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Giuditta

Parijsstraat 44, 3000 Leuven

Closed now · opens 12:00

pizzeria€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Le Pizze
PROSCIUTTO COTTO
15.50
Tomato | mozzarella | ham | basil
estimate≈ 850 kcal82 g carbs
ZUCCHINA VERDEvegetarian
17.00
Fior di latte | grilled zucchini | stracciatella | mint | lemon zest – fresh and lively
estimate≈ 820 kcal78 g carbsbalanced 68
Napoli doc
17.90
San Marzano DOP | Cetara anchovies | Taggiasca olives | capers | oregano
estimate≈ 780 kcal80 g carbsbalanced 72
MARGHERITA DI GIUDITTAvegetarian
11.50
San Marzano DOP | fior di latte | basil | olive oil
estimate≈ 720 kcal78 g carbsbalanced 73
DIAVOLA VERA
18.50
Tomato | mozzarella | spicy salami | Tropea red onion
estimate≈ 920 kcal82 g carbs
LA CLASSICONA
24.90
Tomato | Buffalo mozzarella | 24-month aged Parma ham | Burrata
estimate≈ 1050 kcal80 g carbs
FORMAGGIO SUPREMOvegetarian
18.50
Fior di latte | gorgonzola dolce | taleggio | pecorino | parmigiano | Neapolitan tarallo crumble
estimate≈ 1100 kcal85 g carbs
'NDUJA, MIELE & BURRATA
18.50
‘NDUJA, MIELE & BURRATA — Tomato | fior di latte | Calabrian 'nduja | Tropea red onion | honey | burrata | black pepper
estimate≈ 1020 kcal85 g carbs
MORTADELLA & PISTACCHIO
19.90
Fior di latte | mortadella | stracciatella | pistachio cream
estimate≈ 1150 kcal80 g carbs
Pera & gorgonzolavegetarian
19.90
Fior di latte | gorgonzola | caramelized pear | touch of honey
estimate≈ 980 kcal88 g carbs
CAPRICIOSA
16.90
Tomato | fior di latte | mushrooms | ham | artichoke | olives
estimate≈ 880 kcal84 g carbsbalanced 66
CARBONARA
19.90
Fior di latte | crispy guanciale di Norcia | pecorino | carbo-cream
estimate≈ 1050 kcal80 g carbs
FUMO E CARBONE
22.50
Tomato | fior di latte | grilled pepper cream | brisket | Italian style aioli sauce
estimate≈ 1100 kcal82 g carbs
TORRE DI PIZZA
38.00
A tower of three pizzas from our signature creations. Crispy, airy and generously topped.
estimate≈ 2600 kcal240 g carbsheavy 34
secreto 07
22.50
White pizza base | fior di latte | Secreto 07 | black pepper and olive oil
estimate≈ 950 kcal78 g carbs
Peccati
NERANO DI CINTA
22.00
Slow-cooked and grilled Cinta Senese pork belly with creamy zucchini Nerano-style
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
OLD SCHOOL TONNATO
19.00
Thinly sliced veal according to old Piedmontese tradition with tonnato sauce
estimate≈ 420 kcal8 g carbsdiabetes-friendly
SPIEDO DI MORTAZZA
16.00
Flame-grilled mortadella, salsa verde and crispy crumble
estimate≈ 550 kcal12 g carbsdiabetes-friendly
BECCAFICO 2.0pescatarian
16.00
Modern Beccafico: sardines, marinated orange, pine nut mayonnaise and gazpacho
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
torre a sorpresa
38.00
A selection of various antipasti carefully chosen by our chef
estimate≈ 1200 kcal30 g carbsdiabetes-friendly
CECI N’EST PAS UN VITELLOvegetarian
19.00
A vegetarian nod to the iconic Italian classic. Charcoal-grilled celeriac, finely sliced.
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
MAMMA NORMAvegetarian
16.00
Eggplants, sheep's ricotta, confit datterini tomatoes in a basil emulsion.
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
TATAKI DI TONNO AL FUMO DI ULIVOpescatarian
19.00
Tuna seared on olive wood, served in slices with caper powder and citrus oil.
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Vegetariano
ZUCCHINE CARBONIZZATE CON CREMA DI RICOTTA AL LIMONEvegetarian
13.50
Charred zucchini ribbons with whipped lemon ricotta, olive oil, mint and a touch of peperoncino.
estimate≈ 240 kcal9 g carbsdiabetes-friendlybalanced 66
BURRATA AFFUMICATA CON MELANZANA & LIMONE BRUCIATOvegetarian
23.90
Soft burrata on warm grilled eggplant slices, finished with burnt lemon zest, olive oil and smoked salt.
estimate≈ 480 kcal11 g carbsdiabetes-friendlybalanced 65
Carne / CHARCUTERIE
Bavette “Black Fire” – Dry-Aged Angus
24.90
bavetta “black fire” – dry-aged angus — Dry-aged Black Angus bavette (USA), strongly grilled over open fire, sliced as tagliata and finished with fleur de sel.
estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 71
Bombette Pugliesi al Carbone
17.90
Berugi beef rolls filled with Provolone, capocollo di Martina Franca and herbs, charcoal grilled.
estimate≈ 420 kcal6 g carbsdiabetes-friendly
CARPACCIO VAN PICANHA ROMAGNOLA
19.90
Dried picanha carpaccio, mousseline espuma and San Marzano, smoked ricotta.
estimate≈ 320 kcal7 g carbsdiabetes-friendlybalanced 67
TARTARE DI MANZO AL COLTELLO
19.50
TARTARE DI MANZO AL COLTELLO, crema di burrata, AGRUMI & OLIO AFFUMICATO — Berugi beef tartare with citrus zest, smoked olive oil, popped capers and black pepper.
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
COSTINE DI PODOLICA AL CARBONE
23.90
COSTINE DI PODOLICA AL CARBONE, GLASSATE AL MIELE DI FICHI — Slow-cooked short rib glazed with fig honey, flamed on the grill. Served with a Romaine lettuce salad.
estimate≈ 580 kcal22 g carbsbalanced 69
TAGLIERE DI AFFETTATI DA CONVIDERE
18.00
Selection of Italian cured meats: capocollo, pancetta, salami, lardo, finocchiona.
estimate≈ 620 kcal5 g carbsdiabetes-friendlybalanced 67
TAGLEIRE DI GIUDITTA
36.50
A fan of 3 small dishes to share with friends. Chef's selection.
estimate≈ 850 kcal20 g carbsdiabetes-friendlybalanced 68
TOMAHAWK “FUOCO LENTO” DRY-AGED BEEF
120.00
Imposing dry-aged Scottona rib-eye on the bone, slow-grilled on the Beast Grill, carved at the table.
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
Gustose Tentazioni
SCELTA DEL MAESTROvegetarian
19.00
A vegetarian nod to the iconic Italian classic. Charcoal-grilled celeriac, finely sliced.
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70

Is this menu still right?

75veggie
scoreestimate

Italian pizza and vegetarian appetizers

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian pizzas include Zucchina Verde and Formaggio Supremo. The menu offers appetizers like Mamma Norma and charred zucchini ribbons with lemon ricotta.

9 vegetarian and 0 vegan dishes out of 34

80dia
scoreestimate

Protein alternatives to pizza

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Choose the meat and fish dishes instead of the pizzas. These options contain significantly fewer carbohydrates.

18 diabetes-friendly · 34 dishes

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Practical

Address
Parijsstraat 44, 3000 Leuven
Hours
Monclosed
Tue12:00–14:00, 17:30–22:00
Wed12:00–14:00, 17:30–22:00
Thu12:00–14:00, 17:30–22:00
Fri12:00–14:00, 17:30–22:00
Sat12:00–14:00, 17:30–22:00
Sunclosed
Contact
+32496234445
Sources
Overture Maps Places (CDLA-Permissive 2.0), giuditta.be
Record
completeness 83 %, confidence 99 %

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