Le Tour de Cou
26 Rue de la Baronne, 63190 Lezoux
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
The Truffades
Truffade and green saladvegetarian
17.00
Truffade et salade verte
estimate≈ 850 kcal65 g carbs
Truffade with ham and green salad
19.00
Truffade jambon et salade verte
estimate≈ 980 kcal65 g carbs
Truffade with sausage and green salad
21.00
Truffade saucisse et salade verte
estimate≈ 1100 kcal65 g carbs
Truffade with piece of meat and green salad
23.00
Truffade pièce de viande et salade verte
estimate≈ 1150 kcal65 g carbs
À la Carte...
Homemade foie gras mi-cuit and chutney
26.00
Foie gras mi-cuit "Maison" et son chutney
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Gravlax Salmon slice, Pea Salad with pistoupescatarian
27.00
Tranche de Saumon Gravlax, Salade de Petit Pois au Pistou
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Free-range Chicken medallion Basquaise style with Piquillos sauce, rice vermicelli wok and roasted cherry tomatoes
29.00
Médaillon de Poulet fermier façon Basquaise et Sauce Piquillos, Wok de vermicelle de Riz et Chou lisse, Tomates cerises rôties
estimate≈ 680 kcal55 g carbsbalanced 85
Seared Sea Bream fillet and Sauce Vierge, crispy polenta and saffron fennel fonduepescatarian
32.00
Filet de Dorade snacké et Sauce Vierge, Polenta croustillante et Fondue de Fenouil au Safran
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Pork skewer with wild garlic, delicacy potatoes and eggplant-apricot compote
29.00
Brochette d'Araignée de Porc à l'Ail des Ours, Pomme de terre Délicatesse et Compotée d'Aubergine et Abricot
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 83
Our Desserts
Chocolate fondant, caramel sauce and Madagascar Bourbon Vanilla ice creamvegetarian
12.00
Mi cuit Chocolat, sauce caramel et Glace Vanille Bourbon de Madagascar
estimate≈ 780 kcal85 g carbsheavy 21
Pistachio Panna Cotta, cherries in red wine and fleur de lait ice creamvegetarian
12.00
Panna Cotta Pistache, Cerises au vin rouge et Glace Fleur de Lait
estimate≈ 520 kcal48 g carbsheavy 31
XL Strawberry-Lime creamy macaron, melting rhubarb and almond ice creamvegetarian
12.00
Macaron XL Crémeux Fraises-Citron vert, Rhubarbe fondante et Glace Amande
estimate≈ 610 kcal62 g carbsheavy 32
Meringue with candied lemon, strawberry salad and lemon sorbetvegetarian
12.00
Meringué au citron confit, Salade de Fraises et Sorbet Citron
estimate≈ 480 kcal65 g carbsheavy 37
And also...
Cheese plattervegetarian
10.00
Assiette de Fromage
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 67
Dessert of the day
7.00
Dessert du jour
estimate≈ 450 kcal50 g carbsheavy 34
Children's menu (-12 years)
15.00
Menu enfant (-12 ans) — Plate of sausage, fries, homemade nuggets and ice cream cup
estimate≈ 1200 kcal80 g carbsheavy 39
Our Lunch Menus
Starter + Main OR Main + Cheese or dessert
14.50
Entrée + Plat OU Plat + Fromage ou dessert
estimate≈ 900 kcal60 g carbsbalanced 67
Starter + Main + Cheese or Dessert
17.00
Entrée + Plat + Fromage ou Dessert
estimate≈ 1200 kcal80 g carbs
Starter + Main + Cheese + Dessert
20.00
Entrée + Plat + Fromage + Dessert
estimate≈ 1400 kcal100 g carbsheavy 37
Main course of the day only
11.50
Plat du jour seul
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Taste-Around Menu
Amuse-Bouche
estimate≈ 120 kcal8 g carbsdiabetes-friendly
Foie gras mi-cuit « Maison »
Foie gras mi-cuit « Maison » et son chutney — with chutney
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Saint-Nectaire Bonbons
Bonbons de Saint-Nectaire, Cumin et Lard fumé — with cumin and smoked bacon
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Salmon Gravlaxpescatarian
Tranche de Saumon Gravlax, Salade de Petit Pois au Pistou — with pea salad and pistou
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 70
Chicken Medallion Basquaise
Médaillon de Poulet façon Basquaise — with rice vermicelli, bok choy, and roasted cherry tomatoes
estimate≈ 650 kcal65 g carbsbalanced 77
Sea Bream Fillet, Sauce Viergepescatarian
Filet de Dorade, Sauce Vierge — with crispy polenta and saffron fennel fondue
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 79
Pork Skewer with Wild Garlic
Brochette d’Araignée de Porc à l’Ail des Ours — with delicate potatoes and eggplant-apricot compote
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Cheese Platter or Faissellevegetarian
Plateau de Fromages ou Faisselle
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Dessert Slate
39.00
Ardoise des Desserts
estimate≈ 550 kcal60 g carbsheavy 30
Is this menu still right?
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French dishes with carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu offers several protein-based main courses with low to medium glycemic indices. Truffades contain high amounts of carbohydrates.
13 diabetes-friendly · 29 dishes
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Practical
- Address
- 26 Rue de la Baronne, 63190 Lezoux
- Hours
- not known yet
- Contact
- +33473682193
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), le-tourdecou.com/