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Les Dames de la Loire

route de la Rose 15, 49700 LES ULMES

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Simplicity Menu
STARTER + MAIN
30.00
ENTRÉE + PLAT
estimate≈ 950 kcal60 g carbsbalanced 65
MAIN + DESSERT
28.00
PLAT + DESSERT
estimate≈ 1100 kcal90 g carbsheavy 36
STARTER + MAIN + DESSERT
37.00
ENTRÉE + PLAT + DESSERT
estimate≈ 1250 kcal110 g carbsheavy 30
Desserts
Fromage blanc Crémet
8.00
Crémet au fromage blanc — passion fruit coulis, mango compote, shortbread biscuit
estimate≈ 420 kcal38 g carbsheavy 35
Crème brûlée of the moment
9.00
Crème brulée du moment et son biscuit — with biscuit
estimate≈ 380 kcal25 g carbsheavy 41
Valrhona dark chocolate Charlotte
10.00
Charlotte au chocolat noir Valrhona — raspberry coulis, raspberry macaron ice cream
estimate≈ 550 kcal45 g carbsheavy 30
Iced nougat with candied fruits and nougatine
10.50
Nougat glacé aux fruits confits et nougatine — caramel coulis, nougatine craquelin
estimate≈ 480 kcal42 g carbsheavy 30
Platter of two cheeses of the moment
10.00
Assiette de deux fromages du moment — small salad, caramelized walnuts, chutney
estimate≈ 450 kcal18 g carbsdiabetes-friendly
4 off-menu cheeses
15.00
4 fromages hors menu
estimate≈ 600 kcal10 g carbsdiabetes-friendly
Traditional Pavlova
11.00
Pavlova traditionelle — Pure Folie liqueur (strawberry) chantilly, lemon curd, strawberry coulis, poached pineapple
estimate≈ 520 kcal65 g carbsheavy 43
Spiked Ice Creams
Le Colonel
9.00
lemon sorbet with Vodka and biscuit
estimate≈ 280 kcal35 g carbsheavy 39
Iceberg
9.00
mint chocolate ice cream with Menthe Pastille and biscuit
estimate≈ 350 kcal38 g carbsheavy 35
Affogato
9.00
vanilla ice cream, espresso, Frangelico (hazelnut liqueur) and biscuit
estimate≈ 320 kcal30 g carbsheavy 42
Saumuroise
9.00
orange sorbet with l’Original de Combier (Triple Sec) and biscuit
estimate≈ 260 kcal32 g carbsheavy 39
Starters
Goat cheese puff pastry
11.00
Feuilleté de chèvre à l’échalote, amandes et courgettes grillées, petite salade, coulis de tomates et poivrons rouges — shallot, almonds, grilled zucchini, small salad, tomato and red pepper coulis
estimate≈ 420 kcal28 g carbs
Roasted gambas
11.50
Gambas rôties, marinées aux agrumes, bisque de homard au lait de coco et combawa, sauce vierge à la tomate, céleri branche et citron vert — citrus marinade, lobster bisque with coconut milk and combawa, tomato sauce vierge, celery and lime
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Gravelax salmon tartarepescatarian
12.50
Tartare de saumon gravelax et ses condiments; tomates confites, câpres et cebttes, coulis de concombre verte au wasabi — confit tomatoes, capers, spring onions, wasabi cucumber coulis
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Endive and smoked chicken salad
10.50
Salade de sucrine et poulet fumé, guacamole, oeuf parfait, copeaux de Parmesan, croutons à l’ail, aïoli à l’ail noir — guacamole, perfect egg, Parmesan shavings, garlic croutons, black garlic aioli
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 69
Coraboeuf Foie Gras terrine
14.00
Terrine de Foie Gras de chez Coraboeuf, mariné au Porto blanc, brioche à la fleur du sel, chutney de pomme et cranberries — marinated in white Porto, sea salt brioche, apple and cranberry chutney
estimate≈ 520 kcal25 g carbsdiabetes-friendly
Main Courses
Saffron risotto with peasvegetarian
20.00
Risotto au safran et petits pois, aubergines grillées et Parmesan, pesto aux amandes et tomates confites, Mozzarella di Bufala — grilled eggplant, Parmesan, almond pesto, confit tomatoes, Mozzarella di Bufala
estimate≈ 780 kcal65 g carbsbalanced 77
Pork Collar (15h slow-cooked)
21.00
Echine de porc cuisson de 15h, écrasée de pommes de terre au beurre noisette, légumes de saison rôtis en papillote, sauce au cidre et baies roses — Brown butter mashed potatoes, roasted seasonal vegetables en papillote, cider and pink peppercorn sauce
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Braised Duck Leg
20.00
Cuisse de Canard braisée au Saumur blanc et fleur de thym, purée de pommes de terre, carottes rôties et haricots verts — Braised in Saumur blanc and thyme, mashed potatoes, roasted carrots and green beans
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 73
Fresh Catch Fishpescatarian
22.00
Poisson de retour de pêche, écrasée de pommes de terre à l’aneth et citron, haricots verts, mousseline de carottes, sauce au combawa et citronnelle — Dill and lemon mashed potatoes, green beans, carrot mousseline, combawa and lemongrass sauce
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 78
Lamb Rump Steak
24.00
Pavé de rump d’Agneau, cuisson basse température, jus de viande, caponata aux aubergines, raisins blonds et pignons de pin, frites de polenta au romarin — Low temperature cooked, meat jus, eggplant caponata, white grapes, pine nuts and rosemary polenta fries
estimate≈ 780 kcal32 g carbsdiabetes-friendlybalanced 72

Is this menu still right?

31veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the risotto au safran et petits pois. The salade de sucrine is vegetarian without chicken. Other dishes contain meat or fish.

1 vegetarian and 0 vegan dishes out of 24

88dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. The starters include several low-carb options.

10 diabetes-friendly · 24 dishes

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Practical

Address
route de la Rose 15, 49700 LES ULMES
Hours
Mon12:00–13:45, 19:15–20:45
Tue12:00–13:45
Wed—
Thu12:00–13:45, 19:15–20:45
Fri12:00–13:45, 19:15–20:45
Sat12:00–13:45, 19:15–21:15
Sun12:00–14:00
Mardi 12:00 – 13:45 (jusqu’au 30 août). Fermetures exceptionnelles – 31 août, 6 et 7 septembre. Hors saison – fermé le mardi, mercredi et dimanche soir
Contact
+33241595710
Sources
Overture Maps Places (CDLA-Permissive 2.0), lesdamesdelaloire.com/
Record
completeness 83 %, confidence 80 %

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