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Restaurant L'Olympiski - Hotel 3 Vallees

Grande rue, 73440 Les Belleville

Closed now · opens 19:00

€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Duck Foie Gras Mosaic
26.00
Mosaïque de Foie Gras de Canard, Cacao et Noix, gelée de Coing au Miel — with cocoa, walnuts, and honey quince jelly
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Scallop Carpaccio
26.00
Carpaccio de Saint-Jacques à l’huile de Noisette, Kiwi, fondue de Topinambour — with hazelnut oil, kiwi, and Jerusalem artichoke fondue
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 72
Poached Egg
26.00
Œuf poché, crème de Châtaigne et Pancetta croustillante — with chestnut cream and crispy pancetta
estimate≈ 280 kcal10 g carbsdiabetes-friendly
Main Courses
Veal Goulash
36.00
Goulash de Veau en cocotte, potée de Légumes d’hiver et Paprika fumé — with winter vegetable stew and smoked paprika
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 89
Roasted Cod Loin
36.00
Dos de Cabillaud rôti, poêlée de Betterave et Fenouil, crème au Citron — with pan-fried beetroot, fennel, and lemon cream
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 84
Glazed Duck Breast
36.00
Filet de Canette laqué aux Fruits Noirs, Choux Rouge braisé, écrasé d’Agata à l’Echalotte — with black berries, braised red cabbage, and crushed Agata potatoes with shallots
estimate≈ 620 kcal38 g carbsbalanced 73
Cheese
Regional Cheese Selectionvegetarian
18.00
Sélection de Fromages de nos Régions, Salade verte — with fresh salad
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 70
Dessert
Royal Chocolate
15.00
Royal Chocolat, croquant aux Amandes et Noisettes — with almond and hazelnut crunch
estimate≈ 580 kcal45 g carbsheavy 29
Mont Blanc
15.00
Mont-Blanc au biscuit Châtaigne, meringue, Marron glacé et Mandarine — with chestnut biscuit, meringue, candied chestnut, and mandarin
estimate≈ 520 kcal55 g carbsheavy 41
Poached Pear
15.00
Poire pochée au Vin d’Orange et croustillant au Pain d’Epices — in orange wine with gingerbread crumble
estimate≈ 380 kcal48 g carbs
Set Menu
Starter - Main - Cheese or Dessert Set
59.00
Formule Entrée - Plat - Fromage ou Dessert — included in the half-board menu
estimate≈ 1400 kcal80 g carbsheavy 37
Monday Suggestions
Onion Soup
18.00
Soupe à l’Oignon, croûtons au Beaufort et Sarrasin soufflé — with Beaufort croutons and puffed buckwheat
estimate≈ 320 kcal30 g carbs
Foie Gras Royale
26.00
Royale de Foie Gras, cœur de Canard flambé et Oignon confit — with flambéed duck heart and onion confit
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 65
Braised Beef Cheek Stew
36.00
Daube de Joue de Bœuf braisée, Grenailles fumées au Foin et petits Légumes glacés — with hay-smoked potatoes and glazed baby vegetables
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Crispy Red Onion Tartvegetarian
29.00
Tarte fine croustillante aux Oignons Rouges, glace au Fromage de Chèvre — with goat cheese ice cream
estimate≈ 410 kcal35 g carbs
Pistachio Financier
15.00
Financier Pistache, coulis Framboise et sorbet Litchi — with raspberry coulis and litchi sorbet
estimate≈ 420 kcal38 g carbsheavy 42
Tuesday Suggestions
Puy Lentil and Porcini Velouté
18.00
Velouté de Lentilles du Puy et Cèpes, écumes de Lard fumé — with smoked bacon foam
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Chickpea Rollvegan, vegetarian
18.00
Rouleau de Pois Chiche, Pickles de Légumes et Avocat — with pickled vegetables and avocado
estimate≈ 260 kcal22 g carbsdiabetes-friendlybalanced 75
Shellfish and Monkfish Cheek Chowder
36.00
Chaudrée de Coquillages et Joue de Lotte, mijotée de Légumes d’Hiver — with winter vegetable stew
estimate≈ 480 kcal28 g carbsdiabetes-friendlybalanced 90
Cauliflower Parmentiervegetarian
29.00
Parmentier de Chou-Fleur, Vitelotte et Epinard — with Vitelotte potato and spinach
estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 74
Yuzu Lemon Crumble
15.00
Crumble au Citron Yuzu — Yuzu Lemon Crumble
estimate≈ 550 kcal65 g carbsheavy 30
Thursday Suggestions
Garlic Turin and Cereal Croutons
18.00
Tourin à l’Ail et Croûtons aux Céréales — Garlic Turin and Cereal Croutons
estimate≈ 320 kcal35 g carbs
Goat Cheese Tartletvegetarian
22.00
Tartelette de Chèvre, Pommes et coulis à la Framboise — with apples and raspberry coulis
estimate≈ 420 kcal28 g carbs
Pike Soufflé
36.00
Soufflé de Brochet, sucs de Crabe Vert, Lentilles Corail et Fondue de Poireaux — with green crab juice, coral lentils and leek fondue
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 83
Wok of Udon Noodles and Marinated Shiitakevegetarian
29.00
Wok de Nouilles Udon sautées et Shiitake mariné — Udon Noodles and marinated Shiitake Mushrooms wok
estimate≈ 650 kcal85 g carbsbalanced 73
Flambéed Victoria Pineapple
15.00
Ananas Victoria flambé, glace à la Noix de Coco — with coconut ice cream
estimate≈ 410 kcal45 g carbs
Friday Suggestions
Butternut Squash Soup with Cardamomvegetarian
18.00
Soupe de Potimarron à la Cardamome, Châtaignes torréfiées — and roasted chestnuts
estimate≈ 380 kcal30 g carbsbalanced 69
Mascarpone Cloud
22.00
Nuage de Mascarpone, Truite fumée, biscuit au Parmesan — with smoked trout and Parmesan biscuit
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Pan-fried Beef Fillet
36.00
Filet de Bœuf poêlé, sauce au Génépi et mousseline de Racines oubliées — with Génépi sauce and muslin of forgotten roots
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78
Vegetarian Paella with Saffronvegetarian
29.00
Paëlla végétarienne au Safran — Vegetarian Paella with saffron
estimate≈ 720 kcal95 g carbsbalanced 78
Millefeuille with Caramelized Apples and Speculoos
15.00
Millefeuille aux Pommes caramélisées et Spéculoos, glace Caramel Salé — with salted caramel ice cream
estimate≈ 680 kcal75 g carbsheavy 25
Saturday Suggestions
Celeriac Cream with Morelsvegetarian
18.00
Crème de Céleri Rave aux Morilles et huile de Truffe Blanche — and white truffle oil
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 70
Crispy Duck Confit Spring Rolls
22.00
Nems croustillants de Confit de Canard, sauce piquante — with spicy sauce
estimate≈ 480 kcal30 g carbs
Guinea Fowl Supreme
36.00
Suprême de Pintade, sauce au Reblochon, Langue d’Oiseau et Sucrine braisée — with Reblochon sauce, orzo and braised romaine lettuce
estimate≈ 740 kcal45 g carbsdiabetes-friendlybalanced 73
Conchiglioni stuffed with Ricotta and Pestovegetarian
29.00
Conchiglioni farcis à la Ricotta et au Pesto, Endive poêlée — with pan-fried endive
estimate≈ 590 kcal55 g carbsbalanced 79
Baked Alaska
15.00
Omelette norvégienne — Baked Alaska
estimate≈ 600 kcal60 g carbsheavy 25
Sunday Suggestions
Tomato Soup with Coconut Milk and Tapiocavegan, vegetarian
18.00
Soupe de Tomate au Lait de Coco et Tapioca — Tomato Soup with Coconut milk and Tapioca
estimate≈ 310 kcal38 g carbsbalanced 71
Baby Greens Salad
22.00
Salade de Jeunes Pousses, Sot-l’y-Laisse flambé, Grenade et Feta — with flaming Sot-l’y-Laisse chicken, pomegranate and feta
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 65
Confit Lamb Stew
36.00
Epaule d’Agneau confite en navarin, purée de Pois Cassés et Pois Gourmands — with split pea and snow pea purée
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 83
Vegetable Nestvegetarian
29.00
Nid de légumes, croquette de Risotto aux Champignons — with mushroom risotto croquette
estimate≈ 520 kcal58 g carbsbalanced 74
Candied Orange Biscuit
15.00
Biscuit à l’Orange confite, coulis et marmelade d’Orange — Orange coulis and marmalade
estimate≈ 450 kcal65 g carbsheavy 38

Is this menu still right?

74veggie
scoreestimate

Creative daily vegetarian suggestions

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers diverse vegetarian main courses such as vegetarian paella with saffron and conchiglioni with ricotta and pesto. Vegan options are limited to specific dishes like the chickpea roll with avocado and tomato soup with coconut milk.

12 vegetarian and 2 vegan dishes out of 41

74dia
scoreestimate

Protein dishes with vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb options featuring meat and fish. Most main courses pair proteins with vegetables instead of heavy starches.

19 diabetes-friendly · 41 dishes

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Practical

Address
Grande rue, 73440 Les Belleville
Hours
Mon07:30–10:00, 19:00–21:00
Tue07:30–10:00, 19:00–21:00
Wed07:30–10:00
Thu07:30–10:00, 19:00–21:00
Fri07:30–10:00, 19:00–21:00
Sat07:30–10:00, 19:00–21:00
Sun07:30–10:00, 19:00–21:00
Dîner : sur réservation. Fermé le mercredi soir
Contact
+330479000186
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotel3vallees.com/
Record
completeness 83 %, confidence 95 %

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