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L'économat

Rue Louis Rouquier 44, 92300 Levallois-Perret

Closed now · opens Sun 11:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu
Main + Dessert
25.00
Plat + Dessert
estimate≈ 1200 kcal80 g carbsheavy 32
Starter + Main
25.00
Entrée + Plat
estimate≈ 900 kcal50 g carbsbalanced 72
Starter + Main + Dessert
30.00
Entrée + Plat + Dessert
estimate≈ 1400 kcal90 g carbsheavy 29
Dish of the day — Takeaway
13.00
Plat du jour — A emporter
estimate≈ 750 kcal60 g carbsbalanced 79
Starters
Sea Gravlax
15.00
Gravelax de la mer (selon arrivage) — Citrus fruits, condiments, sweet and sour sauce, toasted almonds, pickled red onions
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Calamari Tempura
9.00
Tempura de calamars — Sweet and sour sauce, spring onions, condiments
estimate≈ 350 kcal25 g carbsdiabetes-friendly
Fresh Mint Pea Gaspachovegetarian
10.00
Gaspacho petits pois menthe fraîche — Organic extra virgin olive oil and Espelette pepper
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Crayfish Freshness
13.00
Fraîcheur d’écrevisses — Little gem lettuce, melon, soft-boiled egg, aged mimolette shavings, spring onions
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 76
Crispy Vegetable Trianglesvegetarian
9.00
Triangles croustillants farcis aux légumes — Stuffed with vegetables
estimate≈ 260 kcal22 g carbsdiabetes-friendlybalanced 65
Perfect Egg
12.00
œuf parfait — Corn cream emulsion, smoked Iberian chorizo, popcorn, mushroom shavings, Espelette pepper
estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 67
Main Courses
Creamy Arborio Risotto with seasonal vegetablesvegetarian
19.00
Risotto Arborio crémeux aux légumes de saison — Pea cream emulsion, fresh mint, aged parmesan tuile
estimate≈ 650 kcal70 g carbsbalanced 80
Sea Ceviche
24.00
Ceviche de la mer (selon arrivage) — Condiments, soy sauce, ginger, organic lime, grilled avocado, toasted sesame
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Glazed Pork Belly
20.00
Poitrine de porc laqué — Glazed with soy sauce, ginger, organic lime, homemade puree, toasted peanuts
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Burrata with vegetable garden
22.00
Burrata au jardin de légumes — Buffalo burrata, crunchy seasonal vegetables, Iberian chorizo chips, truffle mushroom cream
estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 78
Risotto-style Coquillette with lobster sauce and crayfish
19.00
Coquillette façon risotto sauce hommardine et écrevisses — Parmesan tuile, confit tomato
estimate≈ 780 kcal65 g carbs
Free-range Chicken Supreme with seasonal vegetables
21.00
Suprême de volaille fermière aux légumes cocottes de saison — Truffle cream emulsion, green jus, chorizo chips
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
Seared Royal Sea Bream
26.00
Daurade royale snackée — Organic lemon cream emulsion, seasonal vegetables, fresh green herb jus, Espelette pepper
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Large Thai salad with glazed chicken fillet
20.00
Grande salade thaï au filet de poulet laqué
estimate≈ 550 kcal25 g carbsbalanced 83
Charolais Beef Tartare
18.00
Tartare de bœuf Charolais — Mixed salad, homemade fries
estimate≈ 820 kcal55 g carbs
Landes Duck Breast
26.00
Magret de canard des Landes — Glazed with soy, organic lemon and ginger, condiment, carrot puree, toasted sesame
estimate≈ 750 kcal28 g carbsdiabetes-friendlybalanced 78
Rigatoni with black truffle creamvegetarian
18.00
Rigatoni à la crème de truffe noire et copeaux de vieux parmesan — with aged parmesan shavings
estimate≈ 650 kcal62 g carbs
Desserts
Kouign amman from Brittany
11.00
Kouign amman de Bretagne
estimate≈ 450 kcal55 g carbsheavy 44
Chocolate fondant
12.00
Cœur coulant au chocolat noir — dark chocolate molten heart
estimate≈ 420 kcal38 g carbsheavy 35
Floating Island
10.00
L’île flottante — salted butter caramel, crème anglaise, roasted peanuts
estimate≈ 380 kcal35 g carbsheavy 34
Crème brûlée
9.00
Crème brûlée au caramel beurre salé — with salted butter caramel
estimate≈ 350 kcal22 g carbsheavy 42
Brioche perdue
14.00
salted butter caramel, fresh fruit ice cream
estimate≈ 620 kcal68 g carbsheavy 27
Apple crumblevegetarian
11.00
Crumble aux pommes — Bourbon vanilla, whipped cream
estimate≈ 480 kcal52 g carbsheavy 37
Café gourmand
11.00
estimate≈ 320 kcal30 g carbsheavy 42
Cheese plattervegetarian
12.00
L’Assiette de fromage
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
Chiffonnade of smoked Iberian ham
9.00
Chiffonnade de jambon blanc ibérique fumé, copeaux de champignons Et tuiles de parmesan à l’huile de truffe — with mushroom shavings and parmesan tuiles with truffle oil
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

60veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order risotto with seasonal vegetables or rigatoni with black truffle cream. For dessert, there is an apple crumble. The menu also contains many meat and fish dishes.

6 vegetarian and 0 vegan dishes out of 30

89dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. The menu includes various fish and meat dishes with a low glycemic index.

14 diabetes-friendly · 30 dishes

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Practical

Address
Rue Louis Rouquier 44, 92300 Levallois-Perret
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sun11:00–22:00
Contact
+33174539779
Sources
Overture Maps Places (CDLA-Permissive 2.0), leconomat-restaurant.fr/
Record
completeness 83 %, confidence 80 %

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