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Les Voiles de Cayola

Prom. Edouard Herriot 51, 85180 Les Sables-d'Olonne

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
PREFOU VENDEENvegetarian
12.00
Warm garlic and butter bread, crispy and melting.
estimate≈ 320 kcal30 g carbs
PAN CON TOMATO AND JAMON IBERICO
16.00
PAN CON TOMATO ET JAMBON IBERIQUE — Toasted bread, tomato compote and Iberico ham.
estimate≈ 380 kcal35 g carbs
MIXED IBERICO PLATTER
36.00
PLANCHE MIXTE IBERIQUE — Burrata, Iberico charcuterie, cheeses and fresh salad to share.
estimate≈ 850 kcal15 g carbsdiabetes-friendly
TOMATO AND BURRATA VARIATIONvegetarian
16.00
DECLINAISON DE TOMATES ET BURRATA — Fresh tomatoes, creamy burrata, pesto and balsamic vinegar.
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66
LA GUITTIERE OYSTERSpescatarian
14.00
HUITRES DE LA GUITTIERE DE LA MAISON HUITRIER PIE — 6 oysters no. 3
estimate≈ 100 kcal5 g carbsdiabetes-friendlybalanced 75
LA GUITTIERE OYSTERSpescatarian
24.00
HUITRES DE LA GUITTIERE DE LA MAISON HUITRIER PIE — 12 oysters no. 3
estimate≈ 200 kcal10 g carbsdiabetes-friendlybalanced 79
FISH CEVICHE IN TIGER'S MILKpescatarian
18.00
CEVICHE DE POISSON MARINÉ AU LAIT DE TIGRE — Fish strips marinated in lime, coriander and coconut milk.
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 73
GRAVLAX SALMON, HORSERADISH CREAMpescatarian
18.00
SAUMON GRAVELAX, CREME DE RAIFORT — Salmon marinated in salt and dill with horseradish cream.
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
TUNA TATAKI WITH MANGOpescatarian
18.00
TATAKI DE THON,CONDIMENT A LA MANGUE LEGEREMENT RELEVÉ — Seared tuna, mango ginger sauce and wakamé seaweed.
estimate≈ 260 kcal15 g carbsdiabetes-friendlybalanced 79
Salad
CAESAR SALAD
18.00
SALADE CÉSAR — Romaine lettuce, marinated chicken, parmesan, croutons, soft-boiled egg, cherry tomato and Caesar dressing.
estimate≈ 550 kcal18 g carbsdiabetes-friendly
Our Fish
MEDIUM-RARE RED TUNA STEAKpescatarian
32.00
PAVÉ DE THON ROUGE MI-CUIT — Spiced tuna, vegetable sauce vierge, served with homemade puree and roasted vegetables.
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
WHOLE SEA BASS (approx. 500g)pescatarian
32.00
BAR ENTIER (500 GR ENVIRON) — Grilled whole sea bass with lemon butter, homemade puree and roasted vegetables.
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
GRILLED OCTOPUSpescatarian
34.00
POULPE GRILLÉS — Grilled octopus tentacles with sauce vierge, homemade puree and roasted vegetables.
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
FISH OF THE DAYpescatarian
POISSON DE MOMENT (VOIR L’ARDOISE) — Depending on the arrival of our fishmongers.
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 73
Our Meats
DUCK BREAST A LA TROUSSEMINETTE
28.00
MAGRET DE CANARD A LA TROUSSEMINETTE DE PATRICK GRENSON — Served with homemade puree and roasted vegetables.
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
BUTCHER'S CUT
PIECE DU BOUCHER (VOIR L’ARDOISE) — Served with homemade puree and roasted vegetables.
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Our Linguines
LINGUINE WITH LOBSTER
65.00
LINGUINE AU HOMARD — Linguine, roasted lobster and lobster bisque.
estimate≈ 850 kcal75 g carbsbalanced 73
SEASONAL LINGUINE AND BURRATAvegetarian
20.00
LINGUINE DE SAISON ET BURRATA — Linguine arrabiata, roasted vegetables and burrata.
estimate≈ 720 kcal70 g carbsbalanced 71
Child
CHILDREN'S MENU
12.00
MENU ENFANT — Cordial, chicken fillets or fish of the day, ice cream.
estimate≈ 650 kcal60 g carbs
Our Desserts
BABA DES VOILES
13.00
Rum baba, vanilla mousseline and whipped cream.
estimate≈ 480 kcal55 g carbsheavy 36
Pavlova of the moment with fresh fruitvegetarian
12.00
PAVLOVA DU MOMENT AU FRUITS FRAIS — Crunchy meringue, fresh fruit, white chocolate and vanilla cream.
estimate≈ 550 kcal75 g carbsheavy 34
Chocolate and roasted peanut delightvegetarian
13.00
DÉLICE CHOCOLAT ET CACAHUETES GRILLÉES — Whipped 64% chocolate ganache, peanut praline and chocolate tuiles.
estimate≈ 680 kcal45 g carbsheavy 25
Strawberry salad with mint and balsamic vinegarvegan, vegetarian
12.00
SALADE DE FRAISE A LA MENTHE ET VINAIGRE BALSAMIQUE — Strawberries in a mint syrup and balsamic vinegar.
estimate≈ 180 kcal35 g carbsheavy 35
Millefeuille with peach, honey and basilvegetarian
13.00
MILLEFEUILLE A LA PECHE ET AU MIEL/BASILIC — Thin crispy layers, peach and honey mousseline and basil gel.
estimate≈ 520 kcal60 g carbsheavy 31
Our Ice Creams
1 scoopvegetarian
4.00
1 BOULE
estimate≈ 140 kcal15 g carbs
2 scoopsvegetarian
8.00
2 BOULES
estimate≈ 280 kcal30 g carbsheavy 42
3 scoopsvegetarian
10.00
3 BOULES
estimate≈ 420 kcal45 g carbsheavy 32
Extra whipped creamvegetarian
1.50
SUPPLEMENT CHANTILLY
estimate≈ 60 kcal1 g carbsdiabetes-friendly
Our Ice Cream Sundaes
Dame Blanchevegetarian
11.50
3 scoops of vanilla, chocolate coulis and whipped cream.
estimate≈ 650 kcal70 g carbsheavy 23
Banana Splitvegetarian
12.50
Banana, 1 scoop strawberry, 1 chocolate, 1 vanilla and whipped cream.
estimate≈ 720 kcal85 g carbsheavy 33
Fraise Melbavegetarian
12.50
1 scoop vanilla, 1 strawberry, homemade red fruit coulis and strawberries.
estimate≈ 580 kcal75 g carbsheavy 33
Bountyvegetarian
12.50
1 scoop coconut, 1 chocolate, homemade chocolate coulis, coconut flakes and whipped cream.
estimate≈ 680 kcal65 g carbsheavy 25
Colonel (alcoholic)vegetarian
13.50
COLONEL (ALCOOLISÉE) — 2 scoops of lime and vodka.
estimate≈ 450 kcal40 g carbsheavy 31
After Eight (alcoholic)vegetarian
14.50
AFTER EIGHT (ALCOOLISÉE) — 2 scoops mint chocolate, 1 chocolate, mint chocolate liqueur, chocolate coulis and whipped cream.
estimate≈ 750 kcal75 g carbsheavy 19
Our Waffles
Waffle with icing sugarvegetarian
6.50
GAUFRE SUCRE GLACE
estimate≈ 350 kcal55 g carbs
Waffle with Nutella or homemade chocolatevegetarian
8.50
GAUFRE NUTELLA OU CHOCOLAT MAISON
estimate≈ 550 kcal65 g carbsheavy 36
Waffle with homemade caramelvegetarian
9.50
GAUFRE CARAMEL MAISON
estimate≈ 580 kcal68 g carbsheavy 32
Waffle with peanut buttervegetarian
9.50
GAUFRE BEURRE DE CACAHUETES
estimate≈ 620 kcal55 g carbsheavy 27
Waffle with homemade red fruit coulisvegetarian
10.50
GAUFRE COULIS FRUIT ROUGE MAISON
estimate≈ 520 kcal70 g carbsheavy 35
Our Crepes
Crêpe with sugarvegetarian
6.50
CRÊPE AU SUCRE
estimate≈ 320 kcal50 g carbsheavy 39
Crêpe Butter Sugarvegetarian
7.00
CRÊPE BEURRE SUCRE
estimate≈ 450 kcal55 g carbsheavy 37
Crêpe Butter Sugar Lemonvegetarian
7.00
CRÊPE BEURRE SUCRE CITRON
estimate≈ 460 kcal56 g carbsheavy 37
Crêpe Nutella or Homemade Chocolatevegetarian
8.50
CRÊPE NUTELLA OU CHOCOLAT MAISON
estimate≈ 620 kcal65 g carbsheavy 27
Crêpe Banana Nutellavegetarian
9.50
CRÊPE BANANE NUTELLA
estimate≈ 750 kcal80 g carbsheavy 26
Crêpe Homemade Caramelvegetarian
9.50
CRÊPE CARAMEL MAISON
estimate≈ 680 kcal70 g carbsheavy 22
Crêpe Peanut Buttervegetarian
9.50
CRÊPE BEURRE DE CACAHUETES
estimate≈ 720 kcal50 g carbsheavy 42
Crêpe Homemade Red Fruit Coulisvegetarian
10.50
CRÊPE COULIS FRUIT ROUGE MAISON
estimate≈ 580 kcal75 g carbsheavy 37
Extra Scoop of Ice Creamvegetarian
3.50
SUPPLEMENT 1 BOULE DE GLACE
estimate≈ 150 kcal15 g carbs
Light Snack (2pm-6:30pm)
Planche Mixte
36.00
Burrata, Iberian charcuterie, cheeses and salad.
estimate≈ 1200 kcal20 g carbsdiabetes-friendly
Pan con Tomato x5
16.00
Toasted bread, tomato compote and Iberian ham.
estimate≈ 850 kcal90 g carbs
Camembert Rotivegetarian
14.00
Warm camembert, honey and thyme.
estimate≈ 550 kcal15 g carbsdiabetes-friendly
Tuna Tatakipescatarian
18.00
TATAKI DE THON — Seared tuna, mango ginger sauce and wakame seaweed.
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 79
Petitgars Parc de la Guittiere nº3 Oysterspescatarian
14.00
HUITRE PETITGARS PARC DE LA GUITTIERE Nº3 — 6 oysters
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 79
Petitgars Parc de la Guittiere nº3 Oysterspescatarian
24.00
HUITRE PETITGARS PARC DE LA GUITTIERE Nº3 — 12 oysters
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 79

Is this menu still right?

67veggie
scoreestimate

French cuisine with many desserts

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose linguine with burrata and roasted vegetables or baked camembert. The menu has many vegetarian crepes and waffles. There are also meat and fish dishes like magret de canard.

32 vegetarian and 1 vegan dishes out of 54

86dia
scoreestimate

French fish and meat dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein options like grilled fish and duck. Most main courses come with mashed potatoes.

20 diabetes-friendly · 54 dishes

Reviews

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Practical

Address
Prom. Edouard Herriot 51, 85180 Les Sables-d'Olonne
Hours
Mon12:00–14:30, 19:00–22:30
Tue12:00–14:30, 19:00–22:30
Wed12:00–14:30, 19:00–22:30
Thu12:00–14:30, 19:00–22:30
Fri12:00–14:30, 19:00–22:30
Sat12:00–14:30, 19:00–22:30
Sun12:00–14:30, 19:00–22:30
Bar lounge hours: Lun-Dim 11h - 00h. Conflicting dinner close time mentioned as 22:00 in some sections
Contact
+32251202014 lesvoilesdecayola85@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lesvoilesdecayola.com/
Record
completeness 83 %, confidence 94 %

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