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Auberge du Pont de Sorges

rue Camille Perdriau 23, 49130 Les Ponts de Cé

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MENU DU PONT DE SORGES
Menu €19.50
19.50
Menu à 19€50 : entrée, plat ou plat, dessert — starter, main or main, dessert
estimate≈ 1600 kcal150 g carbsheavy 31
Menu €22.50
22.50
Menu à 22€50 : entrée, plat, assiette de fromage ou dessert — starter, main, cheese plate or dessert
estimate≈ 1800 kcal140 g carbsheavy 25
Menu €26.50
26.50
Menu à 26€50 : entrée, plat, assiette de fromage et dessert — starter, main, cheese plate and dessert
estimate≈ 2000 kcal160 g carbsheavy 25
MENU PASSION
Menu €46.00
46.00
Menu à 46€00 : entrée, plat, 4 fromages ou dessert — starter, main, 4 cheeses or dessert
estimate≈ 1800 kcal120 g carbsheavy 33
Menu €51.00
51.00
Menu à 51€00 : entrée, plat, 4 fromages et dessert — starter, main, 4 cheeses and dessert
estimate≈ 2100 kcal140 g carbsheavy 25
Paimpol bean salad
Salade de coco de paimpol à l'andouille et langoustines — with andouille and langoustines
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 74
Smoked yellow chicken strips
Emincé de poulet jaune fumé, foie gras de canard poêlé aux figues et acidulé de miel — with pan-seared duck foie gras, figs and honey
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Zander fillet
Filet de Sandre au curry breton et son risotto aux algues — with Breton curry and seaweed risotto
estimate≈ 650 kcal55 g carbsbalanced 85
Duck breast
Magret de canard aux raisins, girolles et pomme de terre rôties au four — with grapes, chanterelles and roasted potatoes
estimate≈ 780 kcal35 g carbsbalanced 72
Coconut muffin
Muffin à la noix de coco ananas caramélisé, glace rhum raison — with caramelized pineapple and rum raisin ice cream
estimate≈ 550 kcal65 g carbsheavy 36
Frozen blueberry soufflé
Soufflé glacé aux myrtilles, chantilly au romarin — with rosemary whipped cream
estimate≈ 420 kcal45 g carbsheavy 35
Chocolate mousse sablet
Sablé mousse chocolat ganache gingembre — with ginger ganache
estimate≈ 480 kcal35 g carbsheavy 40
Dessert suggestion
Depending on availability
estimate≈ 450 kcal40 g carbsheavy 34
MENU PETIT GOURMET
Menu €36.00
36.00
Menu à 36€00 : entrée, plat, maxi 4 fromages ou dessert — starter, main, max 4 cheeses or dessert
estimate≈ 1700 kcal110 g carbsheavy 33
Menu €41.00
41.00
Menu à 41€00 : entrée, plat, maxi 4 fromages et dessert — starter, main, max 4 cheeses and dessert
estimate≈ 1900 kcal130 g carbsheavy 25
Salmon tartarepescatarian
Tartare de saumon aux artichauts et pickles de betterave et son coulis — with artichokes, beet pickles and coulis
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 74
Crispy pulled pork shoulder
Croustillant d'effiloché de paleron de porc sur son râpé de choux doux sauce moutarde à l'ancienne — on shredded cabbage with old-fashioned mustard sauce
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78
Lamb shoulder
Epaule d'agneau, cuisson 7h, au confit d'échalotes et son taboulé de légumes — 7-hour slow cooked, with shallot confit and vegetable tabbouleh
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 83
Retour de pêchepescatarian
Fresh catch of the day
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 86

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The menu lists no vegetarian main courses. Options include meat and fish such as magret de canard and filet de sandre.

0 vegetarian and 0 vegan dishes out of 20

68dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with low glycemic index sides. The set menus contain high-sugar desserts.

6 diabetes-friendly · 20 dishes

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Practical

Address
rue Camille Perdriau 23, 49130 Les Ponts de Cé
Hours
Mon—
Tue—
Wed12:00–13:30
Thu12:00–13:30
Fri12:00–13:30, 19:15–20:30
Sat12:00–13:30, 19:15–20:30
Sun12:00–13:30
Fermé les soirs de jour férié sauf si ce jour est un samedi
Contact
+33241690286
Sources
Overture Maps Places (CDLA-Permissive 2.0), auberge-du-pont-de-sorges.fr/
Record
completeness 83 %, confidence 80 %

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