIVE; POMODORI SECCHI E FETAvegetarian

7.50

3 Crostini with sun-dried tomatoes, olives and feta

estimate≈ 350 kcal25 g carbsdiabetes-friendly

CARPACCIO DI MANZO CON RUCOLA E GRANA

14.00

Marinated beef tenderloin with arugula and shaved Parmesan

estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67

VITELLO TONNATO

14.00

Thinly sliced veal with tuna cream and capers

estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67

MOZZARELLA DI BUFALAvegetarian

11.00

Buffalo mozzarella with tomato and basil

estimate≈ 340 kcal7 g carbsdiabetes-friendlybalanced 67

INSALATA DI FINOCCHIO CON SCAMPI E CAPASANTApescatarian

15.50

Fennel salad with pomegranate, king prawns and scallops

estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 76

POLIPO SEDANOpescatarian

17.50

Octopus salad with celery and cherry tomatoes

estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 70

ANTIPASTI VIOLINO

14.50

Mixed appetizer plate with Vitello Tonnato, melon and Parma ham, and various grilled and marinated vegetables

estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66

CAPASANTE E GAMBERONEpescatarian

12.50

1 scallop and 1 king prawn on arugula and aioli

estimate≈ 290 kcal6 g carbsdiabetes-friendlybalanced 67

Extra king prawn or scalloppescatarian

5.00

Riesengarnele oder Jakobsmuschel extra

estimate≈ 120 kcal2 g carbsdiabetes-friendlybalanced 73

CARNI

SCALOPPINA AL LIMONE

25.50

Veal medallions in lemon sauce

estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 71

SALTIMBOCCA ALLA ROMANA

27.50

Veal medallions with Parma ham and sage in white wine sauce

estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71

MEDAGLIONI DI TACCHINO ALLA SORRENTINA

23.50

Turkey breast medallions baked with tomato and mozzarella

estimate≈ 580 kcal14 g carbsdiabetes-friendlybalanced 74

FILETTO DI MANZO AL PEPE VERDE

32.50

Beef fillet in pepper sauce

estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71

BISTECCA DI MANZO ARGENTINO

28.50

Roast beef with herb butter

estimate≈ 700 kcal5 g carbsdiabetes-friendlybalanced 71

FILETTO DI MAIALE AL GORGONZOLA

25.50

Pork medallions in gorgonzola sauce

estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 71

FEGATO AL BURRO E SALVIA

25.50

Veal liver in sage butter

estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 71

PETTO DI POLLO PARMA E BUFALA

24.50

Corn-fed chicken stuffed with Parma ham and mozzarella

estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 71

PASTA

Spaghetti Aglio Olio e Peperoncinovegan

12.50

SPAGHETTI AGLIO OLIO E PEPERNCINO — Spaghetti with garlic, chili and olive oil

estimate≈ 620 kcal75 g carbs

Spaghetti agli Scampi in Busarapescatarian

18.50

Spaghetti with scampi in spicy tomato sauce

estimate≈ 680 kcal72 g carbsbalanced 77

Penne Rigate al Pizzicovegetarian

15.50

Penne in spicy tomato sauce, olives and buffalo mozzarella

estimate≈ 650 kcal70 g carbsbalanced 73

Pennette al 4 Formaggivegetarian

15.50

Penne in 4-cheese sauce

estimate≈ 850 kcal68 g carbs

Tagliatelle al Salmone e Zucchinipescatarian

18.50

Tagliatelle with salmon and zucchini in cream sauce

estimate≈ 780 kcal65 g carbs

Fusilli all Amatriciana

14.50

Fusilli with bacon and onions in tomato sauce

estimate≈ 690 kcal72 g carbsbalanced 67

Tortelloni Prosciutto e Panna

14.50

Meat-filled tortelloni in ham cream sauce

estimate≈ 820 kcal62 g carbs

Orecchiette con Salsiccia e Porcini

17.50

Orecchiette with Italian fennel sausage and porcini mushrooms

estimate≈ 750 kcal68 g carbsbalanced 65

Gnocchi con Agnello e Timo

18.50

Gnocchi with lamb ragout and thyme

estimate≈ 720 kcal60 g carbs

Lasagne alla Bolognese

15.50

LASAGNE ALLA BOLGNESE — Lasagne with minced meat filling and béchamel

estimate≈ 780 kcal65 g carbs

Spaghetti Bolognese

13.50

estimate≈ 710 kcal70 g carbsbalanced 77

Spaghetti Carbonara

14.50

estimate≈ 840 kcal68 g carbs

Penne all Arrabiatavegetarian

13.50

PENNE ALL ARRABBIATA

estimate≈ 610 kcal75 g carbsbalanced 73

PIZZA

Margheritavegetarian

10.50

estimate≈ 850 kcal110 g carbsbalanced 73

Salami

11.50

estimate≈ 980 kcal105 g carbsbalanced 68

Prosciutto

11.50

PROSCUITTO — with cooked ham

estimate≈ 920 kcal108 g carbsbalanced 70

Funghivegetarian

11.50

with mushrooms

estimate≈ 880 kcal108 g carbsbalanced 77

Regina

12.50

with cooked ham and mushrooms

estimate≈ 950 kcal108 g carbsbalanced 74

Hawaii

12.50

with cooked ham and pineapple

estimate≈ 960 kcal115 g carbs

4 Stagioni

14.00

with cooked ham, salami, artichokes and mushrooms

estimate≈ 1050 kcal110 g carbs

CAPRICCIOSA

14.00

with salami, cooked ham, artichokes, peppers, olives and mushrooms

estimate≈ 850 kcal80 g carbsbalanced 67

BIANCANEVEvegetarian

14.00

with arugula, cherry tomatoes and parmesan

estimate≈ 720 kcal75 g carbsbalanced 67

CONTADINAvegetarian

15.00

with spinach and gorgonzola

estimate≈ 800 kcal75 g carbs

4 FORMAGGIvegetarian

15.00

with 4 different types of cheese

estimate≈ 950 kcal75 g carbs

VEGETARIAvegetarian

14.00

with various vegetables

estimate≈ 750 kcal80 g carbsbalanced 72

PARMA

16.50

with arugula and Parma ham

estimate≈ 820 kcal75 g carbs

RUSTICA

16.50

with porcini mushrooms and South Tyrolean bacon

estimate≈ 880 kcal75 g carbsbalanced 66

SCAMPI

16.50

with shrimp, arugula, garlic and peperoncino

estimate≈ 800 kcal75 g carbsbalanced 71

SICILIANA

13.50

with anchovies, olives and capers

estimate≈ 780 kcal75 g carbsbalanced 70

TONNO

14.50

with tuna and onion

estimate≈ 810 kcal75 g carbsbalanced 65

FRUTTI DI MARE

14.50

with seafood

estimate≈ 780 kcal75 g carbsbalanced 72

PIZZABROT (26cm)vegan

4.50

PIZZABROT (26cm) mit Olivenöl und Kräuter — with olive oil and herbs

estimate≈ 350 kcal45 g carbs

PIZZABROT (26cm)vegan

6.00

PIZZABROT (26cm) mit Knoblauch und Tomatensauce — with garlic and tomato sauce

estimate≈ 380 kcal50 g carbs

DESSERT

TIRAMISU

7.50

ladyfingers with coffee and mascarpone cream

estimate≈ 450 kcal35 g carbsheavy 38

PANNA COTTAvegetarian

6.50

cream with red berry compote

estimate≈ 320 kcal25 g carbsheavy 42

BUDINO DELLA NONNAvegetarian

6.50

chocolate mousse with vanilla sauce

estimate≈ 400 kcal30 g carbsheavy 40

CREME BRÜLEEvegetarian

5.50

caramelized vanilla pudding with pine nuts

estimate≈ 350 kcal20 g carbsheavy 42

CHEESES

PECORINO TOSCANAvegetarian

7.50

estimate≈ 320 kcal1 g carbsdiabetes-friendlybalanced 67

GORGONZOLAvegetarian

6.50

estimate≈ 300 kcal3 g carbsdiabetes-friendlybalanced 67

PROVOLONEvegetarian

6.50

estimate≈ 310 kcal2 g carbsdiabetes-friendlybalanced 67

Bel Paesevegetarian

6.50

estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67

Parmesanvegetarian

7.50

estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67

Formaggio Mistovegetarian

14.50

Mixed cheese

estimate≈ 650 kcal4 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

88veggie
scoreestimate

Italian pasta and pizza

How well a vegetarian eats here, read from the menu. Not a review score.

There is a wide selection of vegetarian dishes including Gnocchi Spinaci Gorgonzola and Pizza Biancaneve. Vegan options are limited to Spaghetti Aglio Olio e Peperoncino and Pizzabrot. The menu also lists meat dishes like Scaloppina al Limone.

31 vegetarian and 3 vegan dishes out of 83

70dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The meat section offers excellent low-carb main courses. Antipasti and cheese platters are also very suitable.

27 diabetes-friendly · 83 dishes

Reviews

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Practical

Address: Mozartstr. 4, 04107 Leipzig
Hours: Mon11:30–14:00, 17:30–22:00
Tue11:30–14:00, 17:30–22:00
Wed11:30–14:00, 17:30–22:00
Thu11:30–14:00, 17:30–22:00
Fri11:30–14:00, 17:30–22:00
Sat11:30–14:00, 17:30–22:00
Sun11:30–14:00, 17:30–22:00
Contact: +03412126277 ristorante.violino.leipzig@gmail.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), violino-leipzig.de/
Record: completeness 83 %, confidence 95 %

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