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Lilie

101 Rte du Belvédère, 73550 Les Allues

Open now · until 23:30

French€€€€
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Menu

Source: the restaurant's website, read on 23 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 23 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LIGHT BITES / GRIGNOTAGES
Zucchini flower tempura
12.00
Fleurs de courgettes en tempura, sauce cocktail — with cocktail sauce
estimate≈ 320 kcal22 g carbs
Baby potatoes and grilled eggplantvegetarian
10.00
Pommes de terre grenailles et pain d'auteur à l'aubergine à la flamme, touche de parmesan — with a touch of parmesan
estimate≈ 380 kcal35 g carbs
Creamy burratavegetarian
12.00
Burrata crémeuse, Pesto à l'ail des ours d'Auvergne, toasté beurre d'AOP Isigny — with wild garlic pesto from Auvergne and toasted bread with Isigny butter
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Homemade butter bread
14.00
Pain au beurre maison, tartine d'avocat et Mozzarella et jambonneau à porter, pain campagnol — avocado tartine with mozzarella and pork knuckle
estimate≈ 520 kcal30 g carbs
Provençale crisps
12.00
Crisps provençales, assortiment aux fines herbes — assortment with fine herbs
estimate≈ 310 kcal18 g carbs
Artisanal sardines
11.00
Sardines artisanales, poteries de légumes maison, de sauce au beurre noisette — with homemade vegetable poteries and brown butter sauce
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 65
Charcuterie Board
16.00
Planche de charcuteries, « Sélection Lîte » — « Sélection Lîte »
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Aged Cheese Boardvegetarian
16.00
Planche de fromages « Affinés » — « Affinés »
estimate≈ 700 kcal15 g carbsdiabetes-friendlybalanced 67
STARTERS / ENTRÉES
Sea bass and red tuna crudopescatarian
17.00
Crudo de bar et de thon rouge, larmes, fraises et avocats — with garlic, strawberries and avocado
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Tatin heartsvegetarian
11.00
Cœurs tatinés, parmesan, herbes hachées, citron et petits cornichons — with parmesan, chopped herbs, lemon and gherkins
estimate≈ 240 kcal18 g carbsdiabetes-friendly
Confitted root vegetablesvegetarian
16.00
Légumes racines confits, chèvre frais aux fines herbes, tapenade d'olives — with fresh goat cheese, fine herbs and olive tapenade
estimate≈ 320 kcal20 g carbsdiabetes-friendlybalanced 70
Black Angus beef carpaccio
16.50
Carpaccio de bœuf Black Angus, pickles de légumes et cornichons, copeaux de parmesan — with vegetable pickles, gherkins and Parmesan shavings
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
MAINS / PLATS
Angus beef flank steak
28.50
Bavette de bœuf IGP Aubervilliers Angus « Boucherie Laugier », condiment miel et piment d'Espelette, sauce citronnelle, pommes de terre grenailles au citron confit et légumes d'été — honey and Espelette pepper, citronnelle sauce, baby potatoes and summer vegetables
estimate≈ 780 kcal42 g carbsdiabetes-friendlybalanced 72
Seared red tuna filletpescatarian
27.00
Filet de thon rouge mi-cuit, leggeau soja, citron et gingembre, écrasée de pommes de terre truffée et légumes d'été — soy glaze, lemon, ginger, truffle mashed potatoes and summer vegetables
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 73
Milk-fed lamb
27.00
Agneau de lait, sauce jaune aux épices douces, bougie d'houle à l'itif d'olive — with a mild spiced yellow sauce and olive oil
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 78
« Charolais » beef tartare
26.00
Tartare de bœuf « Charolais » — coupé au couteau et herbes hachées, pommes de terre grenailles citronnées et salade de roquette — hand-cut with herbs, lemon baby potatoes and rocket salad
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
Marrakesh chicken
29.00
Poule mراكshie, sauce vierge tomate et chorizo, pommes de terre grenailles au citron confit et légumes d'été — tomato and chorizo virgin sauce, baby potatoes with confit lemon and summer vegetables
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
LOCAL SPECIALITIES / SPÉCIALITÉS SAVOYARDE
Savoyard Fondue « Classique »
26.00
Fondue Savoyarde « Classique » et Salade mesclun — served with mesclun salad
estimate≈ 1100 kcal35 g carbsdiabetes-friendly
Savoie Raclette (raw milk)
29.00
Raclette de Savoie au « lait cru », pommes de terre grenailles, Charcuteries sélection « Lîte » et salade mesclun — with baby potatoes, « Lîte » charcuterie and mesclun salad
estimate≈ 1200 kcal55 g carbs
DESSERTS
Café gourmand
11.00
Le café gourmand — Espresso served with a selection of mini desserts
estimate≈ 450 kcal50 g carbsheavy 37
Le choco-createdAt « Valrhona »
10.00
Rhum Baba with Cocoa-Chocolate
estimate≈ 650 kcal85 g carbsheavy 30
Comme une pomme aux fruits rougesvegetarian
10.00
Comme une pomme aux fruits rouges, gouttes de meringue au combava, crème mascarpone à la vanille — Red Berry Flambees, soft lime meringue drops and vanilla mascarpone cream
estimate≈ 420 kcal48 g carbsheavy 41
Apricot and Rosemary Tartvegetarian
10.00
Tarte à l'abricot et au romarin, crème d'amandes — With almond cream
estimate≈ 510 kcal52 g carbsheavy 32
Peaches from Saranvegetarian
10.00
Pêches de Saran, financier maison aux amandes — Homemade almond financier cake
estimate≈ 480 kcal55 g carbsheavy 39
MENU DES LOULOUS
Filet de vauguirard or sea bass fillet
14.00
Filet de vauguirard ou filet de bar, Garniture au choix + 1 glace — Choice of accompaniment (baby potatoes or summer vegetables) + 1 scoop of ice cream
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 79
Ice creams and sorbets
5.00
Glaces et sorbets — ice creams and sorbets
estimate≈ 180 kcal25 g carbs

Is this menu still right?

59veggie
scoreestimate

French cuisine with vegetarian starters

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include creamy burrata with wild garlic pesto and tatin hearts with parmesan. There are no vegetarian main courses, but you can order a cheese board or the apricot and rosemary tart.

8 vegetarian and 0 vegan dishes out of 26

74dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. The selection of meat and fish is broad.

15 diabetes-friendly · 26 dishes

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Practical

Address
101 Rte du Belvédère, 73550 Les Allues
Hours
Mon09:30–23:30
Tue09:30–23:30
Wed09:30–23:30
Thu09:30–23:30
Fri09:30–23:30
Sat09:30–23:30
Sun09:30–23:30
Contact
+330479003129 liliemeribel@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lilie-meribel.com/
Record
completeness 83 %, confidence 100 %

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