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Le Clos des Arts

Chemin du serilhou, 30960 Les Mages

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Ice cream sundaes with homemade whipped cream
Coupe Cévenolevegetarian
8.00
3 scoops of vanilla, chestnut cream and whipped cream
estimate≈ 620 kcal65 g carbsheavy 27
Coupe Créolevegetarian
8.00
2 scoops passion fruit, 1 scoop pineapple, mango coulis with milk and whipped cream
estimate≈ 580 kcal68 g carbsheavy 35
Dame blanchevegetarian
8.00
3 scoops of vanilla, hot chocolate and whipped cream
estimate≈ 650 kcal62 g carbsheavy 23
Café liégeoisvegetarian
8.00
2 scoops coffee, 1 scoop vanilla, hot coffee and whipped cream
estimate≈ 590 kcal58 g carbsheavy 25
Chocolat liégeoisvegetarian
8.00
2 scoops chocolate, 1 scoop vanilla, hot chocolate and whipped cream
estimate≈ 680 kcal64 g carbsheavy 25
Coupe fraîcheurvegetarian
8.00
3 scoops of sorbet: lemon, strawberry, pineapple, red fruit coulis and whipped cream
estimate≈ 480 kcal55 g carbsheavy 39
Caramel liégeoisvegetarian
8.00
1 scoop vanilla, 2 scoops salted butter caramel, caramel milk sauce and whipped cream
estimate≈ 710 kcal68 g carbsheavy 21
Alcoholic sundaes
Coupe colonelvegan
8.00
2 scoops lemon sorbet and vodka
estimate≈ 320 kcal35 g carbsheavy 41
Coupe Napolitainevegan
8.00
2 scoops lemon and limoncello
estimate≈ 340 kcal38 g carbsheavy 41
Scoop of ice cream
1 scoopvegetarian
2.50
1 boule — Flavor: Vanilla, chocolate, coffee, lemon, pineapple, strawberry, salted butter caramel and passion fruit
estimate≈ 140 kcal15 g carbs
2 scoopsvegetarian
5.00
2 boules — Flavor: Vanilla, chocolate, coffee, lemon, pineapple, strawberry, salted butter caramel and passion fruit
estimate≈ 280 kcal30 g carbsheavy 42
3 scoopsvegetarian
6.00
3 boules — Flavor: Vanilla, chocolate, coffee, lemon, pineapple, strawberry, salted butter caramel and passion fruit
estimate≈ 420 kcal45 g carbsheavy 32
Homemade desserts
Pineapple Carpacciovegan
7.00
Carpaccio d’ananas — 1 scoop pineapple sorbet
estimate≈ 180 kcal32 g carbsheavy 43
Coconut Flanvegetarian
7.00
Flan coco — 1 scoop passion fruit sorbet and its coulis
estimate≈ 380 kcal42 g carbsheavy 37
Cheesecakevegetarian
7.00
1 scoop strawberry ice cream and red fruit coulis
estimate≈ 520 kcal48 g carbsheavy 28
Frozen soufflé with Grand Marnier and orangevegetarian
7.00
Soufflé glacé au grand Marnier et à l’orange
estimate≈ 350 kcal38 g carbsheavy 41
Chocolate fondant, vanilla ice cream and whipped creamvegetarian
7.00
Fondant au chocolat, glace vanille et chantilly
estimate≈ 620 kcal52 g carbsheavy 27
Tarte tatinvegetarian
7.00
1 scoop vanilla, caramel and whipped cream
estimate≈ 580 kcal65 g carbsheavy 29
Marron suisse style dessert with speculoos crumbsvegetarian
7.00
Dessert façon Marron suisse et brisures de spéculoos
estimate≈ 480 kcal50 g carbsheavy 33
Dessert of the moment
9.00
Dessert du moment
estimate≈ 500 kcal50 g carbsheavy 32
Café gourmand
Café gourmand : Assortiment de desserts — Assortment of desserts
estimate≈ 450 kcal40 g carbsheavy 31
Clos des Arts Menu
Menu Clos des Arts
26.00
Goat cheese panna cotta, roasted apricots, honey and rosemary or confit eggplant, basil tomato coulis
estimate≈ 650 kcal45 g carbsbalanced 73
Discovery Menu
Menu Découverte
33.00
1 starter, 1 main course, and 1 dessert of your choice from the menu
estimate≈ 1100 kcal80 g carbs
Starters
Burratavegetarian
15.00
Burrata, confit de poivrons, réduction de balsamique et pesto — Pepper confit, balsamic reduction and pesto
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Goat cheese panna cottavegetarian
14.00
Panna cotta au fromage de chèvre, abricots rôtis, miel et romarin — Roasted apricots, honey and rosemary
estimate≈ 310 kcal22 g carbs
Confit eggplantvegetarian
14.00
Aubergine confite, coulis de tomates au basilic et parmesan — Basil tomato coulis and parmesan
estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 70
Beetroot cappuccinovegetarian
14.00
Cappuccino de betterave et yaourt a la grec — Greek yogurt, hazelnut oil and herb ricotta
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 66
Foie gras mi-cuit
17.00
Mi-cuit de foie gras chutney de figues au porto brioche du moment — Port fig chutney and brioche of the moment
estimate≈ 480 kcal25 g carbs
Salmon Gravlaxpescatarian
18.00
Gravlax de saumon Philadelphia, mangue et yuzu, pickles de fenouil — Philadelphia, mango, yuzu, and fennel pickles
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Breaded goat cheesevegetarian
14.00
Fromage de chèvre pané (fromage du Mont Bouquet) — Mont Bouquet cheese
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Homemade smoked duck breast with thyme
16.00
Magret de canard fumé maison au thym — Paprika mayonnaise and condiments
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Our meats
Beef bavette
22.00
Bavette de bœuf, sauce échalote au vin rouge — Red wine shallot sauce
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 69
Chicken supreme
18.00
Suprême de poulet sauce forestière — Forestière sauce
estimate≈ 680 kcal22 g carbsdiabetes-friendlybalanced 69
Pork pluma
18.00
Pluma de porc façon yakitori au sésame — Yakitori style with sesame
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 69
Demi duck breast
20.00
Demi magret de canard origine France (environ 220 grammes) — Origin France (approx. 220 grams)
estimate≈ 850 kcal20 g carbsdiabetes-friendlybalanced 65
Whole duck breast
26.00
Magret de canard entier origine France (environ 440 grammes) — Origin France (approx. 440 grams)
estimate≈ 1100 kcal25 g carbsdiabetes-friendly
Entrecôte
26.00
Entrecôte sauce roquefort — Roquefort sauce
estimate≈ 880 kcal25 g carbsdiabetes-friendly
Pork Tomahawk
22.00
Tomahawk de porc cuit en basse température et grillé aux épice trappeurs — Low temperature cooked and grilled with trapper spices
estimate≈ 780 kcal22 g carbsdiabetes-friendlybalanced 68
Caramelized pork ribs
18.00
Travers de porc caramélisé façon barbecue — Barbecue style
estimate≈ 820 kcal35 g carbs
Vegetarian Dish
Falafelsvegetarian
17.00
Falafels sauce yaourt grec, ail et basilic — Greek yogurt sauce, garlic and basil
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 74
Our fish
Sole filletpescatarian
19.00
Filet de sole, sauce crémeuse à l'oseille et citron — with creamy sorrel and lemon sauce
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
Red mullet filletspescatarian
20.00
Filets de rouget sauce vierge — with sauce vierge
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Pastas
Penne pestovegetarian
12.00
estimate≈ 650 kcal75 g carbsbalanced 67
Penne forestièrevegetarian
12.00
Penne with wild mushrooms
estimate≈ 580 kcal70 g carbsbalanced 73
Our Salads
Gourmande
19.00
Salad, foie gras, smoked duck breast, chutney
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
La Cévenolevegetarian
18.00
Salad, goat cheese toasts and onion confit
estimate≈ 510 kcal25 g carbsbalanced 65
Italian Saladvegetarian
19.00
Salade Italienne — Salad, burrata, eggplant, bell pepper and pesto
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74
Homemade desserts
Dessert of the day
7.00
Dessert du moment
estimate≈ 450 kcal40 g carbsheavy 31
Café gourmand
9.00
Café gourmand : Assortiment de desserts — Assortment of desserts
estimate≈ 500 kcal50 g carbsheavy 29

Is this menu still right?

74veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as falafels with Greek yogurt or penne pesto. There are various starters like burrata with pesto and breaded goat cheese. The menu also includes meat dishes like beef bavette.

32 vegetarian and 3 vegan dishes out of 52

84dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish dishes with low carbohydrate values. The starters are mostly low-carb.

18 diabetes-friendly · 52 dishes

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Practical

Address
Chemin du serilhou, 30960 Les Mages
Hours
Mon19:00–21:30
Tue12:00–14:00, 19:00–21:30
Wed12:00–14:00, 19:00–21:30
Thu12:00–14:00, 19:00–21:30
Fri12:00–14:00, 19:00–21:30
Sat19:00–21:30
Sun12:00–14:00
Contact
+33466254091 contact@closdesarts.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), closdesarts.com/
Record
completeness 83 %, confidence 80 %

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