back to search

MiTo Levallois

place Henri Barbusse 9, 92300 Levallois-Perret

Closed now · opens 12:00

Italian€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Pizzas
Margheritavegetarian
13.00
San Marzano DOP tomato, mozzarella fleur de lait d’Agerola, 24-month aged parmesan reggiano, basil
estimate≈ 850 kcal95 g carbsbalanced 69
Burrata e Crudo
22.00
San Marzano DOP tomato, mozzarella fleur de lait d’Agerola, 24-month aged Parma ham, burrata, arugula, flakes
estimate≈ 1150 kcal98 g carbs
Provola e pepevegetarian
14.00
San Marzano DOP tomato, smoked provola d’Agerola, black pepper, basil
estimate≈ 880 kcal96 g carbsbalanced 68
Stracciatella e pistacchiovegetarian
18.00
Stracciatella, mozzarella fleur de lait d’Agerola, cherry tomatoes, crushed Bronte pistachios, basil
estimate≈ 1050 kcal92 g carbs
N’Duja
17.00
San Marzano DOP tomato, smoked provola d’Agerola, N’duja from Spilinga, Caiazzane slow food olives, aged parmesan
estimate≈ 1020 kcal98 g carbs
Zucca e pancetta
17.50
Pumpkin cream, smoked provola d’Agerola, black pig pancetta
estimate≈ 980 kcal90 g carbs
Bufala e crudo
19.00
San Marzano DOP tomato, Campania buffalo mozzarella, 24-month aged Parma ham, basil, black pepper
estimate≈ 1080 kcal96 g carbs
Salsiccia e patate
18.00
San Marzano DOP tomato, sausage, potatoes, smoked provola d’Agerola, marinated onions
estimate≈ 1150 kcal110 g carbs
MariMitopescatarian
17.50
San Marzano DOP tomato, anchovies, stracciatella cream, oregano
estimate≈ 950 kcal96 g carbs
Tonno e cipollapescatarian
18.00
Mozzarella fleur de lait d’Agerola, roasted tomatoes, tuna, olives, marinated onions, parsley
estimate≈ 920 kcal94 g carbsbalanced 70
Pere e nocivegetarian
18.00
Ricotta cream, mozzarella fleur de lait d’Agerola, gorgonzola, caramelized pears, walnuts
estimate≈ 1100 kcal105 g carbsheavy 43
Rossavegetarian
17.50
San Marzano DOP tomatoes, tomatoes cooked in spicy oil, olives, burrata
estimate≈ 980 kcal98 g carbs
Cheesyvegetarian
17.50
Mozzarella fleur de lait d’Agerola, smoked provola d’Agerola, gorgonzola, taleggio, 24-month aged parmesan Reggiano DOP
estimate≈ 1200 kcal92 g carbsheavy 43
Spianata e radicchio
17.00
Mozzarella fleur de lait d’Agerola, trevise salad, spianata, roasted tomatoes, taleggio
estimate≈ 1050 kcal95 g carbs
Sapore di Marepescatarian
19.00
Mozzarella fleur de lait d’Agerola, stracciatella, smoked salmon, cherry tomatoes, chives, lemon zest, basil
estimate≈ 1020 kcal94 g carbs
Tartufatavegetarian
21.00
Truffle cream, mozzarella fleur de lait d’Agerola, potato, arugula, parmesan shavings
estimate≈ 1100 kcal108 g carbs
Veggievegetarian
19.00
Pumpkin cream, mushrooms, olives, roasted tomatoes, arugula, burrata
estimate≈ 950 kcal92 g carbs
Red base (tomato)vegan
10.00
Base rouge (tomate)
estimate≈ 700 kcal85 g carbsbalanced 69
White base (mozzarella)vegetarian
11.00
Base Blanche (mozzarella)
estimate≈ 800 kcal80 g carbsbalanced 65
STARTER
Stracciatellavegetarian
12.00
Stracciatella, cherry tomatoes, organic extra virgin olive oil, basil and black pepper
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Stracciatellavegetarian
16.00
Stracciatella, cherry tomatoes, organic extra virgin olive oil, basil and black pepper
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Burratavegetarian
12.00
Burrata, cherry tomatoes, organic extra virgin olive oil, basil and black pepper
estimate≈ 350 kcal6 g carbsdiabetes-friendly
Burratavegetarian
16.00
Burrata, cherry tomatoes, organic extra virgin olive oil, basil and black pepper
estimate≈ 350 kcal6 g carbsdiabetes-friendly
Tagliere di Formaggivegetarian
17.00
Platter of Italian cheeses accompanied by honey
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Tagliere di Salumi
15.00
Platter of Italian cured meats accompanied by honey
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65
Tagliere Misto (2 pers)
25.00
Tagliere Misto (2pers) — Mixed platter of Italian cured meats and cheeses accompanied by honey
estimate≈ 850 kcal25 g carbs
Bruschettavegetarian
14.00
Homemade bread, garlic, stracciatella, tomatoes, basil
estimate≈ 380 kcal30 g carbs
SALAD
Parma
18.00
Mesclun, cherry tomatoes, burrata, Parma ham, Caiazzane slow food olives, pine nuts
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Capresevegetarian
15.00
Arugula, mozzarella di Bufala, tomatoes, organic extra virgin olive oil, oregano
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67
Ave Cesare
17.50
Sliced chicken, egg, red cherry tomatoes, salad, 24-month Parmigiano Reggiano DOP, croutons, Caesar sauce, olive oil
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 69
Mixed saladvegan
6.00
Salade mixte
estimate≈ 80 kcal7 g carbsdiabetes-friendlybalanced 66
Arugulavegan
8.00
Roquette
estimate≈ 100 kcal5 g carbsdiabetes-friendly
YOUR CHOICE
Pomodorinivegetarian
16.00
Tomatoes, basil, stracciatella
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Norcina
19.00
Truffle cream, Culatello cooked ham, 24-month aged Parmigiano Reggiano DOP, basil
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Zuccavegan
17.50
Pumpkin cream, mushrooms, parsley
estimate≈ 300 kcal18 g carbsdiabetes-friendlybalanced 66
DESSERT
Tiramisùvegetarian
8.00
estimate≈ 450 kcal35 g carbsheavy 38
Panna cottavegetarian
8.00
Panna cotta fruit rouges ou mangue (au choix) — Choice of red fruits or mango
estimate≈ 350 kcal28 g carbsheavy 42
Cheesecakevegetarian
9.00
Cheesecake ricotta, poires caramélisées — Ricotta, caramelized pears
estimate≈ 420 kcal32 g carbsheavy 39
Chocolate fondantvegetarian
10.00
Fondant chocolat maison et coulis de fruits rouges — Homemade with red fruit coulis
estimate≈ 500 kcal45 g carbsheavy 32
Antipasti
Patata fondente alla fontinavegetarian
12.00
Steamed silane potato, oven-gratinéed with fontina fondue from the Aosta Valley
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Extra prosciutto cotto or sausage
3.00
Supplément prosciutto cotto ou saucisse
estimate≈ 120 kcal1 g carbsdiabetes-friendly
Polpette di melanzane piccantevegetarian
15.00
Spicy fried eggplant balls with parsley, basil, garlic and pecorino romano, served with spicy sugo
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Antipasto di Verdurevegan
17.00
Seasonal vegetables sautéed in organic oil and smoked salt
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Polpo scottatopescatarian
18.00
Braised octopus on a garlic chickpea cream with rosemary, lemon and organic oil, topped with crispy leeks
estimate≈ 340 kcal24 g carbsdiabetes-friendlybalanced 74
Vitello tonnato
19.00
Low-temperature cooked, served with homemade tonnata sauce made from citrus mayonnaise, capers and Po anchovies
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Antipasto MiTo
28.00
Assortment of cured meats and cheeses, vegetables sautéed in smoked oil, eggplant polpette, pugliese burrata with peas
estimate≈ 1100 kcal55 g carbs
Pasta
Fusillone
20.00
With provolone fondue, Nduja di Spilinga, Tropea onion
estimate≈ 850 kcal75 g carbs
Amatriciana
20.00
Bucatino, artisanal Roman guanciale, pomodoro, pecorino romano and black pepper
estimate≈ 780 kcal70 g carbs
Girasole con ricotta, melanzane fritte, pomodorini confit e basilicovegetarian
21.00
Fresh pasta stuffed with Piedmontese ricotta, served with fried eggplant, pomodoro and confit tomatoes with ricotta
estimate≈ 720 kcal65 g carbs
Mezza manica con zucca e fonduta di anacardivegetarian
21.00
Pasta with pumpkin sautéed with garlic, oil, sage, served with cashew nut fondue
estimate≈ 740 kcal72 g carbs
Spaghetto al pesto di pistacchio e stracciatellavegetarian
21.00
Spaghetti with Sicilian pistachio pesto, stracciatella cream and datterini tomatoes
estimate≈ 810 kcal68 g carbs
Spaghetto alle vongolepescatarian
22.00
Clams, white wine, garlic, parsley, basil
estimate≈ 620 kcal75 g carbsbalanced 73
Pappardella fresca ai funghi porcini e salsiccia
23.00
Fresh pappardelle, sautéed porcini mushroom sauce, roasting jus, sausage and parsley
estimate≈ 880 kcal65 g carbs
Raviolaccio cacio, pepe e tartufovegetarian
23.00
Raviolacci stuffed with cacio e pepe cheese, sautéed in black truffle sauce, Parmesan fondue
estimate≈ 820 kcal60 g carbs
Pizzas
Margheritavegetarian
13.50
San Marzano pomodoro, mozzarella fior di latte from Agerola, basil, Parmigiano Reggiano, giallo olive oil
estimate≈ 750 kcal85 g carbsbalanced 73
Margherita Fuméevegetarian
14.50
San Marzano pomodoro, smoked provola from Agerola, basil, Parmigiano
estimate≈ 780 kcal85 g carbsbalanced 66
Marinara 2.0pescatarian
14.00
Pugliese burrata, Cetara anchovies, yellow datterini sauce and basil
estimate≈ 720 kcal80 g carbs
Mona e Ciccia
19.00
Mozzarella fior di latte from Agerola, Treviso radicchio cream, gorgonzola DOP, black pepper sausage and reduction
estimate≈ 920 kcal82 g carbs
N’duja
18.00
San Marzano pomodoro, smoked provola, Calabrian N’duja, leccine olives, basil, Parmesan
estimate≈ 840 kcal85 g carbsbalanced 67
Calabria Love Hell
20.00
Mozzarella fior di latte from Agerola, Nduja di Spilinga, San Marzano pomodoro, chili marinated onion, spianata piccante
estimate≈ 910 kcal88 g carbs
Bufala e Crudo
20.00
San Marzano tomato, buffalo mozzarella from Campania, prosciutto crudo, basil
estimate≈ 1100 kcal95 g carbs
Focaccia bufala e crudo
20.00
buffalo mozzarella from Campania, prosciutto crudo, tomatoes
estimate≈ 1200 kcal100 g carbsheavy 43
Veggie d’Hivervegetarian
19.00
pumpkin cream, sautéed cèpes, fresh spinach
estimate≈ 950 kcal85 g carbs
Pomodorossavegan
14.00
San Marzano tomato reduction, confit tomato, Sicilian sun-dried tomato, oregano, garlic oil
estimate≈ 850 kcal110 g carbsbalanced 73
Cheesyvegetarian
19.00
Mozzarella fior di latte, smoked provola, Parmigiano Reggiano, Roman pecorino, gorgonzola DOP
estimate≈ 1300 kcal90 g carbsheavy 39
Gorgonzola e prosciutto
19.00
smoked provola from Agerola, gorgonzola DOP, cooked ham, yellow datterini tomatoes, sautéed zucchini and Parmigiano
estimate≈ 1150 kcal92 g carbs
Yellovevegetarian
18.00
Mozzarella fior di latte, yellow datterini tomatoes, marinated pumpkin, roasted yellow peppers, walnut pesto and parmesan
estimate≈ 1050 kcal98 g carbs
Girasolevegetarian
17.00
buffalo mozzarella from Campania, Sicilian yellow datterini sauce and basil
estimate≈ 980 kcal95 g carbs
Spianata e cipolla
18.00
smoked provola from Agerola, red onion, spicy calabrese spianata, oregano
estimate≈ 1200 kcal90 g carbsheavy 43
Patate e wurstel
18.00
roasted silane potatoes
estimate≈ 1250 kcal110 g carbs
Prosciutto Cotto
18.00
San Marzano tomato, smoked provola, cooked ham, basil
estimate≈ 1050 kcal95 g carbs
Porca Zucca
20.00
smoked provola, marinated pumpkin, porchetta from Ariccia, fresh spinach and provolone fondue
estimate≈ 1200 kcal98 g carbs
Tartufolami
23.00
buffalo mozzarella from Campania, black truffle cream, pecorino and truffle mortadella
estimate≈ 1300 kcal90 g carbsheavy 39
Sweets
Traditional Tiramisùvegetarian
10.00
Tiramisù traditionnel
estimate≈ 550 kcal45 g carbsheavy 30
Cannolo sicilianovegetarian
10.00
with sheep's ricotta and pistachio pieces
estimate≈ 450 kcal35 g carbsheavy 41
Grosse Briochevegetarian
10.00
filled with vanilla ice cream, pistachio cream and whipped cream
estimate≈ 850 kcal85 g carbsheavy 22
Affogato al caffèvegetarian
9.00
scoop of vanilla ice cream served with an Italian espresso and speculoos biscuit
estimate≈ 350 kcal30 g carbsheavy 42

Is this menu still right?

95veggie
scoreestimate

Plenty of vegetarian Italian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like the Tartufata pizza and pasta with pistachio pesto and stracciatella. There is also a vegan pasta with pumpkin and cashew fondue. The menu includes cured meats, but the vegetarian selection is extensive.

43 vegetarian and 6 vegan dishes out of 77

57dia
scoreestimate

Focus on appetizers and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Main courses consist mostly of high-carb pizzas and pastas. Appetizers and salads offer better options for carbohydrate-aware eating.

20 diabetes-friendly · 77 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
place Henri Barbusse 9, 92300 Levallois-Perret
Hours
Mon12:00–15:00, 18:00–00:00
Tue12:00–15:00, 18:00–00:00
Wed12:00–15:00, 18:00–00:00
Thu12:00–15:00, 18:00–00:00
Fri12:00–15:00, 18:00–00:00
Sat12:00–15:00, 18:00–00:00
Sun12:00–15:00, 18:00–00:00
Contact
+33981324874
Sources
Overture Maps Places (CDLA-Permissive 2.0), milanotorino.eu/levallois/
Record
completeness 83 %, confidence 79 %

Own MiTo Levallois? Claim your place.